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Home » Holiday » Christmas » Old-Fashioned Ham Salad {Leftover Ham Recipe}

Old-Fashioned Ham Salad {Leftover Ham Recipe}

Published: Dec 26, 2019 · Modified: Apr 10, 2020 by Ashley Lecker · This post may contain affiliate links · 14 Comments

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Old-Fashioned Ham Salad is a delicious way to use leftover ham to enjoy for lunch after a holiday meal. Ground cooked ham, sweet relish, mayo, salt, and pepper make a delicious salad enjoyed on bread, cracker, or all by itself!

ham salad in a cup

My childhood holiday memories are rushing into my head right now! Ham salad was a staple in my grandmother's house after we enjoyed a holiday ham as a family. It was tradition to make sandwiches for lunch the following day and to enjoy the salad for a day or two after....if it lasted that long!

The recipe is so simple. Chopped or ground ham, mayo, miracle whip, sweet relish and a little salt & pepper. Ham salad keeps in the fridge very nicely and stays nice and creamy. This is one of my all-time favorites, and I look forward to having it for lunch after the holidays each year now that we make it at home. I love to eat this on bread as a sandwich or on crackers for a quick bite or while I am lounging on the sofa watching a movie. I am a fan of sci-fi during the holidays, and it is a perfect opportunity to watch my favorite movie- Aliens while enjoying a tasty snack.

This recipe can also be enjoyed year-round because you can always order ground ham from your local deli!

ham salad in a cup

What do you need to make Ham Salad?

  • Cooked Ham
  • Sweet Pickle Relish
  • Mayo
  • Miracle Whip
  • Sweet Pickle Juice
  • Salt and Pepper
  • Crackers
  • Sandwich Bread
  • Food Processor
ham salad on bread

How do you make ham salad?

  1. Using a food processor or a meat grinder, grind the ham till is is course and in very small pieces. You do not want to puree and if you are using a food processor it works best to pulse.
  2. Place ham in a medium bowl. Add relish, mayo, miracle whip, pickle juice to the ham.
  3. Gently stir until evenly mixed. Season with salt and pepper if desired.
  4. Allow the ham salad to sit in the fridge for about 2 hours before serving.
  5. Suggested serving is on a sandwich or with crackers.
Ham salad sandwich

Looking for more delicious leftover ham recipes?

  •  Scalloped Potatoes and Ham
  • One-Pot Ham and Cheese Penne Pasta
  • Slow Cooker Pea Soup with Potatoes and Ham
  • Easy Ham and Cheese Quiche
  • Ham and Cheese Gnocchi Skillet
Ham salad sandwich

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ham salad in a cup

Old-Fashion Ham Salad

5 from 4 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 0 mins
Fridge Time 2 hrs
Course Main Course
Cuisine American
Servings 10 people

Ingredients
 
 

  • 2 lb cooked ham
  • ⅓ cup sweet pickle relish
  • ½ cup mayo
  • ⅔ cup miracle whip
  • 2 tablespoon sweet pickle juice
  • salt and pepper, to taste

Instructions
 

  • Using a food processor or a meat grinder, grind the ham till is is course and in very small pieces. You do not want to puree and if you are using a food processor it works best to pulse.
  • Place ham in a medium bowl. Add relish, mayo, miracle whip, pickle juice to the ham.
  • Gently stir until evenly mixed. Season with salt and pepper if desired.
  • Allow the ham salad to sit in the fridge for about 2 hours before serving.
  • Suggested serving is on a sandwich or with crackers.

Notes

  • If you do not have a meat grinder or a food processor the ham can be finely diced by hand. 
  • If you are making this outside of holiday time you can order ground ham from the meat counter at your local store or butcher. 
Tried this recipe? I'd love to see it! Mention @CheeseCurdInParadise or tag #cheesecurdinparadise on Instagram!
ham salad on bread

Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase.

This post was originally published in 2015 and was updated in 2019 for reader enhancement and enjoyment.

« Easy Ham and Cheese Quiche {Leftover Ham Recipe}
My Favorite Posts of 2019 »

Reader Interactions

Comments

  1. Jessie Weaver

    December 14, 2015 at 3:42 pm

    Yummmm. I love some ham salad! I think it's the Midwest in my blood. 🙂 My husband's grandmother makes ham loaf, too, as opposed to meat loaf. I have to admit that kind of freaks me out.

    Reply
  2. Kate

    December 14, 2015 at 3:33 pm

    Oh my goodness!!!! My aunt made this when I was a little girl! I remember watching her grind up the leftover ham.... It's been years since I have had this..... We ate it on Ritz Crackers... Thanks for the memories and delicious recipe!!

    Reply
  3. Camilla Mann

    December 15, 2015 at 6:13 pm

    Hmmm...I have never thought to make a deli-style salad with ham! Do it all the time with tuna and eggs. I'll have to try this. Thanks for sharing.

    Reply
  4. Linda @ 2 Cookin' Mamas

    December 18, 2015 at 5:07 pm

    This sounds similar to my mom's recipe too! My husband loves to have his ham sandwiches after a ham dinner but I bet I could convince him to give this one a try.

    Reply
  5. Karen

    December 28, 2019 at 12:34 pm

    How is that I've never tried ham salad? This sounds amazing!

    Reply
  6. Audrey

    December 28, 2019 at 2:38 pm

    I have a lot of ham in the freezer waiting to be made into some delicious lunches like this once school starts again. Mmmmmm!

    Reply
  7. Amy (Savory Moments)

    December 29, 2019 at 6:46 am

    This reminds me of my husband's grandmother. I haven't had ham salad in a long time, but it's terrific for using up leftover holiday ham for sure!

    Reply
  8. Lisa Kerhin

    December 29, 2019 at 7:42 am

    Remind me of the ham salad I would have at the five and dime lunch counter with my dad!

    Reply
  9. Colleen - Faith, Hope, Love, & Luck

    December 29, 2019 at 9:34 am

    We ate this a lot at our house when I was young! Fond memories!!! Especially right after the holidays!

    Reply
  10. Ellen

    December 29, 2019 at 7:17 pm

    A great use for leftover ham and I love that you made something for sandwiches for the week.

    Reply
    • Ashley Lecker

      December 31, 2019 at 9:37 am

      I ate so many and loved every bite- haha!

      Reply
  11. ANNE LAWTON

    January 01, 2020 at 2:31 pm

    This is just the way my mom used to make this! I just happen to have some ham in the fridge - I know how to use it up

    Reply
  12. John

    September 14, 2021 at 1:25 am

    I am confused.
    Is the miracle whip and mayo in your recipe.
    The print version only has mayo not miracle whip so which is it thanksp

    Reply
    • Ashley Lecker

      September 14, 2021 at 9:22 pm

      I checked the print version and the recipe card and both are listed. The dressing is a mixture of both- not one or the other.

      Reply

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