Slow Cooker French Dip Sliders

This post is sponsored by Rhodes Bake-N-Serve. All opinions and text are my own. #NationalSlowCookerMonth

Slow Cooker French Dip Sliders are the perfect pint-sized sandwich. Filled with tender slow-cooked beef and served on small bun and au jus for dipping make this perfect for parties or an easy weeknight meal.

Today I am sharing one of my favorite slow cooker recipes with you. Slow Cooker French Dip Sliders are a favorite weeknight meal. Simple, a few ingredients, and big flavors. I cook the meat for about 8 hours so it shreds super easily and is so tender. I love the serve these sandwiches on buns to make sliders. I love to use Rhodes Bake-N-Serve Dinner Rolls because they are the perfect size. With my sliders I serve a bit of the au jus for dipping- the best part! These sandwiches are so delicious, and it is hard to stop eating them!

These are great sandwiches to make for a party or even a chill movie night at home. They are casual and easy to put together. They also allow you to gradually munch which is one of my favorite activities during movie watching.

What do you need to make Slow Cooker French Dip Sliders?

• Canned French Onion Soup

• Canned Beef Consomme

• Black Pepper

• Garlic Powder

• Slider Buns or Dinner Rolls

• Slow Cooker

Friday’s Slow Cooker Recipes

• Creamy Mac and Cheese with Corn by A Day in the Life on the Farm
• Mexican Shredded Beef by That Recipe
• Slow Cooker Bacon & Yellow Split Pea Soup by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
• Slow Cooker Chicken and Rice Soup by Palatable Pastime
• Slow Cooker Chicken Bacon Ranch Sliders by Savory Moments
• Slow Cooker Chicken and Rice Stew by The Freshman Cook
• Slow Cooker French Dip Sliders by Cheese Curd In Paradise
• Slow Cooker Meatballs Florentine by Karen’s Kitchen Stories
• Slow Cooker Pasta Bolognese by Hezzi-D’s Books and Cooks
• Slow Cooker Rosemary Dinner Rolls by Blogghetti

How do you make Slow Cooker French Dip Sliders?

1. Place beef into the slow cooker and season with salt, pepper, and garlic powder.
2. In a medium bowl, mix together onion soups and consomme. Pour over the beef.
3. Place lid on the slow cooker and set temperature to low. Cook 8-10 hours.
4. Gently shred the meat and serve on slider buns with some of the cooking liquid, au jus, on the side for dipping.

Looking for more delicious beef recipes:

Slow Cooker Taco Chili

Slowcooker Thai Peanut Beef

Easy Homemade Slow Cooker Sloppy Joe’s

Slow Cooker Beef and Barley Stew

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Print

Slow Cooker French Dip Sliders

Course Main Course

Cuisine American

Keyword Beef, slow cooker

Prep Time 5 minutes

Cook Time 8 hours

Servings 8 people

Ingredients

• 3 1/2 lbs beef chuck roast
• (2) 10.5 oz canned french onion soup
• 10.5 oz Canned Beef Consomme
• 1 tsp black pepper
• 1 tsp garlic powder
• 1 tsp salt
• Slider Buns or Dinner Rolls

US Customary – Metric

Instructions

• Place beef into the slow cooker and season with salt, pepper, and garlic powder.
• In a medium bowl, mix together onion soups and consomme. Pour over the beef.
• Place lid on the slow cooker and set temperature to low. Cook 8-10 hours.
• Gently shred the meat and serve on slider buns with some of the cooking liquid, au jus, on the side for dipping.

Contest runs 1/20/2020 at 12:00 a.m. till 1/27/2020 at 11:59 p.m. 

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