I received product samples from sponsor companies to aid in the creation of the #FallFlavors recipes. All opinions are mine alone.
Sheet Pan Maple Pecan Pork Tenderloin is a dish to impress! Sweet from the maple and nutty from the pecans make a delicious combination of flavors and textures. The pecans are roasted crisp and maple caramelizes the nuts and the pork. A perfect fall meal!
Today is day 3 of the Fall Flavors event, and I am sharing something savory with you. This time of year I tend to have a lot of sweet recipes, and I love all the treats but sometimes it is nice to have a savory option on the menu! I am working with a company called Millican Pecan Co. This company is really neat because it has been a family business for 5 generations. Originally founded as the West Texas Pecan Nursery in the late 1800’s, Millican Pecan is still producing delicious products- like the Pecan Pieces I used for this recipe!
I absolutely adore this pork recipe. I toss the pecans in a bit of syrup and brown sugar then pour over a seasoned pork tenderloin to roast. The pecan and maple are almost like a pecan pie filling, and the nuts get nice and toasted on top of the pork.
Welcome to Flavors of Fall where we celebrate all things associated with fall like squash, apples, pecans, sweaters, football; you get the idea! Ellen from Family Around the Table and Christie from A Kitchen Hoor’s Adventures have gathered 24 bloggers who have over 100 recipes they’re sharing this week in celebration of cool weather and sweatshirts. We hope you find many must make recipes so get your pinning, tweeting, and sharing fingers ready!
Here’s what we made for Wednesday:
Diy Pumpkin Spice Vanilla Latte by Our Good Life
Pecan Spice Latte by Hezzi-D’s Books and Cooks
Cranberry Apple Quick Bread with Coffee Glaze by Jolene’s Recipe Journal
Pumpkin Spice Glazed Scones by Blogghetti
Cinnamon Coffee Rubbed Pork Chops by Simple and Savory
Coffee Rub Brisket by Everyday Eileen
Mom’s Roasted Brown Sugar & Butter Butternut Squash by Books n’ Cooks
Sheet Pan Pecan Maple Pork Tenderloin by Cheese Curd In Paradise
Sweet Potato Cornbread by Palatable Pastime
Turkey Pecan Cranberry Sliders by Tip Garden
Apple Crisp Hand Pies by The Freshman Cook
Brownies with Coffee Buttercream by Sweet Beginnings
Caramel Apple Tiramisu by The Redhead Baker
Maple Butter Pecan Rice Krispie Treats by A Kitchen Hoor’s Adventures
Maple Pecan Madeleines by Family Around the Table
Latte Chia Pudding by Love and Confections
Make sure you like Fall Flavors on Facebook and follow the Fall Flavors on Pinterest, too!
What do you need to make Sheet Pan Maple Pecan Pork Tenderloin?
Frequently Asked Questions
What is the correct temp to cook pork?
The safe internal pork cooking temperature for fresh cuts is 145°F. To check doneness properly, use a digital cooking thermometer to measure the temperature at the thickest part of the cut without touching any bone. Once you have reached the desired internal temperature, remove from heat and let it rest for three minutes.
My maple and brown sugar is burning- is that normal?
Yes, you will likely see some burning due the the heat and the sugar.
I love pork, but always over cook its- any tips:
Yes- use a meat thermometer and let the pork rest!
Looking for more pork recipes!?
Sheet Pan Pecan Maple Pork Tenderloin
- 2 lb pork tenderloin
- 1 tsp salt
- 1/2 tsp black pepper
- 2/3 cup chopped pecans
- 1/4 cup maple syrup
- 1/4 cup brown sugar
Pre-heat oven to 350°F. Line a baking sheet with foil and set aside.
Place pork on the baking sheet and season with salt and pepper.
In a medium bowl, mix pecans, syrup, and brown sugar together.
Pour mixture over the pork and place in the oven.
Roast pork for 30 minutes, or until the internal temperature reads 145-150°F.
Remove pork from the oven and allow it to rest for 3-4 minutes. Slice pork and serve.
Prize 1 – Door County Coffee and Tea CompanyFounded in 1993 in Door County, WI, Door County Coffee and Tea Company is a small family owned business. Roasting a variety of flavors for 26 years, one winner will receive three full pot bags of all of their fall flavors. 21 bags in all! Their mission through the years has been to produce high quality, best-tasting coffee using only Specialty Class 1 Arabica coffee beans. Combine that with superior roasting technology and you get a wonderfully even and perfect roast every time and that means the perfect pot of coffee. A $40 value.
Prize 2 – Millican Pecan Tower of Treats Gift TinsOriginally founded as the West Texas Pecan Nursery in the late 1800’s, Millican Pecan is now in 5th generation ownership. Located in San Saba, TX, the family continues the tradition of pecan farming while also branching the business into the online world. The family also enjoys educating people about pecans. One winner will receive The Tower of Treats Gift Tins. The tower includes 3 decorative gift tins stacked on top of each other. The bottom tin includes our 2 lb. Chocolate Pecan Sampler, the middle tin is our Flavored Pecan Sampler and the top tin is a 8 oz. tin of Milk Chocolate Caramillicans (similar to Turtles). An $80 value.a Rafflecopter giveaway
Two (2) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Bloggers are not responsible for prize fulfillment. Winners have 24 hours to respond once notified by email, or they forfeit the prize and an alternate winner will be chosen. The #FallFlavors bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway. Entries will be verified. No purchase necessary. Void where prohibited by law. Must be 18 years of age or older to enter giveaway. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #FallFlavors posts or entry. Thank you to our sponsors Millican Pecan and Door County Coffee and Tea for providing prizes.
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