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Home » Chicken » Oven Fried Chicken Thighs

Oven Fried Chicken Thighs

Published: Sep 6, 2020 by Ashley Lecker · This post may contain affiliate links · 5 Comments

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chicken pulled apart with fork
chicken pulled apart with fork

Tender bone-in chicken thighs marinated in buttermilk, seasoning, and sour cream. Tossed with flour and baked till crisp. Oven Fried Chicken Thighs are a family favorite chicken recipe and a great weeknight recipe.

oven fried chicken on a plate with sides

Crispy chicken.... is there anything better? I love fresh crispy chicken with a crispy crunchy seasoned crust and tender meat flavored with a buttermilk marinade.

My Oven Fried Chicken Thighs are easy to make, and perfect for a weeknight dinner. A quick prep for a buttermilk soak, and a dusting of flour is all that is needed for a simple chicken dinner.

My kids are crispy chicken lovers, and they adore this recipe. I like to serve it with simple hearty sides like mashed potatoes (try my Make-Ahead Mashed Potatoes or Roasted Garlic Mashed Potatoes) and corn.

chicken pulled apart with fork

Ingredients

  • buttermilk- great substitutions include yogurt, more sour cream, or even coconut milk!
  • sour cream
  • hot sauce- I like to use a simple traditional hot sauce, and you can add more for a spicier chicken
  • garlic powder
  • salt 
  • ground black pepper 
  • chicken thighs- use skin on and bone-in for this recipe. You can use boneless, but opt for skin to get crispy chicken
  • all-purpose flour
  • paprika - either smoked or sweet varieties work for this recipe
  • dried thyme
  • cornstarch
  • gallon bags
  • baking sheet
  • baking rack
  • chicken thighs in bag
    1.
  • chicken in bag with buttermilk marinate
    3.
  • chicken in bag with buttermilk marinate
    4.
  • seasonings for chicken in bag
    2.
  • uncooked chicken on a baking rack
    5.
  • chicken on a baking rack
    6.

Instructions

  1. Place chicken thighs in a gallon sealable bag.
  2. Whisk together buttermilk, sour cream, hot sauce, garlic powder,1 teaspoon salt, and 1 teaspoon pepper in a medium bowl. Pour buttermilk mixture into the bag.
  3. Seal and turn to evenly coat. Allow chicken to rest in the fridge for 2 hours (up to 8 hours in fine).
  4. Preheat oven to 425°F. Line a rimmed baking sheet with foil, add a wire rack and lightly spray rack with cooking spray. Add flour, paprika, thyme, cornstarch, 1 teaspoon salt, 1 teaspoon pepper in a large resealable bag. Take the chicken out of the marinade bag, shake off excess marinade, and add a piece chicken to the flour bag.
  5. Shake, the remove, and shake off excess flour coating and place on the rack. Repeat with remaining chicken. Throw out the remaining marinade and flour mixture.
  6. Bake 45-50 minutes until golden brown and the internal temperature reads 165°F in the thickest part of the meat.

Frequently Asked Questions

Why use chicken thighs over chicken breasts?

Chicken thighs are used more and are a higher fat cut of chicken. The meat is typically higher in flavor because of the higher fat content.

Are all chicken thighs sold bone-in and skin-on?

No, typically you can buy the thighs: bone-in and skin-on, bone-in and skinless, or boneless and skinless. If you are baking or frying and want a crispy exterior it is important to have skin-on chicken.

How does the chicken get crispy without frying in oil?

When cooked at a high temp and the skin renders the fat and gets crispy. The buttermilk soak tenderizes the chicken, and the light coating of seasoned flour allows for a crispy seasoned crunch. However, it is important not to get the flour coating too thick because it will cause the skin to steam and it will not be as crisp.

What is a safe temperature to cook chicken thighs?

The safe internal temperature to cook chicken is 165°F. Use a meat thermometer in the thickest part of the thigh to read the temp. My favorite meat thermometer is the ThermoPop from ThermoWorks- they are amazing and come in the best colors.

Can I use chicken breasts and legs in place of thighs in your recipe for Oven Fried Chicken Thighs?

Yes! However, it is important to adjust cooking time. Leg and thighs can be cooked together and will have a similar cook time length. A chicken breast will have a longer cook time compared to thighs and legs.

oven fried chicken on a plate with sides

More Delicious Chicken Recipes!

