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Home » Bacon » Garlic Bread Carbonara

Garlic Bread Carbonara

Published: Apr 19, 2020 by Ashley Lecker · This post may contain affiliate links · 11 Comments

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Garlic Bread Carbonara is not your typical carbonara recipe! A little extra cheese, garlic, white wine, and topped with crispy buttery garlic bread crumbs.

pasta on a plate

Traditional carbonara is one of my favorite pasta dishes. It is also super easy and weeknight friendly.

I drew inspiration from one of my favorite pasta sides: cheesy garlic bread.  Garlic bread is a staple pasta dinners in out house, and I figured why no combine the best of best works! I made some adjustments to a typical carbonara recipe by slightly increasing the cheese, adding garlic to the wine reduction, and topping it with crispy buttery toasted garlic bread crumbs.  I love the flavor that the bread gives to the pasta, and the toasted crumbles are almost like having an extra sprinkle of Parmesan on the pasta.

Carbonara is a creamy and rich pasta. The sauce is made when you toss the warm pasta with eggs and it cooks them with cheese, bacon, white wine, and Parmesan to creamy a smooth and delicious pasta. This also means that carbonara is a very quick pasta and typically comes together in under 30 minutes. I don't know about you, but a fast dinner is always a happy day in my world.

I find the best way to make the bread crumbs is to create crumbs from out everyday bread with a few pulses in my food processor. However, if that is not an option the store bought crumbs work fine.

pasta on a plate

What do you need to make Garlic Bread Carbonara?

  • spaghetti
  • bacon
  • small white onion
  • garlic
  • dry white wine
  • fresh Parmesan
  • eggs
  • whole milk
  • butter
  • bread crumbs
  • garlic powder
pasta grabbed by tongs

How do you make Garlic Bread Carbonara?

  1. Pre-heat oven to  350 degrees. Toss bread crumbs with melted butter and garlic powder.  Spread evenly on a lined baking sheet. Set aside.
  2. Place bacon in a large rimmed skillet and saute till semi-crisp.
  3. While bacon cooks, cook pasta according to package instructions. Drain and set aside.
  4. In a medium bowl, whisk together cheese, eggs and milk. Set aside.
  5. Add white wine to the skillet with the bacon. Allow it to gently simmer and reduce for about 10 minutes. Add garlic and saute for an additional 2 minutes.
  6. While garlic cooks, place bread crumbs in the oven 2-3 minutes or until crispy.
  7. Add pasta to bacon mixture and toss. Remove from heat and add the egg mixtures while quickly tossing the pasta.
  8. Plate pasta and top  with crispy garlic bred crumbs.
[easy-image-collage id=12517]

Looking for more easy pasta recipes?!

Dan Dan Noodles with Beef

One-Pot Chicken Feta Alfredo

Garlic Parmesan Noodles

One-Pot Chili Mac

Slow Cooker Creamy Mac and Cheese with Bacon

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pasta on a plate

Garlic Bread Carbonara

Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 15 mins
Course Main Course
Cuisine American
Servings 4 people

Ingredients
  

For Pasta

  • 1 lb spaghetti
  • 1 lb bacon, cut into ½ in- ¾ inch pieces
  • 1 small white onion, finely diced
  • 2 cloves garlic, minced
  • 1 cup dry white wine
  • ⅔ cup fresh Parmesan
  • 4 eggs
  • ¼ cup whole milk

For Bread Crumbs

  • ½ stick butter, melted
  • 1 ½ cup bread crumbs
  • 1 tablespoon garlic powder

Instructions
 

  • Pre-heat oven to  350 degrees. Toss bread crumbs with melted butter and garlic powder.  Spread evenly on a lined baking sheet. Set aside.
  • Place bacon in a large rimmed skillet and saute till semi-crisp.
  • While bacon cooks, cook pasta according to package instructions. Drain and set aside.
  • In a medium bowl, whisk together cheese, eggs and milk. Set aside.
  • Add white wine to the skillet with the bacon. Allow it to gently simmer and reduce for about 10 minutes. Add garlic and saute for an additional 2 minutes.
  • While garlic cooks, place bread crumbs in the oven 2-3 minutes or until crispy.
  • Add pasta to bacon mixture and toss. Remove from heat and add the egg mixtures while quickly tossing the pasta.
  • Plate pasta and top  with crispy garlic bred crumbs.
Tried this recipe? I'd love to see it! Mention @CheeseCurdInParadise or tag #cheesecurdinparadise on Instagram!
pasta on a plate

Garlic Lover Recipes

  • 30 Minute Garlic Parmesan Rolls by Hezzi-D's Books and Cooks
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  • Garlic and Cheese Country Bread by Karen's Kitchen Stories
  • Garlic Bread Carbonara by Cheese Curd In Paradise
  • Garlic Mushrooms by Making Miracles
  • Garlic Parmesan Crispy Baked Chicken by Sweet Beginnings
  • Grain Free Garlic Naan by Frugal & Fit
  • Peanut Garlic Tabouleh by Art of Natural Living
  • Roasted Garlic Hummus by That Recipe
  • Slow Cooker Tuscan Garlic Chicken by A Kitchen Hoor's Adventures


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Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase.

This post was originally published in 2014 and was updated in 2020 for reader enhancement and enjoyment.

« 4-Ingredient No Knead Crusty Bread
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Reader Interactions

Comments

  1. Melody Shingler

    February 20, 2014 at 2:40 pm

    Spaghetti Carbonara is my MOST favorite pasta dish; and is perhaps what I resent the most being gluten-free. I haven't tried it with my rice noodles, but I can't imagine it tastes anything like this dish of yours. (Although, BACON covers a multitude of sins...)

    Reply
    • admin

      February 20, 2014 at 2:49 pm

      We were actually gluten free for about 4 years for my husband before recently starting to eat wheat again. I favorite noodles brand is Trinkyada. The texture is great (very true to wheat pasta) and them have many shapes. I would also use Udi's to make the bread crumbs on this dish. I think your result would be very similar 🙂

      Reply
  2. Caroline {TheBarbeeHousewife}

    February 20, 2014 at 4:18 pm

    This sounds so yummy. I love the idea of a garlic bread carbonara!!

    Reply
  3. Teri

    February 20, 2014 at 4:40 pm

    This sounds amazing. I can practically smell it cooking on the stove. Great recipe. (I said the same thing above, but deleted it because I can not spell today!)

    Reply
    • admin

      February 21, 2014 at 5:28 pm

      I think I will have to make it again, and soon!

      Reply
  4. The Home Cook

    February 20, 2014 at 8:54 pm

    I've been waiting for you to post this. Can't wait to try it!

    Reply
    • admin

      February 21, 2014 at 5:28 pm

      It turned out so well....let me know what you think!

      Reply
  5. Jessie@The Dinner Pages

    February 21, 2014 at 2:47 am

    Yum! I love bread crumbs in pasta! (And garlic bread anywhere I can find it!)

    Reply
  6. Kate | Food Babbles

    February 21, 2014 at 10:09 pm

    I adore carbonara and your recipe sounds insanely good! I can practically taste the garlicky goodness.

    Reply
  7. Karen - Cinnamon Freud

    February 21, 2014 at 11:50 pm

    Yum, I love carbonara and the idea of adding bread crumbs on top sounds delicious!

    Reply
  8. Lesa @ Edesias Notebook

    February 22, 2014 at 10:26 pm

    Oh yum! I love it when dishes have crunchy toppings. This looks amazing! Very creative for this month's Improv!

    Reply

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Hi, I am Ashley. I am a busy mom and wife working to make family, food, and life an adventure!

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