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Home » Kid Approved » One-Bowl Sour Cream Banana Bread

One-Bowl Sour Cream Banana Bread

Published: Apr 20, 2020 · Modified: Aug 21, 2022 by Ashley Lecker · This post may contain affiliate links · 13 Comments

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One-Bowl Sour Cream Banana Bread is a simple recipe that keep the kitchen clean, and results in the most delicious moist banana bread. Simple ingredients and a sour of sour cream make a bread that everyone will love!

sliced banana bread

Aren't most of us who enjoy baking always on the hunt for that perfect banana bread recipe? Not the type with the dry tops, but the soft, moist, sweet bread that somehow disappears in a day?

This is the bread for you. It is amazingly moist, and has that perfect soft desirable top on the yummiest breads have.

The ingredients are simple, but I like to add a little sour cream to my banana bread and it gives just the rich amount of richness to my bread. The other awesome thing about this recipe is that it is made in just one bowl. One think I love is having everything in one place and not dealing with multiple bowls of ingredients.

This is also a great recipe for kids because, like I said, one-bowl. It is nice to leave out the pouring and sifting as instructed in other baking recipe and make a minimal mess!

My kiddos and husband love this recipe, and it is one of my kids favorite breads to have for breakfast. They love the eat their bread with a little peanut butter on top and a big glass of cold milk, or when I make it into thick slices of delicious french toast.

I have some super exciting new today! My book, The Serial Killer Cookbook, is available for purchase! I have been working hard for the past year and a half on this cookbook, and the release date is finally here! The cookbook brings your love of true crime into the kitchen with meals ranging from the bizarre (a single unpitted black olive) to the gluttonous (a dozen deep-fried shrimp, a bucket of fried chicken, French fries, and a pound of strawberries), inspired by notorious inmates. I am an avid true crime lover/researcher, and am so excited to share my finished product with you!

If you are interested in learning more check out the book by clicking here!

bread in a bread pan

What do I need to make One-Bowl Sour Cream Banana Bread?

  • vegetable oil
  • white sugar
  • large eggs
  • vanilla extract
  • ripe bananas
  • sour cream
  • all-purpose flour
  • baking soda
  • ground cinnamon
  • salt
  • loaf pan
  • parchment paper
sliced banana bread

How do you make One-Bowl Sour Cream Banana Bread?

  1. Preheat oven to 350°F. Line a 9x5 loaf pan with parchment paper and set aside. If you are not using parchment paper grease the loaf pan with butter.
  2. In a large bowl, whisk together oil and sugar. Next, add the eggs, the vanilla, and the sour cream and whisk. Finally the mashed bananas and whisk to evenly mixed.
  3. Add the flour, baking soda, cinnamon, and salt. Whisk till the four is evenly mixed into the batter.
  4. Add the batter to the loaf pan and bake for 60 minutes. Test the center with a toothpick and it should only have a few crumbs once removed.
  5. Remove from the oven and cool for a few minutes before removing it from the loaf pan. If you are not using parchment paper you will want to wait till the bread is cool enough to handle before removing.
close up of the top of the bread

Looking for more delicious quick bread recipes?!

Banana Toffee Bread

Zucchini Banana Crumble Bread

Chai Spiced Banana Bread

Spiced Coffee Toffee Bread

The Best Easy Pumpkin Bread

4-Ingredient Crusty Artisan Bread

slice of bread on a plate with butter

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sliced banana bread

One-Bowl Sour Cream Banana Bread

5 from 5 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 1 hour hr
Course Bakery
Cuisine American
Servings 10 slices

Ingredients
 
 

  • ½ cup vegetable oil
  • ¾ cup sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 medium ripe bananas
  • ½ cup sour cream
  • 1 ½ cups flour
  • 1 teaspoon baking soda
  • ½ teaspoon cinnamon
  • ½ teaspoon salt

Instructions
 

  • Preheat oven to 350°F. Line a 9x5 loaf pan with parchment paper and set aside. If you are not using parchment paper grease the loaf pan with butter. In a large bowl, whisk together oil and sugar.
  • Next, add the eggs, the vanilla, and the sour cream and whisk. Finally the mashed bananas and whisk to evenly mixed.
  • Add the flour, baking soda, cinnamon, and salt. Whisk till the four is evenly mixed into the batter. Add the batter to the loaf pan and bake for 60 minutes. Test the center with a toothpick and it should only have a few crumbs once removed.
  • Remove from the oven and cool for a few minutes before removing it from the loaf pan. If you are not using parchment paper you will want to wait till the bread is cool enough to handle before removing.
Tried this recipe? I'd love to see it! Mention @CheeseCurdInParadise or tag #cheesecurdinparadise on Instagram!
sliced banana bread

Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase.

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Reader Interactions

Comments

  1. Pavani

    April 21, 2020 at 9:13 pm

    That is such a moist and delicious looking banana bread. Looks so inviting. Hearty congratulations on your cookbook.

    Reply
    • Ashley Lecker

      April 22, 2020 at 7:19 am

      Thank you!

      Reply
  2. Ramona

    April 22, 2020 at 3:12 am

    Hey, congratulations on your cookbook release! 🎉
    This banana loaf looks so moist and yummy! I love baking with sour cream. Delicious!!

    Reply
    • Ashley Lecker

      April 22, 2020 at 7:18 am

      Thank you!

      Reply
  3. Dorothy at Shockingly Delicious

    May 01, 2020 at 11:48 pm

    I make a sour cream banana bread, and it is one repeat here at least twice a month. Yours looks wonderful! Congratulations on your book...that is quite an achievement!

    Reply
  4. Amy (Savory Moments)

    May 02, 2020 at 8:11 am

    This banana bread looks perfect! Congratulations on your book -- such an interesting topic to me and I look forward to checking it out.

    Reply
  5. Jolene

    May 04, 2020 at 5:12 am

    Love one bowl recipes, and my guys just can't get enough banana bread right now!

    Reply
  6. Julie

    March 08, 2021 at 6:14 pm

    This was literally the best banana bread I have ever made. So moist-so delicious. So perfect. Definitely try this recipe!

    Reply
    • Ashley Lecker

      March 08, 2021 at 9:05 pm

      It is soooooooo good!!! Happy that you loved it.

      Reply
  7. Lenore

    August 21, 2022 at 9:37 am

    You left out some ingredients in your instructions. I'm glad I'm an attentive baker or this could have been a disaster!

    Reply
    • Ashley Lecker

      August 21, 2022 at 4:50 pm

      I double checked and it looks like there was an mistake with one ingredient, the cinnamon. Thanks for the heads-up- I fixed it! I am positive that it would not have been disaster and you would have still had a delicious loaf.

      Reply
  8. Angela

    May 27, 2023 at 2:37 pm

    I just read the comment about leaving out the cinnamon. I just cannot with that, lololol. Imagine the disaster that could have been!!! -_- Attentive bakers save the world! Ha ha. SMH

    Reply
    • Ashley Lecker

      June 23, 2023 at 7:12 am

      This comment made my day 🙂

      Reply

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Hi, I am Ashley. I am a busy mom and wife working to make family, food, and life an adventure!

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