Italian Chicken Potato and Green Bean Bake is the most popular recipe on my site, and it was ffffaaaaarrrrr overdue for a republish. The old pictures didn't do it justice, and I have slightly tweaked the recipe from the original post.
Italian Chicken Potato and Green Bean Bake is still just as delicious as the first time I made it. I love that all the components of the meal are in one casserole dish. Easy prep, easy clean-up, and great leftovers. All the parts of a winning dish.
Like I said, I have made a few adjustments to my Italian Chicken Potato and Green Bean Bake since posting and have updated the recipe to reflect the changes.
Originally, I was using 2 packets of seasoning because 1 was not enough, but sometimes I felt 2 was a touch salty so I decreased it to 1 ½ packets. I also originally decreased the butter to ¾ stick, but have found the potatoes have cooked more consistently with the entire stick....of course....isn't that the way life seems to work sometimes.
I put in a few recipe notes based on questions from readers, but if you have any issues or questions please send me a message or comment.
I know some of you have concerns about chicken cooking properly to temp and want to cut into that chicken breast, and I again tell you to stop and get a meat thermometer! I recommend TermoWorks TermoPop. I have used it for years and love it.
What can make it all a little easier? Easy dinners. Seriously.
Feeding the masses in a quick way with something they love makes life easier and, like I said before, Italian chicken potato and green bean bake fits the bill. There is a reason that is the most popular recipe on this site, and great for your school night recipe rotation.
What You Need To Make This Recipe
- Boneless Skinless Chicken Breasts - Thighs work as well, but will require less cooking time. Make sure that the potatoes are cut smaller if using thighs so the dish bakes evenly.
- Green Beans - Fresh or frozen green beans can be used. However, frozen will result in additional liquid in the baking dish. I recommend thawing and patting off excess liquid before baking.
- Red Potatoes - Sometimes potatoes make take a little additional time depending on the size of your quarters. If you are working with larger potatoes adjust and cut into eighths.
- Butter - Olive oil can be used in place of butter, but the flavor will be slightly different. It can be used on a 1:1 ratio.
- Italian Dressing Seasoning - This is a dry seasoning packet and not a liquid bottle.
More Casserole Recipes!
French Onion Chicken and Rice Casserole
Cheesy Pork Chop and Potato Casserole
ITALIAN CHICKEN POTATO AND GREEN BEAN BAKE
Ingredients
- 4 cups generous cups red potatoes, quartered
- 2 cans cut green beans, drained
- 1-1 ½ lb chicken breasts, 4 chicken breasts
- 1 stick butter, cut into pieces
- 1 ½ Italian dressing seasoning/mix packets
Instructions
- Pre-heat oven to 350 degrees.
- Line one side of the pan with green beans. Cut potatoes up. Line opposite side of pan with the potatoes. Line the chicken breasts down the middle of the baking dish. Cut butter up and layer over the green beans, potatoes and chicken. Sprinkle Italian dressing over the entire pan.
- Cover with foil. Bake 1 hour.
kaitlynshaw11
I found this page on Pinterest and tried it last night. So simple and so tasty! I will definitely be making this again. Thanks for posting it!
admin
So happy you liked it!! It is one of our favorites too 🙂
Jocelyn Pettus
.looks yummy!! What kind of Italian dressing mix did you use ?
CheeseCurdInParadise
I use Good Seasons: https://amzn.to/2KxD0sW
Anonymous
Boneless, or bone in breast?
admin
i use boneless
Christina Ellington
Made this and yes it turn out wonderful. 🙂 as easy as it gets. Thx
Anonymous
Loved it! Tried it on the recommendation of a friend who found it on Pinterest....YUM. It's a keeper!
admin
yay!
Andrea
I always cook my potatoes first for a while almost fork tender and theybturn out fine...we love this meal
Cindy
Tried this last week and enjoyed it very much. My husband raved over this all week. So we are having it again tonight!
admin
Mine did the same when i first made it! yum!
Anonymous
I make this at least once a week
admin
I love it too!
Anonymous
I have made this twice already, so good and easy. I made it for myself and it was great for left overs at work the next day! 🙂 -Lisa
admin
I am so happy it is a hit!
Anonymous
Does it have to be red potatoes?
admin
I like to use red potatoes for this recipe.
Anonymous
Can you use a metal nonstick pan?
admin
I don't see why you couldn't
Anonymous
Can I use a cup of Italian dressing. Liquid. We cant use butter.
admin
I think that would work. My co-worker subbed in olive oil and used the seasoning packet and said it turned out great. I would not use a lite or fat free.
Anonymous
Do you empty the can of green beans?
admin
yes, drain the can of green beans.
Anonymous
Can you use fresh green beans ?
admin
Absolutely! I would do a quick blanch before baking, but that step could be skipped if you want a little crunch to them.
CKline
boneless breasts or on the bone?
admin
I use boneless, but bone would work- just adjust cooking time
Twoods1642
Can I use frozen boneless (skinless) chicken breasts and frozen green beans?
