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Home » Back to School » Pumpkin French Toast with Maple Butter

Pumpkin French Toast with Maple Butter

Published: Sep 23, 2019 · Modified: Jun 9, 2020 by Ashley Lecker · This post may contain affiliate links · 13 Comments

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I received product samples from sponsor companies to aid in the creation of the #PumpkinWeek recipes. All opinions are mine alone.

Fall is here and pumpkin time is now. This is a simple pumpkin french toast recipe topped with a delicious dollop of homemade maple butter and maple syrup. A seasonal breakfast at it's very best.

french toast on a plate

What is better than french toast? Pumpkin french toast. It is that time of year my friends, and it is officially #PumpkinWeek. This week I, along with some friends, are celebrating all things pumpkin. From breakfast to a late night snack and from sweet to savory- this week will cover it all! I look forward to this week each year becase I love cooking and baking with pumpkin, and love filling my "to-make" list with all of the goodies!

Now, back to this french toast. I have made a delightfully simple recipe that can be made as a small batch, or for a crowd. When you scroll to the recipe at the bottom (or hit "jump to recipe" at the top of the page) you will notice that the amount needed can be adjusted to meet the needs of whoever you are cooking for! This french toast has a little secret weapon. That little secret weapon is maple butter. Maple butter makes this dish go from delicious to I can't stop eating this french toast! I am a big maple lover, and the combination of the pumpkin and maple is sooooo delicious!

When I made this my boys where in heaven- the house smelled delicious, and they are always thrilled when their mom or dad decide to make a hot breakfast on the weekend- especially when it starts to get cooler.

french toast on a plate
Enjoy these #PumpkinWeek recipes from our bloggers:

Pumpkin Drinks:
Butterscotch Pumpkin Spice Latte from Strawberry Blondie Kitchen
Copycat Starbucks Pumpkin Cream Cold Brew from Food Above Gold
Pumpkin Butterscotch Smoothie from The Mandatory Mooch
Pumpkin Pie Mule from Seduction In The Kitchen
Spooky Sugar Pumpkin Shake from For the Love of Food
White Pumpkin Spiced Hot Chocolate from Our Good Life

Pumpkin Breakfasts & Baked Goods:
3-Ingredient Cheater Pumpkin Muffins from Shockingly Delicious
Chocolate Chip Pumpkin Muffins from The Bitter Side of Sweet
Pumpkin Butter from Everyday Eileen
Pumpkin Butter from Jen Around the World
Pumpkin Caramel Pecan Muffins from Red Cottage Chronicles
Pumpkin Coffee Cake from It Bakes Me Happy
Pumpkin Cream Cheese Stuffed French Toast from Sweet Beginnings
Pumpkin Donuts with Brown Butter Glaze from The Crumby Kitchen
Pumpkin French Toast with Maple Butter from Cheese Curd In Paradise
Pumpkin Spice Cinnamon Roll Cake from Love & Confections
Vegan Pumpkin Spice Latte Cinnamon Rolls from The Baking Fairy

Savory Pumpkin Recipes:
Cheesy Corn Pumpkin Dip from Caroline's Cooking
Pumpkin Deviled Eggs from 4 Sons R Us
r">Pumpkin Herb Cheese Ball from The Spiffy Cookie Pumpkin Pancetta Risotto from The Redhead Baker

Pumpkin Desserts:
Amish Pumpkin Bars with Cream Cheese Frosting from Palatable Pastime
Gluten Free Pumpkin Snickerdoodles from Frugal & Fit
Mini Pumpkin Bundt Cakes from Big Bear's Wife
Mini Pumpkin Cheesecake Bites from The Beard and The Baker
Mini Pumpkin Spice Trifles from My Sweet Zepol
Pumpkin Oatmeal Cream Pies from A Kitchen Hoor's Adventures
Pumpkin Pie Fudge from Kelly Lynns Sweets and Treats
Pumpkin Pudding from Cindy's Recipes and Writings
Pumpkin Spice Biscotti from Creative Southern Home
Pumpkin Spice Cupcakes with Vanilla Bean Buttercream from Family Around the Table
Pumpkin Sprinkle Cookies from Daily Dish Recipes
Soft Pumpkin Cookies with Cream Cheese Frosting from Blogghetti
Spiced Pumpkin and Apple Cakes from Karen's Kitchen Stories
french toast on a plate

There is a cute little white butter crock hanging-out in the background of these photos, and that is courtesy of our sponsor Dixie Crystals. Dixie Crystals allowed us to choose a few things for this event, and when I found this beautiful french butter crock I knew that it had to be mine. I love the design, and that the ring can fit around your finger to make holding and spreading the maple butter a little easier. I will show you more fun goodies I found for #PumpkinWeek as the week goes on!

french toast on a plate

What do you need to make Pumpkin French Toast with Maple Butter?

