Christmas Wreath Veggie Pizza Appetizer

Christmas Wreath Veggie Pizza is a festive holiday appetizer with a fun Christmas theme! Crescent roll dough is shaped like a wreath and baked. Topped with seasoned veggies spread and fresh vegetables makes this a new holiday tradition!

Veggies pizza is one of my favorite easy appetizers to bring to a get-together or serve when I am hosting. I use pre-made crescent roll dough, a layer of seasoned a cream cheese and sour cream blend, and lots of chopped fresh veggies.

When I make this wreath I like to use holiday reds and greens for the veggies. Fresh broccoli, chopped cucumbers, baby tomatoes, and diced red bell pepper work perfectly for garnishes. I especially love to use a red bell pepper for the bow on the Christmas wreath! Other delicious toppings could be green bell pepper, spinach, cauliflower (for a snowy wreath!), green olives, green onion, and chopped roasted red peppers

To serve, I cut the wreath in to wedges and serve it cold or allow it to come just under room temperature. This appetizer never lasts long in a crowd!

What do you need to make a Christmas Wreath Veggie Pizza?

• Crescent Roll Dough- the whole sheet style works best
• Cream Cheese
• Sour Cream
• Dry Ranch Seasoning Packet
• Dried Dill
• Garlic Powder
• Fresh Broccoli
• Fresh Cucumber
• Fresh Red Bell Pepper
• Fresh Baby Tomatoes
• Non-Stick Baking Sheet
• Cutting Board
• Chopping Knife

How do you make Christmas Wreath Veggie Pizza?

1. Pre-heat oven to 375°F.
2. Place a bowl with 4-5 inch width on a cookie sheet with the bowl side facing down. This will help guide creating the center of the wreath.
3. Open the crescent roll dough and unroll. Fold the dough in half length-wise.
4. Arrange each half around the bowl. Pinch the ends together to make a circle and press to dough to flatten so it bakes evenly.
5. Remove bowl and place baking sheet in the oven. Bake for 11-12 minutes.
6. Remove dough from oven. Press the dough down in any areas it might have bubbles so the surface is even. Allow dough to completely cool (about 30 minutes).
7. While dough cools mix cream cheese and sour cream in a mixing bowl. Add the ranch seasoning, dill, and garlic. Stir.
8. Spread the cream cheese mixture evenly on the dough. Decorate with chopped veggies. To make the bow, cut a ring of red pepper and slice at each lobe to give three U-shaped pieces. Cut one in half. Arrange with two lobes to create the loops and the two remaining pieces under the loops.
9. Serve immediately or store in the fridge till you are ready to serve.

Looking for more delicious holiday appetizers?

Everything But The Bagel Cheese Ball

Slow Cooker Cranberry Meatballs

Dried Beef and Green Onion Cheese Ball

Cranberry Brie and Rosemary Bites

Glazed Smoked Sausage and Pineapple Bites

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Christmas Wreath Veggie Pizza Appetizer

5 from 2 votes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Cooling Time 30 minutes mins

Servings 15 people

Ingredients

 

US CustomaryMetric

 

1x2x3x

• (2) 8 oz tubes of crescent roll sheets
• 8 oz plain cream cheese
• ⅔ cup sour cream
• 1 oz dry ranch seasoning
• ½ teaspoon dried dill
• ½ teaspoon garlic power
• 2 cups finely chopped fresh broccoli (about 1 head)
• ½ cup chopped fresh cucumber
• 1 finely chopped red bell pepper
• ⅔ cup cherry tomatoes

Instructions

 

• Pre-heat oven to 375°F.
• Place a bowl with 4-5 inch width on a cookie sheet with the bowl side facing down. This will help guide creating the center of the wreath.
• Open the crescent roll dough and unroll. Fold the dough in half length-wise.
• Arrange each half around the bowl. Pinch the ends together to make a circle and press to dough to flatten so it bakes evenly.
• Remove bowl and place baking sheet in the oven. Bake for 11-12 minutes.
• Remove dough from oven. Press the dough down in any areas it might have bubbles so the surface is even. Allow dough to completely cool (about 30 minutes).
• While dough cools mix cream cheese and sour cream in a mixing bowl. Add the ranch seasoning, dill, and garlic. Stir.
• Spread the cream cheese mixture evenly on the dough. Decorate with chopped veggies. To make the bow, cut a ring of red pepper and slice at each lobe to give three U-shaped pieces. Cut one in half. Arrange with two lobes to create the loops and the two remaining pieces under the loops.
• Serve immediately or store in the fridge till you are ready to serve.

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