This recipe is the most popular recipe on my site, and it was ffffaaaaarrrrr overdue for a republish. The old pictures didn’t do it justice, and I have slightly tweaked the recipe from the original post. However, it is still just as delicious as the first time I made it. I love that all the components of the meal are in one casserole dish. Easy prep, easy clean-up, and great leftovers. All the parts of a winning dish.
Like I said, I have made a few adjustments to this recipe since posting and have updated the recipe to reflect. Originally, I was using 2 packets of seasoning because 1 was not enough, but sometimes I felt 2 was a touch salty so I decreased it to 1 1/2 packets. I also originally decreased the butter to 3/4 stick, but have found the potatoes have cooked more consistently with the entire stick….of course….isn’t that the way life seems to work sometimes. I put in a few recipe notes based on questions from readers, but if you have any issues or questions please send me a message or comment. I know some of you have concerns about chicken cooking properly to temp and want to cut into that chicken breast, and I again tell you to stop and get a meat thermometer! I recommend TermoWorks TermoPop. I have used it for years and love it.
I originally posted this recipe when Kellen was about to turn 1. Now he is a big boy kindergartner and I can’t believe how time flies….or that I have been blogging for that long. Right before our first baby was born was a such a fun time in life. So much anticipation and excitement. I get really excited for people when they are expecting their first child. It is such a great time in life. They blissfully know so little, but that is the point. We aren’t suppose to be experts then (or ever), and it is only as our kids get older that we learn how clueless we truly can be, and what little control we have. That is when the big lessons of flexibility and humor start, or at least it did for me.
What can make it all a little easier? Easy dinners. Seriously. Feeding the masses in a quick way with something they love makes life easier and, like I said before, this recipe fits the bill. There is a reason that is the most popular recipe on this site, and great for your school night recipe rotation.
Today we are prepping for a mini before school vacation with my family. We just got back from our cottage and it is laundry, laundry, packing, packing, sorting….whew… I am also getting all of Kellen’s school supplies prepped to drop off early because we are out of town for the back to school night. However, these are fun things, and a great way to end out summer.
I am also getting ready to go back to school. If you have been reading for awhile you know that I left my job of 7 years with a non-profit to return to school to get a licence to teach middle and high school social studies. While a hard choice, I haven’t had regrets, and love that I have been able to devote more time to my family, friends, hobbies, blog, and education. I am really fortunate that I am able to have the opportunity, and am getting excited as my certification gets closer and closer! I am nervous about putting my skills to work, but having worked in other professions prior to teaching I know how important it is to learn from peers, get advice, and seek out best practices to make methods impactful and effective. I am hoping that these are skills that I can use while acclimating to a different profession!
Simialr Recipes:
French Onion Chicken and Rice Casserole
Creamy Chicken Noodle Casserole
Cheesy Pork Chop and Potato Casserole
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ITALIAN CHICKEN POTATO AND GREEN BEAN BAKE
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 4
Ingredients
- 4 cups generous cups red potatoes, quartered
- 2 cans cut green beans, drained
- 1-1 1/2 lb chicken breasts, 4 chicken breasts
- 1 stick butter, cut into pieces
- 1 1/2 Italian dressing seasoning/mix packets
Instructions
- Pre-heat oven to 350 degrees.
- Line one side of the pan with green beans. Cut potatoes up. Line opposite side of pan with the potatoes. Line the chicken breasts down the middle of the baking dish. Cut butter up and layer over the green beans, potatoes and chicken. Sprinkle Italian dressing over the entire pan.
- Cover with foil. Bake 1 hour.
Recipe Notes
Fresh or frozen green beans can be used. However, frozen will result in additional liquid in the baking dish. I recommend thawing and patting off excess liquid before baking.
Sometimes potatoes make take a little additional time depending on the size of your quarters. If you are working with larger potatoes adjust and cut into eighths.
I found this page on Pinterest and tried it last night. So simple and so tasty! I will definitely be making this again. Thanks for posting it!
