This Blueberry, Basil and Goat Cheese Galette is a simple, delicious summer dessert. Use store-bought crust, creamy goat cheese, sweet berries, and fresh basil, and bake. A simple and unique dessert with unforgettable flavors.
Something fun is happening this week. It is Berry Week. Myself, and a few friends, are sharing berry recipes all week! There will be something for every sweet berry craving! Check out the list of bloggers and recipes after the recipe!
I am a big fan of making galettes and love the paring of fruit and cheese.
Blueberry and goat cheese is a delicious combination. I added a final touch to the flavor combination in this galette- chopped fresh basil. The combination of flavors in my Blueberry, Basil and Goat Cheese Galette are delicious, and duo of savory and sweet keeps you coming back for another bite!
If you have not attempted a galette to not be intimidated because they are wonderfully easy and look very impressive. A galette is basically a free formed pie and the flavor combinations are endless, and fun to play with!
Another perk is that it is easy to use a pre-made refrigerator pie crust for this recipe, and it cuts the prep to minutes.
WHAT YOU NEED
- refrigerated pie crust standard size
- blueberries
- sugar
- cornstarch
- fresh basil
- raw sugar
- egg
- water
- crumbled goat cheese
- baking sheet (I love this round one!)
- parchment paper or a baking mat
- silicone brush
METHOD
- Pre-heat oven to 375 degrees.
- In a medium bowl, combine blueberries, sugar, basil and cornstarch. Set aside.
- Stretch (or roll if you made your own) your pie crust on lightly floured parchment paper.
- Place berries in the center of the crust. Make sure to leave about 2 inches boarder around the outside to fold over.
- Fold the crust edges up and over the blueberries (I tucked as I circled the fruit).
- Transfer the parchment to a baking sheet. Beat egg with water. Brush dough with egg wash and sprinkle evenly with sugar.
- Bake for 35-40 minutes. Top the galette with crumbled goat cheese and bake for an additional 10-15 minutes or until the fruit center is bubbly and the crust is golden brown. Remove from oven and top with chopped fresh basil.
Let's Talk About The Crust!
I love using a pre-made crust. It saves me so much time, and it delicious.
The refrigerated crust is very easy to work with, but if it stays too long in the fridge you may notice it will dry slightly.
The method for creating a crust in a galette is the fold the crust around the filling to keep it open-faced. I find that folding, and a little tuck creates the best look and stability for the crust.
What is the crust leaks! It happens to everyone! Make sure you do a nice coat with the egg wash. Also, make sure the you are not ripping the doing as you fold.
Adding the raw sugar to the crust give a nice texture and a sweet taste of the crust.
How about the those blueberries?!
Blueberries are great for pies and galettes because they breakdown easily and they work really well with other flavors. However, they still can held their shape while making a delicious pie filling.
Blueberries can meld with sweet or savory flavor profiles, and are one of my favorite flavors with goat cheese.
This recipe would be delicious with raspberries or blackberries. However, I would add an additional teaspoon of cornstarch so the filling sets properly.
Like more pie, especially berry, letting the pie rest after cooking is key to slicing pieces like the one below. If the galette or pie is cut too early it will not give the filling time to set and there will be too much liquid.
If you’ve tried this BLUEBERRY BASIL AND GOAT CHEESE GALETTE or any other recipe on Cheese Curd In Paradise please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can FOLLOW ME on- PINTEREST, FACEBOOK, INSTAGRAM, or TWITTER.
LOOKING FOR MORE BLUEBERRY RECIPES?
Blueberry Honey and Goat Cheese Naan Pizza
Check out my Tart Cherry Galette for more summer berry recipe inspiration!
Blueberry, Basil and Goat Cheese Galette
Ingredients
- 1 refrigerated pie crust standard size
- 2 ¼ cups blueberries
- 2 tablespoon granulated sugar
- 1 tablespoon cornstarch
- 1 ½ tablespoon chopped fresh basil (+extra for topping)
- 2 teaspoon raw sugar for sprinkling
- 1 egg
- 1 tsp water
- ⅓ cup crumbled goat cheese
Instructions
- Pre-heat oven to 375 degrees.
- In a medium bowl, combine blueberries, sugar, basil and cornstarch. Set aside.
- Stretch (or roll if you made your own) your pie crust on lightly floured parchment paper.
- Place berries in the center of the crust. Make sure to leave about 2 inches boarder around the outside to fold over.
- Fold the crust edges up and over the blueberries (I tucked as I circled the fruit).
- Transfer the parchment to a baking sheet. Beat egg with water. Brush dough with egg wash and sprinkle evenly with sugar.
- Bake for 35-40 minutes. Top the galette with crumbled goat cheese and bake for an additional 10-15 minutes or until the fruit center is bubbly and the crust is golden brown. Remove from oven and top with chopped fresh basil.
- Allow galette to rest at least 15 minutes before slicing.
Monday Berry Week Recipes
- Berries and Cream Angel Food Cupcakes by Daily Dish Recipes
- Blackberry Dumplings by Eat Move Make
- Blackberry Lemon Sweet Rolls by Sweet Beginnings
- Blueberry, Basil and Goat Cheese Galette by Cheese Curd In Paradise
- Easy Strawberry Mousse Dessert by Blogghetti
- Four Berry Jam by A Kitchen Hoor's Adventures
- Frozen Strawberry Daiquiris by The Redhead Baker
- Mixed Berry Bread by Cindy's Recipes and Writings
- Raspberry Ribbon Cookies by Family Around the Table
- Strawberries and Cream Scones by Hezzi-D's Books and Cooks
- Vegan Strawberry Pistachio Crisp by The Baking Fairy
- Very Berry Salsa by The Freshman Cook
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Hezzi-D
Blueberries and goat cheese are such a delicious pairing. This looks great!
Cindy
I love easy desserts like this one. Pre-made dough is a great time saver.
Lisa Kerhin
Beautiful! Love pairing blueberries with cheese.
Teri @ The Freshman Cook
Your galette is gorgeous! The flavors looks and sound so good together! love that you used the premade pie crust too. Such a time saver!
Christie Campbell
Galettes are so easy and so delicious! I'm drooling over the sweet and savory combo in this one.
Kerri S
I will never make a pie again! This was the perfect balance of savory and sweet! I did half sugar, half sucralose, as I have sugar sensitive folks in my community. It was perfect! We added extra goat cheese because we love it. Served it at room temp for a brunch, and everyone went back for more! Thank you!
Ashley Lecker
I am so happy it was a hit! I love this recipe too!