Chicken Costoletta

My Chicken Costoletta is a simple at home version of the Cheesecake Factory's delicious dish. Crispy chicken topped with a creamy lemon sauce and served with asparagus.

Welcome to #LemonWeek 2022 hosted by Lynn from Fresh April Flours and Rebecca from Devour Dinner.  This week is sponsored by Rodelle and La Tourangelle. I may have received product samples from these sponsors to help in the creation of my recipes. All opinions are my own. Come join me and my fellow Lemon Week bloggers as we bring you recipes from appetizers to drinks to entrées and desserts!

Ingredients

For Chicken

• chicken cutlets
• zest of a lemon
• all-purpose flour
• panko breadcrumbs
• eggs
• grated parmesan cheese
• salt
• black pepper
• canola or olive oil

For Lemon Sauce

• heavy whipping cream
• fresh lemon juice
• dijon mustard
• butter

Instructions

For Chicken:

1. Set up a station to bread the chicken. One dish with flour, 1 teaspoon salt and pepper. One dish with egg beaten. One dish with breadcrumbs, lemon zest, ½ teaspoon salt, and cheese.
2. Dredge the chicken breast in flour, dip in eggs and coat in the panko making sure to press the breadcrumbs into the chicken. Repeat with remaining chicken breasts.
3. Heat oil in a large rimmed skillet over medium-high heat (you do not want the oil too hot or it will burn the coating). The oil should register at 350°F if temped with an instant read thermometer.
4. Once oil is hot place chicken gently in the skillet. Cook until golden brown and a thermometer inserted into chicken reads 165°, about 4-5 minutes on each side. Drain on paper towel lined plates. The chicken should be golden brown and breading firm and crunchy. Serve with lemon sauce poured over the top.

For Lemon Sauce:

1. In a sauce pan, whisk mustard, cream and lemon juice over medium heat till it lightly simmers.
2. Turn heat to low and allow sauce to slowly reduce by half. Whisk in the butter. Remove from heat and cover to keep warm while chicken cooks.

Looking For More Chicken Recipes?

Chicken Bacon Ranch Tater Tot Casserole

Slow Cooker Chicken Caesar Sandwiches

Oven Fried Chicken Thighs

Longhorn Parmesan Crusted Chicken

If you’ve tried my Chicken Costoletta or any other recipe on Cheese Curd In Paradise please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can FOLLOW ME on:

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Wednesday #LemonWeek Recipes

• Lemon Layer Cake by Fresh April Flours
• Lemon Chess Pie by Palatable Pastime
• Lemon Poke Cake by Blogghetti
• Lemonade Cake by Hezzi-D’s Books and Cooks
• Crepes with Lemon Curd and Mascarpone by Art Of Natural Living
• Braided Lemon Bread with Blackberries by Karen’s Kitchen Stories
• Chicken Costoletta by Cheese Curd In Paradise
• Lemon Lush by Devour Dinner
• Lemon Cheesecake Bars by Best Cookie Recipes
• Lemon Pudding Cake by The Freshman Cook
• Lemon Cheesecake Bombs by Simply Inspired Meals
• One Pot Lemon Garlic Pasta Recipe by The Fresh Cooky
• Lemon Loaf Cake by A Day In The Life On The Farm
• Glazed Lemon Poppy Seed Pudding Cookies by The Spiffy Cookie
• Lemon Blueberry Crumb Bars by An Affair From The Heart
• Mini Lemon Cheesecakes by Kathryn’s Kitchen Blog
• Lemon Sorbet by Jen Around The World
• Lemon Blueberry Waffles by Lemon Blossoms
• Lemon White Chocolate Chip Cookies by Home Cooked Harvest
• Lemon Rosemary Marmalade by That Recipe
• Lemon Crepes by The Redhead Baker
• Glazed Lemon Bundt Cake by Jonesin’ For A Taste
• Lemon Coriander Soup by Magical Ingredients
a Rafflecopter giveaway

Check out the amazing prizes you can win in our #LemonWeek Giveaway!




Prize #1: Rodelle Prize Pack




Rodelle Prize Pack includes:

• 2 count Gourmet Madagascar Vanilla Beans
• 2oz Almond Extract
• 4oz Natural Baker’s Extract
• 4oz Vanilla Paste
• 8oz Gourmet Vanilla Extract
• 25oz Organic Baking Cocoa









Prize #2: La Tourangelle Prize Pack




La Tourangelle Prize Pack includes:

• Extra Virgin Olive Oil
• Roasted Walnut Oil
• Regenerative Sunflower Oil
• 4oz Vanilla Paste
• Fleur de Sel Almond Butter








Terms and conditions: This #LemonWeek is sponsored by Rodelle and La Tourangelle which starts 5/23/2022 and ends 6/3/2022 at 11:59pm ET. Enter to win a prize pack from Rodelle or La Tourangelle that include baking and cooking ingredients. This giveaway is open to anyone 18 years or older in the United States. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Two (2) winners will be selected and sent prize packages directly from the giveaway sponsors. The #LemonWeek bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #LemonWeek posts or entry.