My Brownie Muffins are one of my favorite chocolatey treats. Simple to make and ready in 30 minutes. Chewy sides, and a gooey chocolate center makes the most delicious chocolate treat.
My Brownie Muffins are one of my favorite brownie style dessert.
They are rich, chocolaty, chewy, and delicious. I love that they are cooked muffin style because the center is nice and rich, but still there are chewy edges.
These brownies are perfect for a easy sweet Valentine's treat. They are perfect with vanilla ice cream, but even better with my favorite peppermint ice cream!
These Brownie Muffins are also freezer friendly, easy to thaw, and simple to quickly warm before eating.
Ingredients
- butter melted - I typically use salted butter, but unsalted works too.
- vegetable oil - oil can be substituted for additional butter, or vice versa.
- sugar
- vanilla extract
- eggs
- all-purpose flour
- cocoa powder
- baking powder
- salt
- mini chocolate chips - I like to use mini chocolate chips in my Brownie Muffins, but regular size works too.
- cooking spray
Instructions
- Pre-heat oven to 325°F.
- In a medium bowl, whisk together flour, cocoa, baking powder, and salt. Set aside.
- In a separate bowl, mix butter, oil, egg, vanilla and sugar.
- Stir the wet ingredients into the dry ingredients. Add the chocolate chips.
- Lightly grease a 12 cup muffin tin and fill cups ¾ of the way with batter.
- Bake for 20-25 minutes. The muffins should be soft in the center, but not liquid.
Looking For More Chocolate Recipes?
Mini Chocolate Chip Cheesecakes
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Brownie Muffins
Ingredients
- ½ cup butter melted
- ½ cup vegetable oil
- ¾ cup sugar
- 1 teaspoon vanilla extract
- 2 eggs
- 1 ⅔ cups all-purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ cup semi-sweet mini chocolate chips
Instructions
- Pre-heat oven to 325°F.
- In a medium bowl, whisk together flour, cocoa, baking powder, and salt. Set aside.
- In a separate bowl, mix butter, oil, egg, vanilla and sugar.
- Stir the wet ingredients into the dry ingredients. Add the chocolate chips.
- Lightly grease a 12 cup muffin tin and fill cups ¾ of the way with batter.
- Bake for 20-25 minutes. The muffins should be soft in the center, but not liquid.
More Chocolate Recipes
- Brownie Mix Cookies from Kathryn's Kitchen Blog
- Brownie Muffins from Cheese Curd In Paradise
- Chocolate Caramel Cookie Cups from The Freshman Cook
- Chocolate Caramels from Jolene's Recipe Journal
- Chocolate Chocolate Chip Cookies from Palatable Pastime
- Chocolate Meringue Pie from Cindy's Recipes and Writings
- Chocolate Mousse from Devour Dinner
- Chocolate-Covered Brownie Hearts from The Redhead Baker
- Easy Black Forest Bundt Cake from Blogghetti
- Easy White Chocolate Cranberry Coconut Bars from Family Around the Table
- Homemade Chocolate Syrup from Art of Natural Living
- Hot Chocolate Fudge from Hezzi-D's Books and Cooks
- Ice Cream Cake Roll from An Affair from the Heart
- Icebox Mocha Cake from A Kitchen Hoor's Adventures
- Orange Curd Brownies from Karen's Kitchen Stories
- Peanut Butter and Dark Chocolate Fudge from The Spiffy Cookie
- Pork Tenderloin with Chocolate Molasses Gravy from A Day in the Life on the Farm
- Red Velvet Pancakes from That Recipe
- Starbucks White Hot Chocolate from The Fresh Cooky
- Valentine Treat Board from Magical Ingredients
- White Chocolate Blondies from Shockingly Delicious
Wendy Klik
I love these little individual desserts. I would like mine warm with a scoop of ice cream please.
Rebecca
I like to think because they are muffins they have less calories.. but the simplicity of an individual dessert is perfect!
Karen's Kitchen Stories
Oh goodness! these are gorgeous. Does making them in muffin shape make them okay for breakfast, lol?
Hezzi-D
These sounds rich and chocolatey!
Cindy
I love the idea individually baked brownies. I'm a big fan of the crunchy crust!
Kathleen Pope
The best of brownies!! Love that these are their own little brownies and that they are ready in 30 minutes!!
Jolene
Love the idea of pairing them with peppermint ice cream!
Inger
Individual desserts are the best! And these brownies look so moist and chocolatey!
Kathryn
These are such a cutie idea for Valentine's day treats! I can't wait to try your recipe! Thank you, Ashley!
Dorothy Reinhold
Brownies are my fave! If it is a muffin it is totally ok for breakfast right? Yum!
Lisa Kerhin
What a cute and yummy treat - brownie muffins.
Radha
These are rich in flavors! I love the flavors and my kids would love these muffins with icecream and make themselves a great dessert!
Christie
Yes! I love the excuse to eat brownies for breakfast. Such a great idea! And they look super delicious.
Erika
Can the batter be made and put in the refrigerator for a FACS class???
Ashley Lecker
I have not tried that before, but I think it would work. I might try it in advance to see if it bakes differently.