CheeseCurdInParadise
I have not tried that, but I wouldn't advise it because it will result in a lot of excess liquid. The cooking time will also be different.
Tracy Marsolek
Could I substitute pork chops for the chicken? Picky hubs doesn't eat "bird" meat.
admin
Absolutely! I think pork chops would be delicious.
Jeana
Would it work With steak cut in chunks?
Ashley Lecker
I have not tried it, but I think it would work great.
Anonymous
Just made this for picky nieces and nephews. They loved it! I used olive oil instead of butter and added carrots. Thanks!!!
admin
awesome!!! Love the idea to add carrots!
Lonnie Mobley
Do I have to cover with foil? I'm out ?
admin
I have not tried it without foil, but I am sure you could. I would just watch to make sure the cooking time is accurate.
Diane Campbell
Since I discovered this recipe on Pinterest, I have made it almost every other week. It is always a hit
admin
I am so happy you found it! It is one of our favorites!
Carley Gilbert
Do you think I could use asparagus instead of green beans?
admin
absolutely! I would use raw over canned/frozen
Carley Gilbert
Do you think I could use asparagus instead of green beans?
admin
I don't see why you couldn't. I am not sure on that the texture will be like with an hour cook time. Might be a bit mushy.
Anonymous
Love this dish! I put the dry seasoning mix in salt shaker so I could get an even sprinkle. Worked out wonderfully!
admin
Awesome idea!!
Anonymous
Could I use drumsticks with this recipe ?
Anonymous
What would the cooking adjustment time be if I used chicken thighs instead?
admin
It probably will not need to cook as long. I would make sure my potatoes are on the small side and use a meat thermometer to temp the chicken. Since the thighs are a bit smaller I would check around 40 min for a temp and go from there.
Briana D
could I use corn instead of beans? would the time be adjusted?
admin
You can use corn. I am not sure on cooking time, but I don't think so because the largely is due to the chicken.
Marilyn B
I have used 1 can of green beans and 1 can of corn. Cooked it for the hour and turned out great. I have used the recipe almost every week. My husband always take the left overs to work the next day for lunch. Thanks for sharing this recipe!
Delores Butler
Trying this dish out tonight hope its good if so I will be cooking it again.
Amanda
Can this be used as a freezer meal?
admin
I have never tried it as a freezer meal. I think you could, but you will want to adjust cooking times. I think you also will get more liquid in your pan and it will change the texture of your veggies.
Ivette
Hi! Does the chicken have to be thawed or can the chicken be frozen?
admin
I have never tried this with frozen chicken. I think your cook time would be different and it might have a lot of liquid. I would also worry about how evenly the chicken would cook. I don't think it would turn out as well.
Nicci
I've used frozen chicken many times and it turned out great. I use frozen tenderloins.
Tara
Did you thaw them first? Also did you adjust the time because the chicken is smaller then the breasts? I have them in my freezer and plan to use them.
Shannon Adcock
If I used frozen green beans, would I need to add any extra liquid besides butter
admin
No. You might have extra liquid because of the frozen veggie.
mrsbean17
Can we use tenderloins. Will that change the cook time.
admin
The chicken tenderloins are smaller and your cook time will likely be shortened for the chicken. However, the potatoes will likely need to entire time to be tender.
Sarah Peterson
Making this right now for dinner I added shallots to mine I had one that needed to be used so why not hope it's good
Sarah Peterson
Making this right now for dinner I added shallots to mine I had one that needed to be used so why not hope it's good
Gloria Thurman
What size baking dish do you use?
admin
9x13
Unknown
I stumbled upon this recipe by accident and I am glad I did! Made it for dinner this evening and it was a HUGE hit! Had it put together and in the oven in a matter of minutes. Very easy to make and absolutely delicious! Thank you for posting this recipe. Looks like it will become a mainstay around my house.
Unknown
Any low carb options to replace the potatos?
admin
hmmmm....i have not tried anything different....maybe a different veggie like cauliflower or broccoli?
Anonymous
I was thinking the same thing..I'm going to try squash..cut up in pieces!
Anonymous
Do you have to use that seasoning or are you able to put your own kind of seasoning on it ?
admin
I think you could use something else if you like! I have not tried that, but I am pretty confident there would be no issue.
Unknown
I cook everything on grill this time of year. Can this also u think
Sue Zamora
Instead of canned green beans could i use frozen
Sue Zamora
Instead of canned green beans could i use frozen
Natalie Mueller
How do I make my chicken not end up dry!?
Byron Thomas
This reminds me so much of a dish my ex used to make all the time for a weeknight dinner. I love the combination of chicken and potatoes baked together in one pan. I'm going to try adding the green beans to the pan too. Such an easy dinner and easy clean up too!
Catherine
Looks like a delicious and easy meal for the weeknights. I know my family will love this.
Jeannette
You had me at Easy prep, easy clean-up, and great leftovers, LOL! I am so mad, my computer isn't letting me see the photos. I wish I could see what it is supposed to look like (to avoid any "Nailed it!" issues LOL.