  • Thick sliced bread
  • Milk
  • Eggs
  • Vanilla
  • Cinnamon
  • Pumpkin pie spice
  • pumpkin puree
  • butter
  • maple syrup (splurge for the good stuff!)
  • Electric griddle
  • Butter crock
  • Spatula
french toast on a plate

Frequently Asked Questions

My french toast is not getting golden brown- what is happening?

The heat on the griddle or pan probably is not hot enough. It is a delicate balance for heat. If you are like me he first one is always the worst as I figure out my heat.

What is the best type of bread to use?

I like a regular thick sliced white bread. Wheat or brioche are good choices too.

Can I skip the maple butter?

Sure thing, but it is totally worth trying!

My bread is soggy in the middle- should I cook it longer?

Yes, the bread should be a bit custardy, but if it is soggy and under-cooked give it a little more time.

french toast on a plate

Looking for a few more pumpkin goodies?!

The Best Easy Pumpkin Bread

Pumpkin Chocolate Layer Cake

Instant Pot Pumpkin Cinnamon Applesauce

Pumpkin Banana Muffins

french toast on a plate

Pumpkin French Toast with Maple Butter

5 from 4 votes
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 15 minutes mins
Course Breakfast
Cuisine American
Servings 4 people

Ingredients
 
 

For French Toast

  • 8 slices of thick-cut bread (about 1-inch)
  • 3 large egg
  • 1 cup whole milk
  • 1 teaspoon vanilla extract
  • ½ cup pumpkin puree
  • 1 teaspoon ground cinnamon
  • ½ tsp pumpkin pie spice
  • 2 tablespoon powdered sugar (+ extra for topping)

For Maple Butter

  • ½ cup softened butter
  • 3 tbsp maple syrup

Instructions
 

For French Toast

  • Pre-heat griddle or pan.
  • Whisk together, eggs, milk, pumpkin, cinnamon, pie spice, vanilla and sugar.
  • Dip the first side into the egg mixture and allow it to sit for 15-20 seconds. Flip and repeat. Place french toast on the griddle or into the pan. Repeat with remaining slices of bread.
  • Cook about 3 minutes per side. The french toast should be golden before flipping.
  • Transfer to a serving plate when all slices have finished cooking. Serve with maple butter and maple syrup.

For Maple Butter

  • In a bowl, whip the butter and syrup till smooth. Transfer to a butter crock or sealable container.
Tried this recipe? I'd love to see it! Mention @CheeseCurdInParadise or tag #cheesecurdinparadise on Instagram!
french toast and syrup
Fall is in the air, and we are celebrating our love of pumpkin with #PumpkinWeek hosted by Terri from Love and Confections and Christie from A Kitchen Hoor's Adventures. All week-long 34 bloggers will be sharing 140+ fantastic recipes for all your Autumn celebrations, including breakfasts, baked goods, savory pumpkin recipes, desserts, and drinks. Thank you sponsors for providing the prize packages. Don't forget to enter the giveaway below!   Pumpkinweek 2019 logo

a Rafflecopter giveaway  

PRIZE #1 DIXIE CRYSTALS

Dixie Crystals is giving one winner a Marble Rolling Pin and Board Set.

Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. For generations, Dixie Crystals has been at the heart of family traditions and celebrations. Our pure cane, non-GMO sugar products guarantee that treasured family recipes will turn out right every time. Bake with love and Dixie Crystals.

Dixie Crystals PumpkinWeek Prize  

PRIZE#2 SWEETS & TREATS

Sweets & Treats is giving one winner the Year of Sprinkles that contains holiday mixes, classic sprinkles, and some of their most popular sprinkles.
Sweets & Treats, a party and baking supplies manufacturer and wholesaler, started out of a baking industry need for truly grease-proof cupcake liners. From there, the company expanded into a handful of specialized categories including the latest, Sweet Sprinkles, their one of a kind sprinkles and sprinkle mix line. With hundreds of truly unique products, they are a one stop shop for your next party!
Sweets & Treats prize package

PRIZE#3 TORANI

Torani is giving one winner a year supply of Torani: 12-750ml glass bottles, flavors will be winner’s choice, plus pumps for each bottle.

