I received product samples from sponsor companies to aid in the creation of the #FallFlavors recipes. All opinions are mine alone.
Spiced Coffee Toffee Bread is an incredible flavor combination, and perfect for fall baking. Rich and hearty- this bread makes the house smell amazing!
This week is all about celebrating fall flavors and an awesome giveaway! Fall bring nostalgic feelings to most people- the apples, pumpkin, maple, baked goods, crisp air, and crunchy leaves. I am celebrating all the fall vibes and so excited to show off a few recipes, and sponsored products this week!
Today I am sharing a delicious quick bread recipe with you. My Spiced Coffee Toffee Bread is one of my favorites, and it smells (and tastes) amazing! I use coffee grounds and brewed coffee in this bread to give a rich and delicious flavor. I also use toffee because the buttery sweet crunch is perfect with coffee. I always spring a bit on top to get the neat two-tones color on the top of the bread. This bread is so quick to come together, and one of my favorites to serve for breakfast.Welcome to Flavors of Fall where we celebrate all things associated with fall like squash, apples, pecans, sweaters, football; you get the idea! Ellen from Family Around the Table and Christie from A Kitchen Hoor’s Adventures have gathered 24 bloggers who have over 100 recipes they’re sharing this week in celebration of cool weather and sweatshirts. We hope you find many must make recipes so get your pinning, tweeting, and sharing fingers ready!
Here’s what we made for Monday:
Cinnamon Glazed Donut French Toast by Daily Dish Recipes
Cranberry Pecan Coffee Cake by Family Around the Table
Ginger Pear Muffins by Jolene’s Recipe Journal
Healthy Chocolate Pumpkin Waffles by Tip Garden
Spiced Coffee Toffee Bread by Cheese Curd In Paradise
Baked Stuffed Acorn Squash with Sausage and Apples by Simple and Savory
Door County Maple Coffee-Crusted Steak by Culinary Adventures with Camilla
Fig and Brie Grilled Cheese by The Redhead Baker
Java Beef Flatbread Pizza by Cindy’s Recipes and Writings
Pecan Crusted Chicken Cutlets with Pears by A Day in the Life on the Farm
Tuna Pot Pie by Palatable Pastime
Vegan Chili by Red Cottage Chronicles
Apple Cheesecake Streusel Bars by Love and Confections
Caramel Apple Cookie Cups by Sweet Beginnings
Caramel Pecan Cookie Sticks by The Freshman Cook
Chocolate Cappuccino Biscotti with Pecans by Blogghetti
Cinnamon Maple Pecan Cookies by Hezzi-D’s Books and Cooks
Coffee Granita by Karen’s Kitchen Stories
Irish Apple Cake by A Kitchen Hoor’s Adventures
Pecan Chocolate Chip Skillet Cookie by Crumb Top Baking
Pecan Pie Bars by Books n’ Cooks
Pumpkin Bundts with Brown Butter Glaze and Candied Pecans by Our Good Life
Vegan Coffee Layer Cake by The Baking Fairy
Make sure you like Fall Flavors on Facebook and follow the Fall Flavors on Pinterest, too!
For this recipe I am working with my all-time favorite coffee company, Door County Coffee. I used their yummy seasonal coffee- Autumn Spice for this recipe. If you follow me on Instagram you know that I spend a lot of my time in the spring, summer, and fall in Door County. Our family has owned a cottage on Lake Michigan since I was 7, and it is my favorite place in the world. Plus, I live about 45 minutes away- so convenient! My mom and I brew a pot each morning, and you might have seen my stories on the different flavors of the day. I love their fall coffee flavors, and am so thrilled to work with them and share their product. Below are a few photos I snapped this summer when I went to visit them to grab coffee and thank them for joining #FallFlavors. If you are not close to Door County you can order the coffee online from their website- you will love it. Besides the fall flavors, I love the Highlander Grog, Jamaican Me Crazy, Cinnamon Hazelnut, and Sinful Delight. Follow me on Instagram to checkout some of my Door County adventures![easy-image-collage id=9614]
What do you need to make Spiced Coffee Toffee Bread?
- All-purpose flour
- Baking Powder and Baking Soda
- Coffee Grounds- I used Door County Coffee‘s Autumn Spice for this recipe. The flavor is a delicious cinnamon infused coffee.
- Ground Cinnamon
- Brewed Coffee- I used Door County Coffee‘s Autumn Spice for this as well- so delicious!
- Brown Sugar and Granulated Sugar
- Vegetable Oil
- Toffee Pieces
- Bread loaf pan
- Parchment paper
- Bread Storage
- Hand mixer or a stand mixer
Looking for more easy quick breads?!
Spiced Coffee Toffee Bread
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp coffee grounds
- 1 tsp cinnamon
- 1 tsp vanilla
- 1/3 cup strong brewed coffee
- 2 eggs
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 1/2 cup toffee pieces (+extra for toppings)
- Pre-heat oven to 350°F. Line a 9×5 loaf pan with parchment paper, or spray with non-stick baking spray.
- In a mixing bowl, sift or whisk together the flour, baking powder, baking soda, coffee grounds, salt, and cinnamon. Set aside.
- In a large mixing bowl or stand mixer, beat together the vanilla, coffee, eggs, sugars, and oil till smooth.
- Slowly add in the dry ingredients until just combined.
- Fold in the toffee pieces.
- Pour the batter into the loaf pan. Top with additional toffee pieces, if desired. Bake for 60 minutes. Remove from oven and allow the bread to sit in the pan to slightly cook before transferring to a cooling rack.
Prize 1 – Door County Coffee and Tea CompanyFounded in 1993 in Door County, WI, Door County Coffee and Tea Company is a small family owned business. Roasting a variety of flavors for 26 years, one winner will receive three full pot bags of all of their fall flavors. 21 bags in all! Their mission through the years has been to produce high quality, best-tasting coffee using only Specialty Class 1 Arabica coffee beans. Combine that with superior roasting technology and you get a wonderfully even and perfect roast every time and that means the perfect pot of coffee. A $40 value.
Prize 2 – Millican Pecan Tower of Treats Gift TinsOriginally founded as the West Texas Pecan Nursery in the late 1800’s, Millican Pecan is now in 5th generation ownership. Located in San Saba, TX, the family continues the tradition of pecan farming while also branching the business into the online world. The family also enjoys educating people about pecans. One winner will receive The Tower of Treats Gift Tins. The tower includes 3 decorative gift tins stacked on top of each other. The bottom tin includes our 2 lb. Chocolate Pecan Sampler, the middle tin is our Flavored Pecan Sampler and the top tin is a 8 oz. tin of Milk Chocolate Caramillicans (similar to Turtles). An $80 value. a Rafflecopter giveaway
Two (2) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Bloggers are not responsible for prize fulfillment. Winners have 24 hours to respond once notified by email, or they forfeit the prize and an alternate winner will be chosen. The #FallFlavors bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway. Entries will be verified. No purchase necessary. Void where prohibited by law. Must be 18 years of age or older to enter giveaway. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #FallFlavors posts or entry. Thank you to our sponsors Millican Pecan and Door County Coffee and Tea for providing prizes.
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