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Home » Bakery » Caramel Apple Pie Bombs

Caramel Apple Pie Bombs

Published: Sep 8, 2020 · Modified: Oct 12, 2020 by Ashley Lecker · This post may contain affiliate links · 6 Comments

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caramel apple pie bomb halved
caramel apple pie bomb halved

Caramel Apple Pie Bombs are a creative apple dessert. Warm seasoned apples and caramel sauce are rolled into a crescent roll and baked. The end result is a fluffy pastry that is bursting with caramel apple flavor!

caramel apple pie bomb halved

This week I am celebrating fall flavors with a bunch of friends. At the end of this post, just past the recipe, you will find a listing fall inspired recipes and a fun giveaway from the event sponsors.

Who doesn't love caramel apples in the fall? I know it is one of my favorite flavors combinations, and I always treat myself to a couple during the season.

However, I wanted to make something that was a little easier to eat and simple to prepare for my kids.

I used a bottle of caramel sauce for this treat, and it is perfect to make one of my favorite caramel apple inspired treats, Caramel Apple Pie Bombs.

Why are they called bombs? Simple, they literally explode with flavor and ingredients when you bite into them. Each bomb is stuffed with a generous amount of caramel and homemade apple pie filling. I love to give each treat a good sprinkle of cinnamon and sugar for a delicious handheld fall inspired dessert.

caramel apple pie bomb on baking sheet

Ingredients

  • Apples- I like to use a tart apple for this recipe
  • Ground Cinnamon
  • Ground Ginger
  • Brown Sugar- I like this over white sugar for a richer flavor
  • Caramel Sauce
  • All-Purpose Flour
  • Refrigerated Crescent Rolls
  • Granulated White Sugar- for the topping, brown sugar will work too.
  • Cutting Board
  • peeled apples
    1.
  • chopped apples
    2.
  • apples in a pan
    3.
  • apples in a pan
    4.
  • apples in a pan
    5.

Instructions

For the filling:

  1. Wash and peels apples.
  2. Chop the apples into small ½ inch pieces.
  3. Place apples in a skillet and add brown sugar, ginger, and cinnamon.
  4. Cook until apples begin to soften
  5. Add flour and caramel sauce. Stir and cook an additional minute. Remove from oven and allow to cool before folding into the crescent rolls.

How to fold the crescent rolls dough:

  1. Lay triangle flat on cutting board
  2. Place 1 ½ tablespoon of filling in the center of the larger end of the triangle.
  3. Fold one corn across the filling and press down to seal.
  4. Repeat with the other corner.
  5. Tuck in the other two corners that are sticking our from where the dough was bent to fold inward.
  6. Roll the dough towards the smaller end of the crecent.
  7. Press the seal.
  8. Press together any loose corners.
  9. Place on baking sheet and top with sugar and cinnamon. Bake at 350°F till for 15-17 minutes. The dough will be golden brown.
  • folding caramel apple pie bombs
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  • folding caramel apple pie bombs
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  • folding caramel apple pie bombs
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  • folding caramel apple pie bombs
    4.
  • folding caramel apple pie bombs
    5.
  • folding caramel apple pie bombs
    6.
  • folding caramel apple pie bombs
    7.
  • folding caramel apple pie bombs
    8.
  • caramel apple pie bomb on baking sheet
    9.

Let's Talk Apples

I love to use a tart apple for this recipe. I actually prefer tart apples in most of my baking because I think the texture holds up better, and the flavor is more distinct than a sweet apple.

My favorite type of apple for this recipe are Macitosh, Granny Smith, or Cortland. Early apple varieties like Wealthy are great too.

If you like a semi-tart apple Braeburn, Pink Lady, or Ginger Gold are great options.

caramel apple pie bomb on a plate

Helpful Tips

  • Make sure that the apples are not cut to small because they are pre-cooked in a skillet. If they are too small you will not get the nice pieces in side the dessert
  • I use caramel sauce in this recipe, but the square caramel candies or the round baking pieces also work for the caramel filling. If you are using these skip adding them to the pan, and add them with the apples to the crescent before rolling.
  • If you experiencing leaking the edges might not be sealed well. It helps to slightly stretch the dough so there is enough room to make a seal. Leaking can also happen if the filling isn't cooled prior to adding it to the crescents because the caramel is too viscous.
caramel apple bombs with caramel on top

Related Apple Recipes

Grilled Apple and Pear Salad with Maple Vinaigrette

Grilled Dijon Pork and Apple Foil Packets

Caramel Apple Upside Down Cake

Caramel Apple Dip

Tart Apple Galette with Cinnamon Crumble

caramel apple pie bomb on a plate with caremel

If you’ve tried my Caramel Apple Pie Bombs or any other recipe on Cheese Curd In Paradise please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can FOLLOW ME on:

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caramel apple pie bomb on a fork
caramel apple pie bomb on a plate with caremel

Caramel Apple Pie Bombs

5 from 2 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 15 mins
Course Dessert
Cuisine American
Servings 16 pieces

Ingredients
  

  • 3 Medium Apples
  • 2 teaspoon Ground Cinnamon divided
  • ¼ teaspoon Ground Ginger
  • 1 tablespoon Brown Sugar
  • ¼ cup Caramel Sauce
  • 1 tablespoon All-Purpose Flour
  • 16 Refrigerated Crescent Rolls
  • 1 tablespoon Granulated White Sugar

Instructions
 

For Caramel Apple Filling

  • Wash and peels apples.
  • Chop the apples into small ½ inch pieces.
  • Place apples in a skillet and add brown sugar, ginger, and 1 teaspoon cinnamon.
  • Cook until apples begin to soften
  • Add flour and caramel sauce. Stir and cook an additional minute. Remove from oven and allow to cool before folding into the crescent rolls.

For Assembly and Baking

  • Lay crescent triangle flat on cutting board
  • Place 1 ½ tablespoon of filling in the center of the larger end of the triangle.
  • Fold one corn across the filling and press down to seal.
  • Repeat with the other corner.
  • Tuck in the other two corners that are sticking our from where the dough was bent to fold inward.
  • Roll the dough towards the smaller end of the crescent.
  • Press the seal.
  • Press together any loose corners.
  • Place on baking sheet. Mix white sugar and 1 teaspoon cinnamon. Sprinkles over the top of the crecent rolls. Bake at 350°F till for 15-17 minutes. The dough will be golden brown.
Tried this recipe? I'd love to see it! Mention @CheeseCurdInParadise or tag #cheesecurdinparadise on Instagram!
caramel apple pie bomb halved

Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase.

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Reader Interactions

Comments

  1. Wendy Klik

    September 08, 2020 at 11:50 am

    Perfect recipe right there....easy, peasy and delicious. Definitely getting made here this fall.

    Reply
  2. Cindy

    September 08, 2020 at 1:29 pm

    What a cool dessert idea!

    Reply
  3. Hezzi-D

    September 08, 2020 at 1:52 pm

    These look yummy! I love mini pies!

    Reply
  4. Lisa Kerhin

    September 09, 2020 at 7:16 am

    I totally could eat the whole pan!

    Reply
  5. Christie

    September 26, 2020 at 4:16 pm

    Oh my goodness! These look amazingly simple and delicious! Perfect for any night of the week. I'd top mine with ice cream for sure.

    Reply
  6. Karen

    October 05, 2020 at 5:43 pm

    Perfect little hand pies! I need to try this!

    Reply

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Hi, I am Ashley. I am a busy mom and wife working to make family, food, and life an adventure!

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