This Tart Apple Galette with Cinnamon Crumble is a simple, delicious apple dessert. Use store-bought crust, fresh apples, a brown sugar butter crumble, and bake. A simple and unique dessert with unforgettable flavors.

This week I am celebrating farmer's markets because it is National Framer's Market Week!

Apples and cinnamon scream fall and famer's market to me and, in my opinion, are once of the best smells to come out of a kitchen.

Recently, I really have enjoy making galettes because it is easy, they look beautiful, and they taste delicious.

This recipe calls for a crumble topping and ,normally, when I make a crumble I use granulated sugar. However, brown sugar and cinnamon was calling to me and I made a crumble with those ingredients.

I loved the flavor that the additional boost of cinnamon added and the brown sugar tastes a little richer to make than using a white sugar.

I love to use a Macintosh apple for my Tart Apple Galette with Cinnamon Crumble. The tart flavor is a perfect contrast to the sweet crumble.

WHAT DO YOU NEED TO MAKE THIS RECIPE?

refrigerated pie crust
tart apples
granulated sugar
cinnamon
egg
raw sugar
butter
brown sugar
flour
baking sheet (I love this round one!)
parchment paper or a baking mat
silicone brush

LET'S TALK ABOUT THE CRUST!

I love using a pre-made crust. It saves me so much time, and it delicious.

The refrigerated crust is very easy to work with, but if it stays too long in the fridge you may notice it will dry slightly.

The method for creating a crust in a galette is the fold the crust around the filling to keep it open-faced. I find that folding, and a little tuck creates the best look and stability for the crust.

What is the crust leaks! It happens to everyone! Make sure you do a nice coat with the egg wash. Also, make sure the you are not ripping the doing as you fold.

Adding the raw sugar to the crust give a nice texture and a sweet taste of the crust.

HOW DO YOU MAKE THIS RECIPE?

Pre-heat oven to 375°F.

Stretch (or roll if you made your own) your pie crust on lightly floured parchment paper. Arrange apples in a circular pattern. Make sure to leave about 2 inches boarder around the outside to fold over. Fold the crust edges up and over the apples (I tucked as I circles the fruit).

In a medium bowl, cream butter, cinnamon and sugar. Add the flour and mix with a fork to create a crumble topping. Spread topping evenly over the apples.

Transfer the parchment to a baking sheet. Brush dough with egg wash and sprinkle evenly with sugar.

Bake for 45-55 minutes, until the fruit center is bubbly and the crust is golden brown.

TART APPLES FOR BAKING OR SWEET APPLES FOR BAKING?

I use Macintosh apples in my Tart Apple Galette with Cinnamon Crumble. I love tart apple for eating and baking.

Other delicious tart apple for apple recipes are, granny smith or cortland apples!

A sweeter apple can be used, but it will change the flavor. Honey crisp, Jonagold, or Braeburn are great options!

CHECK OUT MORE DELICIOUS APPLE RECIPES!

Caramel Apple Upside-Down Cake

Slow Cooker Spiked Apple Cider

Instant Pot Pumpkin Cinnamon Applesauce

HOW ABOUT A FEW GALETTES?

Blueberry Basil and Goat Cheese Galette

Tart Cherry Galette

If you’ve tried my Tart Apple Galette with Cinnamon Crumble or any other recipe on Cheese Curd In Paradise please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can FOLLOW ME on:

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Tart Apple Galette with Cinnamon Crumble

Print Recipe Pin Recipe

Prep Time 10

Cook Time 45

Course Bakery

Cuisine American

Servings people

Ingredients

1 refrigerated pie crust standard size
3 medium tart apples, peeled and sliced thin
2 tablespoon granulated sugar
½ teaspoon cinnamon
1 egg beaten
2 tablespoon Raw sugar for crust

For Crumble:

2 ½ tablespoon butter room tempurature
1 tablespoon brown sugar
3 ½ tablespoon flour
½ teaspoon cinnamon

Instructions

Pre-heat oven to 375°F.
Stretch (or roll if you made your own) your pie crust on lightly floured parchment paper. Arrange apples in a circular pattern. Make sure to leave about 2 inches boarder around the outside to fold over. Fold the crust edges up and over the apples (I tucked as I circles the fruit).
In a medium bowl, cream butter, cinnamon and sugar. Add the flour and mix with a fork to create a crumble topping. Spread topping evenly over the apples.
Transfer the parchment to a baking sheet. Brush dough with egg wash and sprinkle evenly with sugar.
Bake for 45-55 minutes, until the fruit center is bubbly and the crust is golden brown.

Tried this recipe? I'd love to see it! Mention @CheeseCurdInParadise or tag #cheesecurdinparadise on Instagram!

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Peach and Strawberry Salad by A Day in the Life on the Farm
Peach Upside Down Cake by Red Cottage Chronicles
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Tart Apple Galette with Cinnamon Crumble by Cheese Curd In Paradise
Watermelon Salsa by Kate's Recipe Box
Zucchini and Tomato Tian by Palatable Pastime

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