Creamy Ham and Cheese Pasta is a delicious and simple way to use leftover ham. One-pot , 5 ingredients, and ready in under 30 minutes is a dinner that everyone will request!
During the holidays we always make ham, and always have a lot of leftover ham! This of course is not a problem because there are so many delicious things to make with the leftovers! I am going to share a few of my favorite leftover ham recipes other the next few days because delicious holiday food shouldn't just last one day.
I have a a few of my favorite leftover turkey recipes like Cheesy Broccoli, Turkey, and Rice Casserole, Creamy Turkey Over Biscuits, and Turkey Pot Pie with Cheddar Garlic Biscuits.
My all-time favorite leftover ham recipes is Scalloped Potatoes and Ham. However, I also love my Slow Cooker Pea Soup with Potatoes and Ham, and Ham Salad for lunch! I also can't forget Ham and Cheese Gnocchi Skillet.
Well, now I am hungry and is a good thing that we are making a ham for the holidays.
This recipe is so fantastic for a weeknight. It is all made in one-pot and cooks in under 30 minutes. This pasta also only requires 5 ingredients. Budget friendly, delicious, and my kids love it! Creamy, cheesy, smokey, and it makes great lunches for the weekday!
What do you need to make One-Pot Ham and Cheese Pasta?
- Chopped Cooked Ham
- Penne Pasta
- Chicken Broth
- Milk
- Cheddar Cheese
- Salt and Pepper (Optional)
- Large Pot
- Cheese Grater
How do you make One-Pot Ham and Cheese Pasta?
- Place pasta, ham, chicken broth, and milk into a large pot.
- Simmer the pasta till tender, about 10-12 minutes. Make sure to stir the pasta every 4-5 minutes to prevent it from sticking.
- When pasta is tender add the cheese and stir gently till melted. Season with pepper and salt if desired. Serve immediately.
Frequently Asked Questions
Can I use a different type of pasta?
Yes, but thinner pasta or smaller pasta will result in a lower cooking time. If you use that type of pasta you will want to keep an eye on your noodles.
Can I use a different type of cheese?
Yes, but a different type will change the flavor. I recommend a cheese that melts easily like a different age of cheddar, american, Colby, or jack cheese.
Can I use just chicken broth or just milk?
Yes, using all chicken broth will result is a less creamy sauce, and using just milk will result in a creamier sauce.
Can I add any veggies?
Yes, I think peas would be really yummy. Broccoli would be delicious as well.
How do I re-heat this pasta?
I do it in the microwave and I add a few tablespoons of milk prior to warming because it helps make the sauce a little creamier.
Here are a few of my favorite easy pasta recipes!
Dill Pickle Pasta Salad with Ham
Baked Crispy Crunchy Taco Spaghetti
One Pot Chicken Parmesan Pasta
Are you following me yet? What are you waiting for?
One-Pot Ham and Cheese Pasta {Leftover Ham Recipe}
Ingredients
- 1 lb penne (or similar shaped) pasta, uncooked
- 2 cups chopped ham
- 3 ¼ cups low sodium chicken broth
- 2 ½ cups milk
- 2 cups shredded cheddar cheese
Instructions
- Place pasta, ham, chicken broth, and milk into a large pot.
- Simmer the pasta till tender, about 10-12 minutes. Make sure to stir the pasta every 4-5 minutes to prevent it from sticking.
- When pasta is tender add the cheese and stir gently till melted. Season with pepper and salt if desired. Serve immediately.
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Danielle
Fabulous dinner that will surely please my guests. Ham and cheese are just a fabulous combo. And thank you for the cheese recommendation - very helpful.