Loaded Sweet Potato Casserole

Loaded Sweet Potato Casserole is flavored with cinnamon and maple. Topped with chopped pecans, bacon, brown sugar, and marshmallow makes a side everyone will keep coming back for more.

Casseroles are one of my favorite things during the winter months. So warm, so easy, so comforting. I love the mixture of flavors and the ease of popping it into the oven just to pull it out a short-time later to have a delicious meal or side.

Today I am sharing one of my favorite holiday side dishes- Loaded Sweet Potato Casserole. This recipe goes beyond the sweet potatoes topped with marshmallows and adds pecans, bacon, and maple flavors.

The sweet potatoes are smooths, buttery, and creamy. The topping is everything you can ask for in a sweet and savory combination- crunchy, rich, salty, and sweet. I also add a touch of cinnamon to my potatoes for even more flavor. This is a family favorite during the holidays and it will be on our Thanksgiving menu this year.

Check out more delicious holiday casseroles!

Best Holiday Casserole Recipes

• Baked Rigatoni Casserole by Our Good Life
• Loaded Sweet Potato Casserole by Cheese Curd In Paradise
• Overnight Breakfast Casserole by A Kitchen Hoor’s Adventures
• Tater Tot Breakfast Casserole by A Day in the Life on the Farm
• Twice Baked Sweet Potato Casserole by Karen’s Kitchen Stories
• Winter Squash Casserol by That Recipe

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What do you need to make Loaded Sweet Potato Casserole?

• Sweet Potatoes
• Butter
• Milk
• Cinnamon
• Maple Syrup
• Salt
• Pepper
• Pecans
• Bacon Pieces
• Brown Sugar
• Mini Marshmallows
• 8×8 Casserole Dish
• Hand Mixer

How do you make Loaded Sweet Potato Casserole?

{Printable Recipe Below}

1. Peel sweet potatoes and cut into large pieces. Place in water and boil to cook will tender. Preheat oven to 350°F while potatoes cook.
2. While potatoes cook, prepare the topping. Mix the chopped pecans, brown sugar, and bacon pieces together. Set aside.
3. Remove potatoes from pot and place in a large mixing bowl.
4. Add butter, milk, cinnamon, maple syrup, salt, and pepper. Using a hand mixer on high speed whip the sweet potatoes till smooth and fluffy. Add the egg and mix to incorporate into the sweet potatoes.
5. Lightly spray an 8×8 baking dish with cooking spray. Pour potatoes in to the baking dish. Top with pecan mixture.
6. Place in oven and bake for 25 minutes. After 25 minutes add the marshmallows and bake for an additional 10 minutes.
7. Remove from oven and serve.

Frequently Asked Questions

Do I need to use the egg?

I find that the egg helps keep the potatoes fluffy, but it is optional.

Can I leave off the nuts, or have other nuts do you recommend?

You can leave the nuts off and it is no problem. I would also recommend walnuts for this recipe.

Why do you want to add the marshmallows?

I like to add them at the end because if they cook too long they get hard and melt into the casserole.

Can I add a little heat to the topping?

Yes! I think a little cayenne with the brown sugar would be delicious.

Can I use a hand masher?

You certainly can, but I prefer the whipped consistency for this recipe, and the hand masher will result in a heavier potato.

Print

Loaded Sweet Potato Casserole

Course Side Dish

Cuisine American

Keyword Potatoes, Side Dish, Thanksgiving

Prep Time 15 minutes

Cook Time 40 minutes

Servings 6 people

Ingredients

• 3 lbs Sweet Potatoes
• 4 tbsp Butter
• 1/2 cup Milk
• 1 large egg
• 1/2 tsp Cinnamon
• 1 1/2 tsp Maple Syrup
• 1/2 tsp Salt
• 1/4 tsp Pepper
• 1/2 cup Pecans, chopped
• 1/4 cup Bacon Pieces
• 1 tbsp Brown Sugar
• 1 1/2 cups Mini Marshmallows

US Customary – Metric

Instructions

• Peel sweet potatoes and cut into large pieces. Place in water and boil to cook will tender. Preheat oven to 350°F while potatoes cook.
• While potatoes cook, prepare the topping. Mix the chopped pecans, brown sugar, and bacon pieces together. Set aside.
• Remove potatoes from pot and place in a large mixing bowl.
• Add butter, milk, cinnamon, maple syrup, salt, and pepper. Using a hand mixer on high speed whip the sweet potatoes till smooth and fluffy. Add the eggs and mix to incorporate into the sweet potatoes.
• Lightly spray an 8×8 baking dish with cooking spray. Pour potatoes in to the baking dish. Top with pecan mixture.
• Place in oven and bake for 25 minutes. After 25 minutes add the marshmallows and bake for an additional 10 minutes.
• Remove from oven and serve.