It is National Taco Day and I am celebrating by starting the morning with my Egg and Bacon Loaded Breakfast Tacos. Warm tortillas filled with fluffy eggs, crispy bacon, fresh salsa, chopped onions, cheddar cheese, avocado, and fresh cilantro. The perfect breakfast for any taco lover!
Oh my tacos. Who doesn’t love tacos? I feel like they are one of my favorite foods, and I am always excited to see them on the menu. I really love all kinds of tacos too. I feel like the dragon in the children’s book “Dragons Love Tacos” because there is a part where they list the long listing of the different tacos the dragons love. My oldest son loved that book so much that we had a Dragons Love Tacos birthday party for him- I even included taco cookies, a cake with the book design on it, a Dragons Love Tacos t-shirt, and event a make your own taco party game with different paper toppings for the kids to play. I still remember the funny look the bakery staff gave me when I came in with the book to show them. It as probably one of my all-time favorite parties.
These tacos are all sorts of amazing! It starts with fluffy eggs and bacon, and then loaded with all the essential toppings: salsa, cheese, onion, avocado, and fresh cilantro. This recipe is so quick to pt together, and is one of my favorite breakfasts.
You can even leave the bacon out of the eggs if you prefer that to the eggs and bacon. Personally, I love the bacon in this recipe, but I know that is not for everyone, and something that can be an easy adaption so everyone can enjoy the tacos. You could also add roasted or sauteed veggies to your tacos as well for a little extra bulk to your meal.
I often am asked about my eggs because they are really tasty, and I have worked hard to learn to keep them nice and fluffy. The trick I can tell you is to use a little more milk than you think you need, and cook them slow and low. If the heat is too high you miss out of the fluffy quality of the eggs.
Happy National Taco Day!
Thank you to Valentina from The Baking Fairy for hosting this one-day event! Check out all the delicious recipes we made for the occasion:Chorizo and Sweet Potato Breakfast Tacos by A Kitchen Hoor’s Adventures
Egg and Bacon Loaded Breakfast Tacos by Cheese Curd in Paradise
Garbage Plate Tacos by The Spiffy Cookie
Huevos Rancheros Tacos by Our Good Life
Instant Pot Pork Carnitas Tacos by The Redhead Baker
Lobster Roll Street Tacos by Daily Dish Recipes
Old-School Hard Shell Tacos by Karen’s Kitchen Stories
Seared Albacore Tuna Loin Soft Tacos by Culinary Adventures with Camilla
Shrimp Tacos with Apple Pomegranate Salsa by A Day in the Life on the Farm
Tacos de Calabacitas by Tip Garden
Vegan Nopales Tacos with Charred Corn and Black Bean Salsa by The Baking Fairy
Vindaloo Pork Belly Street Tacos by Palatable Pastime
Walking Taco Bar by For The Love of Food
Looking for more delicious breakfast treats?
Egg and Bacon Loaded Breakfast Tacos
- 6 tortilla shells
- 6 strips of bacon, chopped
- 6 large eggs
- 1/2 cup whole milk
- 1/4 tsp salt
- 1/2 tsp black pepper
- 1/2 cup shredded cheddar cheese
- 2 tbsp diced white onion
- 1/2 cup salsa of choice
- 1 avocado, halved and sliced
- 3 tbsp fresh cilantro, chopped
- Warm tortillas in the microwave for about 15 seconds. Remove, cover, and set aside.
- In a medium bowl, whisk together eggs, milk, salt , and pepper. Set aside.
- In a large rimmed skillet, cook the bacon till crisp. Reduce heat to medium-low. Drain all but 1 tbsp of the bacon grease from the pan. Add the eggs to the bacon and allow eggs to cook, but gradually pull in the sides and allow the eggs to set.
- Once eggs are cooked, place 1/6 of eggs into a tortilla. Top with 1/6 of the following: cheese, onion, salsa, avocado, and cilantro. Serve and enjoy warm.