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Home » Back to School » Nacho Cheese Dorito Meatloaf

Nacho Cheese Dorito Meatloaf

Published: May 18, 2020 by Ashley Lecker · This post may contain affiliate links · 12 Comments

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Tender ground beef mixed with onion and seasoning....and a secret ingredient: Nacho Cheese Doritos. A unique and delicious twist on meatloaf that everyone will love!

sliced meatloaf on a white plate

Nacho Cheese Doritos? I understand that you may be skeptical by the addition of snack chips to a meatloaf but res assured that this unique combination is delicious.

The BBQ and light cheese flavor is really good and the meat is so nice and tender. It is a totally unconventional meatloaf recipe, but a little creativity with our meatloaf resulted in an absolutely delicious dinner.     

We love to have fun with different flavors and combinations in the kitchen, and this meatloaf does just that! My kids also thought it was a lot of fun that they got to have Doritos for dinner.

I love a simple BBQ on top of this meatloaf, and you could add a little hot sauce if you wanted a little heat in the topping. I always top the meatloaf towards the end of the cook time because it prevents it from becoming charred and maintains the sweet flavor.

close- up sliced meatloaf on a white plate

What do you need to make Nacho Cheese Dorito Meatloaf?

  • ground beef
  • egg
  • white onion
  • Nacho Cheese Doritos
  • ketchup
  • black pepper
  • garlic powder
  • Worcestershire sauce
  • barbecue sauce
  • 9x5 meatloaf pan ( I really like this one!)
sliced meatloaf on a white plate

How do I make Nacho Cheese Dorito Meatloaf?

  1. Peheat over to 350°F.
  2. In a medium bowl, add all ingredients except the bbq sauce. Gently mix all ingredients with your hands until evenly distributed. 
  3. Grease a 9×5 loaf pan with PAM and add meatloaf mixture.
  4. Bake for 35 minutes and remove from oven. Add bbq sauce evenly to the top of the meatloaf. Place the meatloaf back into the oven and cook for an additional 25-30 minutes. Use a meat thermometer to make sure meatloaf is cooked to 160°F.
  5. Remove from oven and allow meatloaf to rest for a few minutes before slicing.

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sliced meatloaf on a white plate

Here are a few side dish suggestions:

Sour Cream and Chive Mashed Potatoes

Easy Cheesy Broccoli Casserole

Parmesan Baked Zucchini Rounds

Creamy One-Pot Stove Top Mac and Cheese

Slow Cooker Creamy Mac and Cheese with Bacon

sliced meatloaf on a white plate with fork

Nacho Cheese Dorito Meatloaf

5 from 7 votes
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Cook Time 1 hour hr
Course Main Course
Cuisine American
Servings 6 people

Ingredients
 
 

  • 2 lb ground beef
  • 1 egg
  • ½ white onion, finely diced
  • 1 cup crushed Nacho Cheese Doritos
  • ½ cup ketchup
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 1 tablespoon Worcestershire sauce
  • ¼ cup barbecue sauce

Instructions
 

  • Preheat over to 350°F.
  • In a medium bowl, add all ingredients except the bbq sauce. Gently mix all ingredients with your hands until evenly distributed. 
  • Grease a 9x5 loaf pan with PAM and add meatloaf mixture.
  • Bake for 35 minutes and remove from oven. Add bbq sauce evenly to the top of the meatloaf. Place the meatloaf back into the oven and cook for an additional 25-30 minutes. Use a meat thermometer to make sure meatloaf is cooked to 160°F.
  • Remove from oven and allow meatloaf to rest for a few minutes before slicing.
Tried this recipe? I'd love to see it! Mention @CheeseCurdInParadise or tag #cheesecurdinparadise on Instagram!

This post was originally created in 2012, and updated in 2020 for reader enhancement and recipe updating.

Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase.

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Reader Interactions

Comments

  1. Jamie @ Love Bakes Good Cakes

    August 30, 2012 at 1:17 pm

    My family would love this!

    Reply
  2. Not Your Ordinary Agent

    September 02, 2012 at 2:45 am

    Doritos? Why not?! Sounds good to me! Thanks for linking to Foodtastic Friday!

    Reply
  3. Krista

    February 01, 2021 at 8:12 pm

    Thank you! My family loved the meatloaf!! So good and yummy!! Definitely going to make this again in our household.

    Reply
    • Ashley Lecker

      February 02, 2021 at 7:15 am

      Excellent! It is one of my favorites too!

      Reply
  4. Tara Weightman

    May 11, 2021 at 10:27 pm

    I made this because I didn’t have any bread crumbs or crackers which is usually what I use, I will never use bread or crackers again. I have tried it with both the Nacho Cheese and with the Spicy Nacho Cheese, both turned out incredibly delicious. I used more onion then the directions because I really love onions. And my 2nd time cooking the regular Nacho Cheese one I put about a cup of Cheddar Cheese in the middle of the loaf OMG talk about to die for. One of the best things about meatloaf is you can make it so many ways. I have even used Ground Chicken a few times

    Reply
    • Ashley Lecker

      May 12, 2021 at 6:17 am

      Oh my goodness- cheese in the middle is GENIUS! I have not tried it with the spicy chips, but that is now on my list. I have a deep weakness for spicy chips.... So happy you loved it!

      Reply
  5. George Moy

    November 04, 2022 at 2:08 pm

    I made this nacho cheese doritos twice, the first time it tasted like the meatloaf you make from the oatmeal recipe it didn’t have much of a Doritos flavor at first but it made my kitchen smelled like Taco Bell, The second time I used the spicy Nacho Cheese Doritos and when you cut and ate a slice of meatloaf oh you knew it had Doritos in it It had a light spicy cheese flavor with the oatmeal meatloaf taste of ketchup sweet to it.

    Reply
    • Ashley Lecker

      November 05, 2022 at 8:09 am

      Oh my goodness- using spicy Doritos is genius! I am going to try your method!

      Reply
    • George Moy

      December 01, 2022 at 11:27 pm

      Your cooking instructions says to bake uncovered for a hour,maybe that’s why when I cook the meatloaf covered its like the flavor got a little washed away, its ONLY because when I cook the meatloaf uncovered the inside of the meatloaf is still raw to almost done, so it needs to be covered to guarantee it will be completely done,no rare meatloaf whatsoever.

      Reply
  6. George Moy

    October 03, 2024 at 1:52 am

    I was wondering if you had a newer recipe for Doritos meatloaf using the newest flavor that Doritos has called Sweet and Tangy BBQ flavor it has a little heat to it.

    Reply
    • Ashley Lecker

      October 13, 2024 at 8:24 pm

      I do not, but I bet that would be yummy!

      Reply
  7. Susan Thompson

    October 19, 2024 at 7:12 pm

    I used venison in the recipe and it was very good. A hunter friend of the family recommended the recipe so I gave it a try.

    Reply

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Hi, I am Ashley. I am a busy mom and wife working to make family, food, and life an adventure!

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