Jyothi (JO)
If i'm given this for dinner every day, i'd be more than happy. Simple but amazing dinner with so much flavors. That chicken looks baked perfect
Gloria
This is a one pan winner dinner. Great for the busy weeknights. You can never go wrong with chicken. Always enjoyed by the whole family. Leftovers would be great too.
Bev
This sounds super yummy! Do you think using Yukon gold potatoes instead of red potatoes would work just as well? Can't wait for this to be my next go to dinner.
CheeseCurdInParadise
I think they would work great!
Gingey Bites
Lovely idea for a tray bake and so simple - love that its all in one and there's less washing up! Yum.
Maddy
This sounds so tasty! Also, seems very simple and perfect for a weekday dinner when I'm crunched for time and HUNGRY. Thank you for the inspiration. Beautiful blog!
April
Love to see the most popular recipe on your blog! I've always wondered what are the most popular recipes on the blogs that I visit frequently. Definitely need to give this one a try!
Kelly Anthony
I love one dish meals. This italian chicken potato and green bean bake makes for an easy weeknight meal especially during the business of the holiday season. Thanks for sharing.
Stine Mari
Who can beat chicken and potatoes! This sounds so easy and yummy. And adding green beans is always a good idea!
Jacqueline Debono
Love that this is so easy to put together and it's cooked in one dish. Perfect for weeknights. Definitely want to give it a try!
Amanda
This looks like such a great weeknight meal! I'll definitely have to add this to the rotation. Thanks for sharing!
Anna Hettick
I love meals that you make in one dish or pan but aren't a casserole or something similar! This looks super tasty!
Mirlene
I love everything about this dish! Especially the fact it's made in one pan. This meal is perfect for busy families. I am looking forward to trying this recipe. Thanks for sharing.
Renu
A recipe which calls for less ingredients and which goes into the oven is a must try for busy working mom's like me. And this is just not with less ingredients but delicious and flavorful as well. Tempting Share.
Krista Price
I totally get why this is the most popular recipe on your site! It's so simple, yet so delicious! Looking forward to making this on busy weeknights!
Kari Heron
This recipe is every mom's dream. In an out and all food groups covered. And add extra season for robust flavours. Well done. Easy to see why it is your most popular post!
Chef Mireille
what an easy and convenient one pan dinner though I would use fresh green beans as I have an aversion to canned green beans
Traci
I don't always leave a comment on the recipes I try, but this recipe is seriously so easy and even better it tastes great. I thought my husband was going to lick his plate clean! I only used 1 packet of Italian dressing mix as I only had 3 chicken breast and 1 can of green beans...it was perfect. Thank you for sharing this recipe I will be making this one again!
Ashley Lecker
Yay! I am so happy you loved it. I think it is so tasty!
Kathy
Absolutely fixing this, maybe by tomorrow! 🙂 Yummmm! 🙂
Jackie
I made this dish tonight for dinner and it was delicious! Unfortunately, I didn't follow your instructions and only used 1 packet of dressing mix. It was still great but next time I will use the 1 and 1/2 packets specified in your recipe. The chicken came out so tender and juicy. We loved it and will be adding it to the rotation. Thank you for a great recipe!
Ashley Lecker
Excellent! I am so happy it was hit- we love it too!
Connie
Hi-
Any input on using a crockpot ?
Frozen chicken / frozen beans...on low all day??
Thx
Ashley Lecker
I have made this in the slow cooker before. There is more liquid if you are using frozen meat and veggies, but it is tasty. I would cook on low 6-7 hours.
Ilene Ross
Can I use Italian dressing in a bottle
Ilene Ross
And how much if using bottle dressing
Ashley Lecker
Hello!
I have not tried this with bottled dressing to give you a solid response. I am sorry!
Rebecca
Love baking everything at once and having a meal for the family. Simple and an easy recipe to let the kids help learn a few things too.
Kelly
Can you use frozen squash and zucchini mix instead of green beans?
Ashley Lecker
I have not tried this, but I imagine that you can. I think you will have more liquid in the bottom of the pan with squash and zucchini, but the flavors will be good.
Jack
Have you ever separated into portions after cooking to and freeze and warm up?
Ashley Lecker
I have not, but I think you could do that once it is cooked. The integrity of the veggies will change once frozen, but the flavor will still be good.
Carissa
Can you substitute sweet potatoes?
Ashley Lecker
Yes you can!
Nancy Silver
Do you use any salt or pepper on anything?
Ashley Lecker
Not with this recipe. You could add additional pepper if you would like, but there is a good amount of salt in the ranch seasoning.
Katelynn Kosin
Mine came out with a ton of liquid in the pan. Is that how it should be?
Ashley Lecker
There is typically a fair amount from the butter and juices from the chicken.
Rachel
Is it ok to use frozen chicken or should I thaw it first?
Ashley Lecker
I suggest thawing the chicken
Angie
This is an awesome recipe. I add thinly sliced onions on the bottom and on the top for extra flavor - so good.
Stephanie
If you only sprinkle the dressing mix on top will the beans and potatoes on the bottom be bland/not seasoned??