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Home » Casserole » Turkey Pot Pie with Cheddar Garlic Biscuits

Turkey Pot Pie with Cheddar Garlic Biscuits

Published: Nov 19, 2018 · Modified: Dec 17, 2018 by Ashley Lecker · This post may contain affiliate links · 10 Comments

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Turkey Day is almost here, and I am sure that everyone hosting is getting their menu ready, or perhaps you have already decided what is on the menu for your meal. However, have you thought about what you are going to do with all of those delicious leftovers? 

Turkey Pot Pie with Cheddar Garlic Biscuits is a perfect way to use some of your leftover turkey. It is warm and heart, and perfect to fuel you on a cold night, or maybe after a little Black Friday shopping. 

Creamy turkey shredded and baked with biscuits in a cast iron baking dish

This pot pie is loaded with all of the good stuff! Tender red potatoes, fresh veggies like onions, celery, carrots, and green beans. Next, I add shredded turkey and cook everything in a rich herb sauce. The finishing touch is a buttery cheddar garlic biscuit that bakes right on top. Another major plus is that this recipe can be made with chicken so there is not need to wait an entire year to make it after the Thursday leftovers have been gobbled-up (see what I did there). This recipe is delightfully easy, and the leftovers of the leftovers are tasty as well! 

Creamy turkey shredded and baked with biscuits in a cast iron baking dish

What are your plans for Thanksgiving? I cook at my parent's house for my family, and my husband's family, and we always have a big delicious spread of goodies. 

This year our menu is:

Simple Butter Roasted Turkey and Pan Gravy

Mashed Potatoes

Homemade Green Bean Casserole

Sweet Potato Casserole with Marshmallows and Strudel

Homemade Mac and Cheese

Cheese Beans (Ron's request as it is a tradition for his family)

Corn

Homemade Cranberry Sauce

Deviled Eggs & Relish Tray

Rolls and Homemade Bread

Dutch Apple, Pumpkin, and Pecan Pie 

Whew....we will be eating leftovers forever- good this for this pot pie recipe! I have made the silly choice to wait to shop, and I am not looking forward to Tuesday night grocery shopping! You would think that after all these years I would have gotten wiser.....

Creamy turkey shredded and baked with biscuits in a cast iron baking dish

Here are a few more Thanksgiving favorites to build your menu:

Cabernet Cranberry Sauce

Van Abel's Green Beans 

Cheesy Potato Casserole

Cranberry Brie and Rosemary Bites

Roasted Sweet Potato Stuffing

Green Bean and Bacon Au Gratin

Easy Cheesy Broccoli Casserole

Creamy Maple Squash Soup with Goat Cheese and Bacon

Creamy turkey shredded and baked with biscuits in a cast iron baking dish

Turkey Pot Pie with Cheddar Garlic Biscuits

Ashley Lecker
5 from 6 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 45 mins
Total Time 1 hr
Course Main Course
Cuisine American
Servings 6 people

Ingredients
 
 

Cheddar Garlic Biscuits

  • ¾ cup flour
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • 2 tablespoon cold unsalted butter, grated or cut into small pieces
  • ½ cup sour cream
  • 1 ½ tbsp cold milk
  • ½ cup shredded cheddar
  • 1 tsp garlic powder

Pot Pie

  • 1 tbsp olive oil
  • 1 cup chopped red potatoes
  • ⅓ cup chopped carrots
  • 2 stalks celery, diced
  • 1 small white onion, diced
  • 1 cup kitchen cut green beans (1-inch pieces)
  • 3 tablespoon flour
  • 1 ½ cups chicken broth
  • 1 ½ cups milk
  • 1 lb shredded cooked turkey (chicken can be substituted)
  • 1 tablespoon fresh thyme
  • 14.75 oz can creamed corn
  • Salt and Pepper, to taste

Instructions
 

Biscuit Dough

  • Sift the first 3 ingredients together in a medium bowl.
    Add the butter and incorporate with a fork until you have a mealy texture.
    Gently stir in the sour cream, milk, cheddar, and garlic powder. Mix just until it is sticky and dough just comes together. Set aside while you complete the remaining prep work. 

Pot Pie

  • Pre-heat oven to 375 degrees. 
  • Saute potatoes, onion, carrot, celery and green beans in olive oil over medium heat in a large rimmed over safe skillet (I prefer to use a round cast iron casserole for this recipe). Cook until onions become translucent and other veggies begin to become tender. 
  • Add flour and stir to evenly coat all the veggies. Add the turkey and gently stir. 
  • Add the broth, milk, and thyme. Stir and bring to a light simmer to allow the sauce to slightly thicken. Season with salt and pepper. 
  • Top the turkey mixture with the biscuit dough making 6 biscuits as pictured.  Place in oven and bake uncovered for 30 minutes. 
Tried this recipe? I'd love to see it! Mention @CheeseCurdInParadise or tag #cheesecurdinparadise on Instagram!

Creamy turkey shredded and baked with biscuits in a cast iron baking dish

« Creamy Maple Squash Soup with Goat Cheese and Bacon
Cranberry Banana Muffins »

Reader Interactions

Comments

  1. Claudia Lamascolo

    November 20, 2018 at 1:35 pm

    what a great kicked flavor added to this pot pie. We love pot pies and those biscuits sound amazing

    Reply
  2. Mahy Elamin

    November 20, 2018 at 2:07 pm

    You are GENIUS! I adore pot pies. I have no words to say how beautiful and appetizing it looks! I'm happy to try your original recipe.

    Reply
  3. Karyl Henry

    November 20, 2018 at 6:04 pm

    What a great way to use up Thanksgiving leftovers! And I absolutely love that you use herbed biscuits. I haven't tackled making biscuits at home yet, but the first time I do they will be full of yummy goodness

    Reply
  4. Jeannette

    November 21, 2018 at 1:48 am

    Well, this recipe is just messing with my emotions now! I love meals you can make in one pot, fewer dishes, and happy tummies.

    Reply
  5. Jeannette

    November 21, 2018 at 1:49 am

    Well, this recipe is just messing with my emotions now! I love meals you can make in one pot, fewer dishes, and happy tummies. I love cheese!

    Reply
  6. Marisa Franca

    November 21, 2018 at 6:12 am

    YUM!! Garlic cheddar biscuits make a fantastic topping for the turkey pot pie. This year is the first that we haven't been the hosts for Thanksgiving. We don't have a complete kitchen yet but we're helping out at my son and daughter-in-law's home. Will keep this recipe in case there is any left over turkey.

    Reply
  7. Ellen

    November 21, 2018 at 7:18 am

    So great for leftovers after Thanksgiving!

    Reply
  8. Veena Azmanov

    November 21, 2018 at 8:17 am

    Ah, I love using leftover turkey to make a pot pie. This sounds so good. Love how simple and easy this is too. Love the addition of biscuits on top.

    Reply
  9. Dan Zehr

    November 21, 2018 at 8:43 am

    Ohhh this pot pie with cheddar garlic biscuits calls my name! Looks so warm and comforting! Yummy! Cannot wait to try this. Thank you for a great recipe!

    Reply
  10. Denay DeGuzman

    November 21, 2018 at 9:21 pm

    What a wonderful, comforting recipe. I'd love to make this cozy turkey pot pie on a cold winter day.

    Reply

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Hi, I am Ashley. I am a busy mom and wife working to make family, food, and life an adventure!

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