Grilled Steak and Potato Salad is a meal all in one bowl! Tender grilled steak, seasoned roasted potatoes, fresh veggies, blue cheese, and a tangy red wine vinaigrette make this on amazing salad!
This steak salad is one of my favorite meals. I love a good steak fresh off the grill. Well seasoned, and cooked perfectly- it gets me feeling those summer vibes.
I love traditional steak and potatoes, but I also love a little bit of green with my steak and potatoes. I work under the motto of, just put it on a salad. It is and easy way to get those extra veggies.
This salad is so hearty and you do not have to worry about eating it now only to get hungry again in a few hours. My Steak and Potato Salad is loaded with tender seasoned steak, roasted potatoes, red onions, tomatoes, and blue cheese. I love a red wine vinaigrette with this salad because it is tangy and it cuts some richness from the meat, but the red wine is a delicious partner with the steak..
I like to cook my steak to medium rare- medium, but you can adjust cooking time to what fits your desires. I recommend using a meat thermometer to for your steak because it will help ensure that the steak is not over cooked.
Like I said, I am in love with the ThermoPop from ThermoWorks! It has been my favorite for over 6 years!
My other favorite part of this salad is the delicious blue cheese sprinkled over the top! If you are not a fan of blue try a bit of Parmesan or feta.
What do you need to make Grilled Steak and Potato Salad?
- olive oil
- paprika
- alt
- black pepper
- red potatoes,
- New York Strip steak
- salad greens
- red onion,
- cherry tomatoes
- blue cheese crumbles
- red wine vinegar
- dijon mustard
- meat thermometer- I am in love with the ThermoPop from ThermoWorks!
How do you make Grilled Steak and Potato Salad?
- Preheat oven to 400 degrees. Mix together oil, paprika, salt and pepper. Stir the seasoning mix into the potatoes. Place potatoes evenly on a baking sheet. Roast for 30 minutes until golden and crispy.
- While potatoes are season the steak with salt and pepper. Heat grill to high and grill steak 4-5 min minutes per side. For medium rare, grill steak until is reaches an internal temperature of 135°F.
- Remove steak from grill and allow it to rest for a few minutes. Slice into thin strips about ½- ¾ inch thick against the grain.
- While steak rests, whisk the ingredients for the vinaigrette and set aside.
- Divide salad greens between 4 plates. Top with sliced steak, tomatoes, onion, roasted potatoes, and blue cheese. Drizzle the vinaigrette over the top of the salad and serve.
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Grilled Steak and Potato Salad
Ingredients
Salad
- 2 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 8 red potatoes, halved
- 16 oz New York Strip steak
- 8 cups salad greens
- ½ medium red onion, sliced
- 1 cup cherry tomatoes halved
- ½ cup blue cheese crumbles
Dressing
- ⅓ cup olive oil
- 2 tablespoon red wine vinegar
- 2 ½ teaspoon dijon mustard
Instructions
- Preheat oven to 400 degrees. Mix together oil, paprika, salt and pepper. Stir the seasoning mix into the potatoes. Place potatoes evenly on a baking sheet. Roast for 30 minutes until golden and crispy.
- While potatoes are season the steak with salt and pepper. Heat grill to high and grill steak 4-5 min minutes per side. For medium rare, grill steak until is reaches an internal temperature of 135°F.
- Remove steak from grill and allow it to rest for a few minutes. Slice into thin strips about ½- ¾ inch thick against the grain.
- While steak rests, whisk the ingredients for the vinaigrette and set aside.
- Divide salad greens between 4 plates. Top with sliced steak, tomatoes, onion, roasted potatoes, and blue cheese. Drizzle the vinaigrette over the top of the salad and serve.
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Christie Campbell
There is nothing easier or more delicious than a steak salad in the heat of summer!! It's one of our go to dinners, for sure! Can't wait to try this salad this summer.