Bourbon Chicken

Chicken Piccata with Crispy Capers

Italian Chicken Potato and Green Bean Bake

Grilled BBQ Chicken and Pineapple Kabobs

chicken on a fork

If you’ve tried my Oven Fried Chicken Thighs or any other recipe on Cheese Curd In Paradise please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can FOLLOW ME on:

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oven fried chicken on a plate with sides

Oven Fried Chicken Thighs

5 from 6 votes
Print Recipe Pin Recipe
Prep Time 2 hrs 10 mins
Cook Time 45 mins
Course Appetizer
Cuisine American
Servings 8 chicken thighs

Ingredients
 
 

  • 1 Cup buttermilk
  • ¼ cup sour cream
  • ½ teaspoon hot sauce
  • 1 teaspoon garlic powder divided
  • 2 teaspoon salt divided
  • 2 teaspoon ground black pepper divided
  • 8 chicken thighs skin on and bone-in
  • ⅔ cup all purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon dried thyme
  • 1 ½ teaspoon cornstarch

Instructions
 

  • Place chicken thighs in a gallon sealable bag.
  • Whisk together buttermilk, sour cream, hot sauce, ½ teaspoon garlic powder,1 teaspoon salt, and 1 teaspoon pepper in a medium bowl. Pour buttermilk mixture into the bag.
  • Seal and turn to evenly coat. Allow chicken to rest in the fridge for 2 hours (up to 8 hours in fine).
  • Preheat oven to 425°F. Line a rimmed baking sheet with foil, add a wire rack and lightly spray rack with cooking spray. Add flour, paprika, thyme, cornstarch, ½ tsp, 1 teaspoon salt, 1 teaspoon pepper in a large resealable bag. Take the chicken out of the marinade bag, shake off excess marinade, and add a piece chicken to the flour bag.
  • Shake, the remove, and shake off excess flour coating and place on the rack. Repeat with remaining chicken. Throw out the remaining marinade and flour mixture.
  • Bake 45-50 minutes until golden brown and the internal temperature reads 165°F in the thickest part of the meat.
Tried this recipe? I'd love to see it! Mention @CheeseCurdInParadise or tag #cheesecurdinparadise on Instagram!
chicken pulled apart with fork

Favorite Chicken Recipes

  • Baked Buffalo Chicken Nuggets by Books n' Cooks
  • Chicken Fajitas by That Recipe
  • Cream Cheese Spinach Stuffed Chicken by Making Miracles
  • Creamy Artichoke Chicken Breast by Art of Natural Living
  • One Skillet Chicken and Noodles. by A Day in the Life on the Farm
  • Oven Fried Chicken Thighs by Cheese Curd In PAradise
  • Panko-Crusted Chicken with White Wine & Thyme Cream Sauce by Sweet Beginnings
  • Pesto Crusted Oven Fried Chicken by A Kitchen Hoor's Adventures
  • Sheet Pan Chicken with Sourdough Croutons and Bacon by Hezzi-D's Books and Cooks
  • Slow Cooker Chicken and Gravy by Blogghetti
  • Tandoori Chicken by Palatable Pastime
  • Teriyaki Chicken Fried Rice by The Freshman Cook

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    Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase.

    Originally published in 2014, and updated in 2020 for reader enhancement and enjoyment.

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    Reader Interactions

    Comments

    1. Wendy Klik

      September 06, 2020 at 10:22 am

      I am sure that these are just as good as they look. I love marinating my chicken in buttermilk.

      Reply
    2. Hezzi-D

      September 06, 2020 at 12:58 pm

      I love putting a little hot sauce in my fried chicken. It really adds a great dash of flavor! This oven fried recipe sounds really tasty!

      Reply
    3. Lisa Kerhin

      September 07, 2020 at 8:52 am

      I rarely fry so this is a perfect recipe for us! I love the coating

      Reply
    4. Inger @ Art of Natural Liivng

      September 07, 2020 at 11:35 am

      Sounds so flavorful! ANd I have heard that using cornstarch make really crisp chicken!

      Reply
    5. vuasongbac

      February 06, 2021 at 9:54 am

      Awesome cooking!

      Reply

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    Hi, I am Ashley. I am a busy mom and wife working to make family, food, and life an adventure!

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