Preheat oven to 375°F. Grease a 12 cup muffin pan with cooking spay or butter and set aside.
In a medium bowl, combine cornmeal, flour, sugar, salt, and baking powder.
Add egg, milk, honey, and oil in a separate medium bowl. Whisk to evenly combine
Add wet ingredients to dry ingredients and stir until just combined. Gently fold the cranberries into the batter.
Evenly add the batter into the muffin pan. Bake for 15 minutes. Remove from oven and cool slightly before removing from the muffin pan. Store in a sealable bag once cool.