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Crispy and crunchy taquitos filled with BBQ pulled pork, pineapple, red onion, cilantro, and melty pepper jack cheese are a fast favorite for any party!
Convenience is important to me when it comes to my game day prep, and that is why I love Curly’s® Smoked Pulled Pork with BBQ sauce, Curly’s® Bold & Spicy Smoked Pulled Pork with BBQ Sauce, and Curly’s® Hickory Smoked & Seasoned Baby Back Pork Ribs with Barbecue Sauce. I know that I can always count on Walmart to carry my favorite Curly’s® products.
I am sharing one of my favorite game day appetizers- BBQ Pulled Pork and Pineapple Taquitos. I love this appetizer because it is handheld, served warm, and easy to prep. I love the ability to grab and go when watching the game, or at a tailgate. My BBQ Pulled Pork and Pineapple Taquitos have tender and flavorful Curly’s® pulled pork, pepper jack cheese, chopped red onion, pineapple, and a little fresh cilantro- this is a flavor combination that packs a delicious punch! I roll all the ingredients together in a tortilla and bake till crisp. I serve my taquitos with a delicious creamy BBQ ranch dipping sauce- it tastes amazing with the pineapple and BBQ pork! This is of course optional since the pork is delicious alone! One of the great things about this recipe is that the taquitos can be made in advance and baked when you are ready to eat!
Tasty, simple, and high quality products for recipes that are an excellent want to celebrate a game day watch party, or a tailgate! I love that Curly’s® products are heat and serve, but do not loose any of the slow cooked flavor. As a person who loves to entertain, consistency and delicious flavors are really important to me because I know that my friends and family can enjoy the game- and delicious snacks!
Curly’s® uses experts to create robust flavors in high quality meats that are accessible to anyone, and take minutes to serve!
What do you need to make BBQ Pulled Pork and Pineapple Taquitos?
- Curly’s® BBQ Pulled Pork
- Pineapple Tidbits
- Flour Tortillas
- Shredded Pepper Jack Cheese
- Red Onion
- Fresh Cilantro
- BBQ Sauce (optional)
- Ranch Dressing (optional)
- Baking Sheet
- Cutting Board
How do I make BBQ Pulled Pork and Pineapple Taquitos?
- Preheat oven to 400°F. Line a large baking sheet with foil and lightly spray with cooking spray. Set aside.
- Place one tortilla on your work surface (cutting board, counter, ect.), place 2 tbsps of the pork in the middle. Next add 1 teaspoon on red onion, 4-5 pineapple tidbits, 1 tablespoon of shredded cheese, and 1 teaspoon chopped cilantro over the pork. Roll the taquito and place on the prepared baking sheet, seam side down. Repeat with remaining tortillas.
- Bake for 15-17 minutes. The top and edges should be crispy and browned.
- While the taquitos bake it is time to make the sauce. To make 1 cup of dipping sauce, I use ⅔ cup Ranch and ⅓ cup BBQ. Mix together and set aside till you are ready to serve.
- Remove taquitos from the oven and serve on a plate. Drizzle with the creamy BBQ ranch or serve on the side for dipping.
Are you following me yet? What are you waiting for?
Don’t forget to stop at Walmart for Curly’s® BBQ Pulled Pork and Ribs for game day!
BBQ Pulled Pork and Pineapple Taquitos
Ingredients
- 1 ¼ cups Curly’s® BBQ Pulled Pork
- ⅔ cup Pineapple Tidbits
- 12 6-inch Flour Tortillas
- ¾ cup Shredded Pepper Jack Cheese
- ¼ cup Red Onion, diced
- ¼ cup Fresh Cilantro
- ⅓ cup BBQ Sauce optional
- ⅔ cup Ranch Dressing optional
Instructions
- Preheat oven to 400°F. Line a large baking sheet with foil and lightly spray with cooking spray. Set aside.
- Place one tortilla on your work surface (cutting board, counter, ect.), place 2 tbsps of the pork in the middle. Next add 1 teaspoon on red onion, 4-5 pineapple tidbits, 1 tablespoon of shredded cheese, and 1 teaspoon chopped cilantro over the pork. Roll the taquito and place on the prepared baking sheet, seam side down. Repeat with remaining tortillas.
- Bake for 15-17 minutes. The top and edges should be crispy and browned.
- While the taquitos bake it is time to make the sauce. To make 1 cup of dipping sauce, I use ⅔ cup Ranch and ⅓ cup BBQ. Mix together and set aside till you are ready to serve.
- Remove taquitos from the oven and serve on a plate. Drizzle with the creamy BBQ ranch or serve on the side for dipping.
Sandhya Ramakrishnan
This is such a great recipe for game day. Simple to make, perfect to feed a crowd and also easy on the host. That pineapple is my most favorite. A little sweet, a little salty and a little spicy!
Lizet Bowen
Oh my! that combination of pork, pineapple, and cilantro is the bomb! And yes, having somethings premade is always a treat when you are hosting a party and you know you have a good brand. Looking forward to trying them.
Natalie
I must admit I never tried taquitos before but it sounds really delicious. I love the flavors and all the ingredients. This is something that my family will like so I'm saving the recipe. It' super easy to make too so it's a win!