So happy you liked it!! It is one of our favorites too 🙂
.looks yummy!! What kind of Italian dressing mix did you use ?
I use Good Seasons: https://amzn.to/2KxD0sW
Boneless, or bone in breast?
i use boneless
Made this and yes it turn out wonderful. 🙂 as easy as it gets. Thx
Loved it! Tried it on the recommendation of a friend who found it on Pinterest….YUM. It's a keeper!
yay!
Tried this last week and enjoyed it very much. My husband raved over this all week. So we are having it again tonight!
Mine did the same when i first made it! yum!
I make this at least once a week
I love it too!
I have made this twice already, so good and easy. I made it for myself and it was great for left overs at work the next day! 🙂 -Lisa
I am so happy it is a hit!
Does it have to be red potatoes?
I like to use red potatoes for this recipe.
Can you use a metal nonstick pan?
I don't see why you couldn't
Can I use a cup of Italian dressing. Liquid. We cant use butter.
I think that would work. My co-worker subbed in olive oil and used the seasoning packet and said it turned out great. I would not use a lite or fat free.
Do you empty the can of green beans?
yes, drain the can of green beans.
Can you use fresh green beans ?
Absolutely! I would do a quick blanch before baking, but that step could be skipped if you want a little crunch to them.
boneless breasts or on the bone?
I use boneless, but bone would work- just adjust cooking time
Can I use frozen boneless (skinless) chicken breasts and frozen green beans?
I have not tried that, but I wouldn’t advise it because it will result in a lot of excess liquid. The cooking time will also be different.
Could I substitute pork chops for the chicken? Picky hubs doesn't eat "bird" meat.
Absolutely! I think pork chops would be delicious.
Just made this for picky nieces and nephews. They loved it! I used olive oil instead of butter and added carrots. Thanks!!!
awesome!!! Love the idea to add carrots!
Do I have to cover with foil? I'm out ?
I have not tried it without foil, but I am sure you could. I would just watch to make sure the cooking time is accurate.
Since I discovered this recipe on Pinterest, I have made it almost every other week. It is always a hit
I am so happy you found it! It is one of our favorites!
Do you think I could use asparagus instead of green beans?
absolutely! I would use raw over canned/frozen
Do you think I could use asparagus instead of green beans?
I don't see why you couldn't. I am not sure on that the texture will be like with an hour cook time. Might be a bit mushy.
Love this dish! I put the dry seasoning mix in salt shaker so I could get an even sprinkle. Worked out wonderfully!
Awesome idea!!
Could I use drumsticks with this recipe ?
What would the cooking adjustment time be if I used chicken thighs instead?
It probably will not need to cook as long. I would make sure my potatoes are on the small side and use a meat thermometer to temp the chicken. Since the thighs are a bit smaller I would check around 40 min for a temp and go from there.
could I use corn instead of beans? would the time be adjusted?
You can use corn. I am not sure on cooking time, but I don't think so because the largely is due to the chicken.
I have used 1 can of green beans and 1 can of corn. Cooked it for the hour and turned out great. I have used the recipe almost every week. My husband always take the left overs to work the next day for lunch. Thanks for sharing this recipe!
Trying this dish out tonight hope its good if so I will be cooking it again.
Can this be used as a freezer meal?
I have never tried it as a freezer meal. I think you could, but you will want to adjust cooking times. I think you also will get more liquid in your pan and it will change the texture of your veggies.
Hi! Does the chicken have to be thawed or can the chicken be frozen?
I have never tried this with frozen chicken. I think your cook time would be different and it might have a lot of liquid. I would also worry about how evenly the chicken would cook. I don't think it would turn out as well.
I've used frozen chicken many times and it turned out great. I use frozen tenderloins.
If I used frozen green beans, would I need to add any extra liquid besides butter
No. You might have extra liquid because of the frozen veggie.
Can we use tenderloins. Will that change the cook time.
The chicken tenderloins are smaller and your cook time will likely be shortened for the chicken. However, the potatoes will likely need to entire time to be tender.
