Creamy Turkey over Biscuits is a delicious way to use leftover turkey after Thanksgiving or Christmas. Shredded and warmed creamed turkey in an herb sauce and served over buttery biscuits make this a leftover to devour.
One of the best things about the holidays are the leftovers. However, there have been times that there is a little too much leftover turkey, and I get a bit tired of turkey sandwiches.
Today, I am sharing my first of a series of three recipes to help re-purpose leftovers to delicious meals and snacks everyone will love. Check in over the next few days to see recipes using holiday favorites like roasted turkey and cranberry sauce!
Meals from leftovers are one of my favorites, and create some of the most fun memories. One of my favorites is for "hot-shots" using leftover turkey, mashed potatoes, and gravy. You can see my post about them in my Roasted Garlic Mashed Potatoes (+Turkey and Gravy) post.
So, besides "hot-shots" and sandwiches I love to make Creamy Turkey over Biscuits. This recipe is pure comfort food, and so delicious if you need a hearty and quick meal. I know that many times after making the big holiday meal I need a day or two to recovers and rely on simple recipes, like this one.
What do you need to make Creamy Turkey over Biscuits?
- Chopped and Cooked Turkey
- Chicken Broth
- Milk
- Butter
- Flour
- Salt
- Pepper
- Dried Thyme
- Refrigerator Biscuits
- Skillet
- Measuring Cups
How Do You Make Creamy Turkey over Biscuits?
- Prepare biscuits according to package instructions and prepare the creamy turkey while the biscuits cook.
- In a skillet melt the butter over medium heat. Whisk in the flour and cook, while whisking, for about 20 seconds.
- Whisk in the chicken broth and then the milk. Allow the sauce to slightly thicken while whisking, about 1 minute.
- Add the salt, pepper, and dried thyme and whisk.
- Add the chopped or shredded turkey and stir.
- Turn heat to low to keep warm if the biscuits are still cooking.
- Remove biscuits from the oven and plate. Top with warm cream turkey and enjoy.
A few delicious variations and add-ins!
- Sliced Mushrooms
- Chopped Onions
- Chopped Green Pepper
- Fresh Herbs
- Broccoli or Cauliflower
- Parmesan Cheese
- Subbing Chicken for Turkey
Frequently Asked Questions
The butter and flour mixture looks lumpy- am I doing something wring?
No, It does not need to look smooth because it will absorb into the liquid and thicken the creamy sauce. However, it should not look crumbly- that could mean there is too much flour. In that case you might need a little additional butter to get a wet sand consistency.
Can I use chicken in place of turkey?
Of course, sub on a 1:1 ratio.
Does the meat need to be cooked prior?
Yes, this recipe uses cooked meat. I have not tried this recipe starting the meat in a raw state.
Can I use leftover bread or roll in place of the biscuits?
Absolutely! Mashed potatoes are a good choice as well.
I do not have dried thyme. Can I use something else or omit the herbs all together?
Yes, the herbs can be left out of the recipe. You could also use parsley or marjoram.
Looking for more delicious recipes to use holiday leftovers?!
Roasted Garlic Mashed Potatoes (+ Leftover Shredded Turkey and Gravy)
Turkey Pot Pie with Cheddar Garlic Biscuits
Are you following me yet? What are you waiting for?
Creamy Turkey Over Biscuits {Thanksgiving Leftover Recipe}
Ingredients
- 8 refrigerator biscuits
- 3 tablespoon salted butter
- 2 ½ tbsp all-purpose flour
- 2 cups whole milk
- 1 ½ cups chicken broth
- ¼ tsp salt
- ½ teaspoon black pepper
- ½ teaspoon dried thyme
- 3 ½ cup chopped or shredded cooked turkey
Instructions
- Prepare biscuits according to package instructions and prepare the creamy turkey while the biscuits cook.
- In a skillet melt the butter over medium heat. Whisk in the flour and cook, while whisking, for about 20 seconds. Whisk in the chicken broth and then the milk. Allow the sauce to slightly thicken while whisking, about 1 minute.
- Add the salt, pepper, and dried thyme and whisk. Add the chopped or shredded turkey and stir.
- Turn heat to low to keep warm if the biscuits are still cooking. Remove biscuits from the oven and plate. Top with warm cream turkey and enjoy.
Pavani
That is such a delicious way to cook up leftover turkey. I love anything creamy and so do my kids - so this will be a great after Thanksgiving recipe for us. Thanks for sharing.
Hezzi-D
Great idea for leftover turkey!
Natalie
This looks absolutely delicious. And it uses leftovers from thanksgiving. Perfect! I must save this recipe and give it a try.
Paula
Delicious and easy recipe!! Yummy
Ashley Lecker
Yay! I am so happy you enjoyed it!
Amber
What are
the measurements for this recipe
Ashley Lecker
Please view the recipe card at the bottom. There is a jump to recipe button right at the top of the post.