I’ve teamed up with some of my food blogger friends to bring you an extra-special giveaway.
One winner will be chosen at random to win a Classic Series Kitchen Aid stand mixer (in your choice of black or white) and a $75 Amazon gift card, which you can use to purchase some fun accessories or attachments for your stand mixer- So many incredible options. Some of my favorites are the Pasta Roller and the Pouring Shield! The giveaway runs December 10th – December 21st!
To start off the giveaway, I am sharing a delicious quick bread recipe: Banana Toffee Bread. This bread is so simple and is made all in one mixing bowl using your stand mixer (hand help will work as well). This bread is my favorite quick bread ever, and that is saying something because I make a lot of quick breads!
This bread is loaded with sweet ripe bananas, brown sugar, and butter toffee pieces. The result is a sweet, rich, buttery, caramelized banana bread.
Be prepared to have everyone asking you for the recipe! It is a great bread to give as a gift during the holidays because who doesn’t love banana bread AND toffee. Another plus is that is freezes really well, and it nice to make and save to enjoy later.
Don’t forget to enter the giveaway at the bottom of this post. This giveaway is a little different because we are not sponsored. Just a group of bloggers who want to share some of out favorite things with our readers….like stand mixers and banana bread.
Banana Toffee Bread
- 3 ripe bananas
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/4 cup canola oil
- 1 large egg
- 1 1/2 cups all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1 tbsp ground cinnamon
- 1/2 cup toffee bits
Preheat the oven to 350°
- Using a paddle attachment, mash the bananas in a medium mixing bowl.
Add the sugars, oil and egg to the bananas. Mix until the ingredients are well combined.
In a small mixing bowl, whisk together the flour, baking powder, baking soda and cinnamon. Mix into went ingredients on low speed until just combined. Add the toffee bits and gently mix to combine.
Grease a 9-inch loaf pan lightly with cooking spray. Set aside.
Pour batter evenly into the pan. Bake 45-50 minutes. Remove from oven and cool 15 minutes before removing bread from the pan.
Recipe adapted from Amy in the Kitchen
Here’s a full list of the bloggers participating! Thank you for joining me for a great giveaway:
- Allison, Jess, and Sharon from The PinterTest Kitchen
- Linda from Simply Healthyish Recipes
- Amy from House of Nash Eats
- Sarah from Sarah’s Bake Studio
- Liz from Books n’ Cooks
- Cindy from Cindy’s Recipes and Writings
- Liz from That Skinny Chick Can Bake
- Coleen from The Redhead Baker
- Shana from Our Sutton Place
- Linda from 2 Cookin Mamas
- Sarah from Chef Sarah E
- Jenni from The Gingered Whisk
- Rachel from A Southern Fairytale
- Syama from OVENTalels
- Dorothy from Shockingly Delicious
- Barrie from Hardly A Goddess
- Karen from Karen’s Kitchen Stories
- Lora from Diary of a Mad Hausfrau
- Ashley from Cheese Curd In Paradise
This giveaway is open world-wide, except where prohibited. (If the winner is outside of the continental U.S., they will receive the value of the mixer + $75 as an Amazon gift card.) Winner must be 18+ (21+ in some locations). Open Dec 10 – Dec 21, 2018 at 11:59 PM. Winner will be drawn within 72 hours after the giveaway closes and will be contacted via email. Follows from inactive/spam/bot social media accounts will be disqualified. See full terms and conditions for more information. This giveaway is not sponsored by Kitchen Aid, Amazon, Facebook, Instagram, Twitter, Pinterest, or Rafflecopter.