Making this right now for dinner I added shallots to mine I had one that needed to be used so why not hope it's good
Making this right now for dinner I added shallots to mine I had one that needed to be used so why not hope it's good
What size baking dish do you use?
9×13
I stumbled upon this recipe by accident and I am glad I did! Made it for dinner this evening and it was a HUGE hit! Had it put together and in the oven in a matter of minutes. Very easy to make and absolutely delicious! Thank you for posting this recipe. Looks like it will become a mainstay around my house.
Any low carb options to replace the potatos?
hmmmm….i have not tried anything different….maybe a different veggie like cauliflower or broccoli?
I was thinking the same thing..I'm going to try squash..cut up in pieces!
Do you have to use that seasoning or are you able to put your own kind of seasoning on it ?
I think you could use something else if you like! I have not tried that, but I am pretty confident there would be no issue.
I cook everything on grill this time of year. Can this also u think
Instead of canned green beans could i use frozen
Instead of canned green beans could i use frozen
How do I make my chicken not end up dry!?
This reminds me so much of a dish my ex used to make all the time for a weeknight dinner. I love the combination of chicken and potatoes baked together in one pan. I’m going to try adding the green beans to the pan too. Such an easy dinner and easy clean up too!
Looks like a delicious and easy meal for the weeknights. I know my family will love this.
You had me at Easy prep, easy clean-up, and great leftovers, LOL! I am so mad, my computer isn’t letting me see the photos. I wish I could see what it is supposed to look like (to avoid any “Nailed it!” issues LOL.
If i’m given this for dinner every day, i’d be more than happy. Simple but amazing dinner with so much flavors. That chicken looks baked perfect
This is a one pan winner dinner. Great for the busy weeknights. You can never go wrong with chicken. Always enjoyed by the whole family. Leftovers would be great too.
This sounds super yummy! Do you think using Yukon gold potatoes instead of red potatoes would work just as well? Can’t wait for this to be my next go to dinner.
I think they would work great!
Lovely idea for a tray bake and so simple – love that its all in one and there’s less washing up! Yum.
This sounds so tasty! Also, seems very simple and perfect for a weekday dinner when I’m crunched for time and HUNGRY. Thank you for the inspiration. Beautiful blog!
Love to see the most popular recipe on your blog! I’ve always wondered what are the most popular recipes on the blogs that I visit frequently. Definitely need to give this one a try!
I love one dish meals. This italian chicken potato and green bean bake makes for an easy weeknight meal especially during the business of the holiday season. Thanks for sharing.
Who can beat chicken and potatoes! This sounds so easy and yummy. And adding green beans is always a good idea!
Love that this is so easy to put together and it’s cooked in one dish. Perfect for weeknights. Definitely want to give it a try!
This looks like such a great weeknight meal! I’ll definitely have to add this to the rotation. Thanks for sharing!
I love meals that you make in one dish or pan but aren’t a casserole or something similar! This looks super tasty!
I love everything about this dish! Especially the fact it’s made in one pan. This meal is perfect for busy families. I am looking forward to trying this recipe. Thanks for sharing.
A recipe which calls for less ingredients and which goes into the oven is a must try for busy working mom’s like me. And this is just not with less ingredients but delicious and flavorful as well. Tempting Share.
I totally get why this is the most popular recipe on your site! It’s so simple, yet so delicious! Looking forward to making this on busy weeknights!
This recipe is every mom’s dream. In an out and all food groups covered. And add extra season for robust flavours. Well done. Easy to see why it is your most popular post!
what an easy and convenient one pan dinner though I would use fresh green beans as I have an aversion to canned green beans
I don’t always leave a comment on the recipes I try, but this recipe is seriously so easy and even better it tastes great. I thought my husband was going to lick his plate clean! I only used 1 packet of Italian dressing mix as I only had 3 chicken breast and 1 can of green beans…it was perfect. Thank you for sharing this recipe I will be making this one again!
Yay! I am so happy you loved it. I think it is so tasty!
Absolutely fixing this, maybe by tomorrow! 🙂 Yummmm! 🙂