Halloween Oreo Mini Cheesecakes #HalloweenTreatsWeek

Mini Halloween Oreo Cheesecakes are so easy to make and festive for the spookiest season of the year!

This post and recipe was created for #HalloweenTreatsWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.

I love seasonal and holiday treats and desserts.

In my house, my kiddos love Oreos and we love when the Halloween Oreos hit the shelves. I love the seasonal colors, delicious flavors, and ease of this recipe.

I have a trick for my mini cheesecakes, and that is to use an Oreo cookie as the base. No crushing crackers or pre-baking here! The cookie works perfectly for a crust and it is the perfect size for a mini version of a dessert favorite.

For Mini Halloween Oreo Cheesecakes, I use a Halloween Oreo, but regular is delicious as well depending on the flavor of the cheesecake.

Another plus of making a mini cheesecake is bake time! When I make a traditional size cheesecake it is a long process that involves baking, resting, and chilling. Typically is is an overnight wait, but the mini cheesecakes bake in under 20 minutes! I do like to put them in the fridge to set and chill, but it is a much easier process!

Ingredients

• Cream Cheese- do not use low-fat because the taste and consistency are not as good
• Sour Cream
• Eggs
• Vanilla Extract
• Halloween Oreos
• Flour
• Halloween Sprinkles
• Muffin Liners (no foil)
• 12-Cup Muffin Tin
• Whipped Cream

Sponsored ingredient used in Mini Halloween Oreo Cheesecakes: Dixie Crystals Sugar.

Instructions

1. Pre-heat oven to 275°F
2. Line 2-6 muffin cup tins with cupcake wrappers.
3. Place an Oreo into each wrapper. Set aside.
4. Beat the cream cheese and sugar together till smooth. Add the eggs one at a time. Add the sour cream, flour, and vanilla extract. Gently stir.
5. Crush remaining Oreos in a bag and gently stir them into the batter.
6. Gently stir in the sprinkles.
7. Divide the cheesecake batter into the wrappers in the muffins tins. Fill the liners just over ¾ of the way full.
8. Place in oven and bake 18-22 minutes. The Mini Halloween Oreo Cheesecakes should slightly jiggle. They will finish setting once removed and chilled.
9. Remove from oven and allow cheesecake to sit for 10 minutes before moving them to the fridge to chill for about 30 minutes.
10. Serve with whipped cream and extra sprinkles.

Looking For More Halloween Treats?

Candy Corn Rice Krispie Treats

Hocus Pocus Spell Book Brownies

Camp Crystal Lake Punch

Michael Meyers Pumpkin Cupcakes

If you’ve tried my Mini Halloween Oreo Cheesecakes or any other recipe on Cheese Curd In Paradise please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can FOLLOW ME on:

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Check out all of these great #HalloweenTreatsWeek recipes for today

• Haunted Mansion Bloody Wedding Cake from Big Bear’s Wife
• Frankenstein Cupcakes from Semi Homemade Recipes
• Poison Apple Mocktail from Jen Around the World
• Graveyard Dirt Cream Puffs from Pint Sized Baker
• Halloween Cookies & Cream Cheesecakes from Fresh April Flours
• Halloween Cupcakes from Devour Dinner
• Halloween Ghost Cake from Hezzi-D’s Books and Cooks
• Pumpkin Macarons from The Redhead Baker
• Monster Burgers from 4 Sons ‘R’ Us
• Poisoned Apple Hand Pies from Cookaholic Wife
• Halloween Nachos from Eat Move Make
• Homemade Butterbeer from House of Nash Eats
• Mini Halloween Oreo Cheesecakes from Cheese Curd In Paradise
• Baked Pumpkin Donuts from The Flour Handprint
• Vampire Cake from Baking Up Memories
• Caramel Apple Sandwich Cookies from Sweet ReciPEAs
• Caramel Apple Cupcakes from Karen’s Kitchen Stories
• Hocus Pocus Spell Book Cupcakes from It’s Shanaka
• Halloween Cake Pops from Sweet Beginnings
• Deviled Egg Eyeballs from The Spiffy Cookie
• Poisoned Apple Macarons from A Kitchen Hoor’s Adventures
• Pizza Skulls from Lemon Blossoms
• Bloody Dirty Shirley Float from An Affair from the Heart
• Hocus Pocus Billy's Grave Pudding Cups from I am a Honey Bee
• Reese's Pieces Cookies from Back To My Southern Roots
• Oogie Boogie Dark Chocolate Brownies from Savory Moments
• Halloween Ghost Kabobs from Our Good Life

Welcome!!! It is almost Halloween which means it is time for this year's #HalloweenTreatsWeek recipe and giveaway event!!

#HalloweenTreatsWeek is a yearly Halloween blogging event that is hosted by Angie from Big Bear’s Wife  & its a creepy and haunting week-long event is filled with some amazingly wicked Halloween treats, recipes and some frightfully fun giveaways.

“When witches go riding, and black cats are seen, the moon laughs and whispers ‘tis near Halloween.”

For the 4th annual #HalloweenTreatsWeek event we have 28 hauntingly talented bloggers that are sharing their favorite Halloween recipes throughout the week!

Follow the hashtag #HalloweenTreatsWeek on social media and look at the bottom of each post to see all of the Halloween recipes that we’re sharing!

Prize #1 from Dixie Crystals

41 Pieces Silicone Bakeware Set

3 Piece Halloween Silicone Spatula Set

Nordic Ware Haunted Skull Cakelet Pan

a Rafflecopter giveaway

Giveaway open to US Residents 18 years or older. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsor to winner, bloggers are not responsible for prizes. This giveaway runs from October 11th - October 15th at 11:59PM EST. Winners will be selected soon afterward and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 1 (ONE) prize pack and therefore we will have a total of 1 (ONE) winners. No purchase necessary. Void where prohibited by law.

Disclaimer: These posts and recipes are part of the week-long event, #HalloweenTreatsWeek but all opinions are 100% mine! We would like to Thank our amazing brand sponsors: Dixie Crystals that provided a prize pack for our giveaways and also sent some samples and products to the #HalloweenTreatsWeek bloggers to use in their recipes.