We believe in flavor for all and opportunity for all. In the beginning, Rinaldo and Ezilda Torre visited family in Lucca, Italy. They returned home to San Francisco with handwritten recipes, which they used to create authentic flavored syrups. Needless to say, the syrups we’re a hit. A lot has happened since then, but our belief has remained the same: Flavor for All, Opportunity for All. It means that not only are the products we make inclusive and approachable, but so is our success. We believe everything starts with people, and the only way to truly succeed is to succeed together. Today, you can use more than 100 of our naturally flavored syrups, sauces and beverage bases in coffees, sodas, teas, smoothies, cocktails and more.

Torani Prize
 

PRIZE#4 CABOT CREAMERY CO-OPERATIVE

Cabot is giving one winner a gift box of assorted Cabot cheeses.

The farm families that own Cabot Creamery Co-operative love what they do. And they’ve been doing it for a long time—every single day since 1919. Almost 100 years later, we’re proud of our thriving farms, strong communities, and happy, healthy cows that produce the rich, buttery milk that we use to make Cabot’s award-winning cheese and dairy products. We like to think those awards mean we’re doing something right. Of course, you’re a big part of this too. If you love eating our cheese as much as we love making it, then we’ll get to keep doing what we do for generations to come.

Cabot Cheese prize package
 
Thank you to #PumpkinWeek Sponsors: Dixie Crystals, Sweets & Treats, Torani, and Cabot Creamery Co-operative for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #PumpkinWeek recipes. All opinions are my own. The #PumpkinWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Four (4) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Winners have 48 hours to respond once chosen, or they forfeit the prize and alternate winner(s) will be chosen. The #PumpkinWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #PumpkinWeek posts or entry.

Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase.

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Pumpkin Pie Milkshake »

Reader Interactions

Comments

  1. Sue Lau

    September 23, 2019 at 6:37 am

    I love that I don't have to bake up a special bread for this and can cook them with little notice on a busy morning!

    Reply
  2. Lisa Kerhin

    September 23, 2019 at 12:04 pm

    I just want to make a whole loaf of bread with this recipe and not share!

    Reply
  3. Dorothy Reinhold

    September 23, 2019 at 6:08 pm

    This sounds like the perfect Saturday morning breakfast! That maple butter is a game changer!

    Reply
  4. Nichi - The Mandatory Mooch

    September 24, 2019 at 8:34 am

    What a delicious fall treat!

    Reply
  5. Terri Steffes

    September 24, 2019 at 9:41 am

    I am in love with this recipe! Breakfast this weekend will include pumpkin and french toast. My family is going to love it.

    Reply
  6. Karen

    September 24, 2019 at 2:06 pm

    What a unique French toast recipe! I love the color and the maple butter.

    Reply
  7. Byron Thomas

    September 25, 2019 at 6:43 am

    Oh, this recipe was terrible! Terrible in the way that I couldn't stop eating it and now my pants are tight. Haha! We love breakfast foods for dinner and this was a big hit. What a great way to bring pumpkin to the table rather than in a cookie or pie. Thank you!!!

    Reply
  8. Choclette

    September 25, 2019 at 7:09 am

    Love, love, love the colour of your French toast. What a fabulous idea for autumn and Halloween. I think I'm going to have to try this one soon.

    Reply
  9. Leslie

    September 25, 2019 at 12:12 pm

    This is pretty much the perfect recipe! It's easy, fun, and delicious! Perfect for any Saturday morning! YUM!!

    Reply
  10. Jaida ~ Sweet Beginnings

    September 25, 2019 at 9:39 pm

    Gorgeous color, and love the maple butter with the pumpkin!

    Reply
  11. Valentina | The Baking Fairy

    September 27, 2019 at 10:12 am

    This french toast looks absolutely delicious! I love that you used pumpkin puree in the batter for a great pumpkin-y flavor!

    Reply
  12. Christie

    September 28, 2019 at 9:11 am

    I wish the hubs liked breakfast sweets like this. I'll have to make it on a day i know he's not going to be around. Like Black Friday! Because this looks too good not to make.

    Reply
  13. Cindy Kerschner

    September 29, 2019 at 8:56 am

    What a great way to start the day!

    Reply

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Hi, I am Ashley. I am a busy mom and wife working to make family, food, and life an adventure!

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