One-Bowl Sour Cream Banana Bread

One-Bowl Sour Cream Banana Bread is a simple recipe that keep the kitchen clean, and results in the most delicious moist banana bread. Simple ingredients and a sour of sour cream make a bread that everyone will love!

Aren't most of us who enjoy baking always on the hunt for that perfect banana bread recipe? Not the type with the dry tops, but the soft, moist, sweet bread that somehow disappears in a day?

This is the bread for you. It is amazingly moist, and has that perfect soft desirable top on the yummiest breads have.

The ingredients are simple, but I like to add a little sour cream to my banana bread and it gives just the rich amount of richness to my bread. The other awesome thing about this recipe is that it is made in just one bowl. One think I love is having everything in one place and not dealing with multiple bowls of ingredients.

This is also a great recipe for kids because, like I said, one-bowl. It is nice to leave out the pouring and sifting as instructed in other baking recipe and make a minimal mess!

My kiddos and husband love this recipe, and it is one of my kids favorite breads to have for breakfast. They love the eat their bread with a little peanut butter on top and a big glass of cold milk, or when I make it into thick slices of delicious french toast.

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What do I need to make One-Bowl Sour Cream Banana Bread?

• vegetable oil
• white sugar
• large eggs
• vanilla extract
• ripe bananas
• sour cream
• all-purpose flour
• baking soda
• ground cinnamon
• salt
• loaf pan
• parchment paper

How do you make One-Bowl Sour Cream Banana Bread?

1. Preheat oven to 350°F. Line a 9x5 loaf pan with parchment paper and set aside. If you are not using parchment paper grease the loaf pan with butter.
2. In a large bowl, whisk together oil and sugar. Next, add the eggs, the vanilla, and the sour cream and whisk. Finally the mashed bananas and whisk to evenly mixed.
3. Add the flour, baking soda, cinnamon, and salt. Whisk till the four is evenly mixed into the batter.
4. Add the batter to the loaf pan and bake for 60 minutes. Test the center with a toothpick and it should only have a few crumbs once removed.
5. Remove from the oven and cool for a few minutes before removing it from the loaf pan. If you are not using parchment paper you will want to wait till the bread is cool enough to handle before removing.

Looking for more delicious quick bread recipes?!

Banana Toffee Bread

Zucchini Banana Crumble Bread

Chai Spiced Banana Bread

Spiced Coffee Toffee Bread

The Best Easy Pumpkin Bread

4-Ingredient Crusty Artisan Bread

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