My Longhorn Parmesan Crusted Chicken is a copycat recipe from Longhorn Steakhouse. Grilled marinated chicken topped with a cheesy ranch sauce and toasted crumb topping.
Ingredients
- boneless skinless chicken breasts
- provolone cheese
For Marinade:
- olive oil
- ranch dressing
- Worcestershire sauce
- apple cider vinegar
- lemon juice
- garlic
Ranch Spread:
- grated Parmesan
- ranch dressing
- black pepper
- garlic powder
Panko Topping:
- panko bread crumbs
- garlic powder
- butter
Instructions
For Chicken:
- Whisk ingredients for marinade in a bowl. Place chicken in a plastic bag and pour marinade over chicken. Marinate in the fridge for 8 hours or overnight.
- Heat grill to medium heat. Remove chicken from marinate and grill chicken 3-5 minutes per side or until no longer pink (this will depend on size and thickness of the chicken breast). The internal temperature when take with a meat thermometer should be 165°F.
- Remove chicken from grill and place on a baking sheet.
Ranch Spread:
- While the chicken is cooking, prepare the ranch spread and parmesan crumb topping.
- For the ranch spread, mix grated Parmesan, pepper, garlic powder, and ranch dressing. Set aside.
Crumb Topping:
- For crumb topping, mix bread crumbs, garlic powder, and butter. Set aside.
Assembly:
- Pre-heat the oven to 450°F.
- Top each chicken breast with a slice of provolone cheese.
- Next, evenly distribute the ranch spread between the chicken.
- Finally, evenly add the crumb topping to each chicken breast.
- Bake for 5 minutes to allow the cheese to melt and the breadcrumbs to toast on the Longhorn Parmesan Crusted Chicken.
Looking for More Weeknight Chicken Recipes?
Slow Cooker Creamy Italian Chicken
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Longhorn Parmesan Crusted Chicken
Ingredients
- 4 boneless skinless chicken breasts
- 4 slices provolone cheese
For Marinade:
- ½ cup olive oil
- ½ cup ranch dressing
- ¼ cup Worcestershire sauce
- 1 ½ teaspoon apple cider vinegar
- 1 teaspoon lemon juice
- 1 tablespoon minced garlic
Ranch Spread:
- ¼ cup grated Parmesan
- ¼ cup ranch dressing
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
Panko Topping:
- ⅔ cup panko bread crumbs
- 1 teaspoon garlic powder
- 4 tablespoon butter, melted
Instructions
For Chicken:
- Whisk ingredients for marinade in a bowl. Place chicken in a plastic bag and pour marinade over chicken. Marinate in the fridge for 8 hours or overnight.
- Heat grill to medium heat. Remove chicken from marinate and grill chicken 3-5 minutes per side or until no longer pink (this will depend on size and thickness of the chicken breast). The internal temperature when take with a meat thermometer should be 165°F.
- Remove chicken from grill and place on a baking sheet.
Ranch Spread:
- While the chicken is cooking, prepare the ranch spread and parmesan crumb topping.
- For the ranch spread, mix grated Parmesan, pepper, garlic powder, and ranch dressing. Set aside.
Crumb Topping:
- For crumb topping, mix bread crumbs, garlic powder, and butter. Set aside.
Assembly:
- Pre-heat the oven to 450°F.
- Top each chicken breast with a slice of provolone cheese.
- Next, evenly distribute the ranch spread between the chicken.
- Finally, evenly add the crumb topping to each chicken breast.
- Bake for 5 minutes to allow the cheese to melt and the breadcrumbs to toast.
Tried this recipe? I'd love to see it! Mention @CheeseCurdInParadise or tag #cheesecurdinparadise on Instagram!
Copycat Recipes
- Cheesecake Factory Sweet Corn Tamale Cakes from Jen Around the World
- Copycat Crumble Sugar Cookie Recipe from Kathryn's Kitchen Blog
- Copycat Panda Express Chow Mein from Palatable Pastime
- Copycat Wingers Sticky Chicken Fingers from Hezzi-D's Books and Cooks
- Homemade Blizzards from Art of Natural Living
- Lighter Chicken Bellagio (The Cheesecake Factory Copycat) from The Spiffy Cookie
- Longhorn Steakhouse Creamy Parmesan Chicken from Cheese Curd In Paradise
- Olive Garden Salad Dressing from Family Around the Table
- Passion Tea Lemonade from That Recipe
- Strawberry Poppyseed Salad from Magical Ingredients
- Truffle Smashburger from A Kitchen Hoor's Adventures
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Jennifer Sikora
This is my husband's favorite chicken dish. There is just no comparison in flavor. The homemade version tastes better in my opinon.
Kathryn
I love this for dinner! The parmesan crust is my favorite and they are so easy to make! 🙂 Thank you!
Inger
It's amazing how much flavor a breading can add! This looks amazing!
Hezzi-D
A cheesy ranch sauce on top of chicken sounds incredible.
Radha
Sounds easy to make and love the flavors in this recipe.