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Home » Beef » Orange Pesto Skirt Steak

Orange Pesto Skirt Steak

Published: May 10, 2020 by Ashley Lecker · This post may contain affiliate links · 8 Comments

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It is time to break out the grill and this Orange Pesto Skirt Steak is packed with fresh citrus flavors and salty herby pesto in the marinate. This is a unique and delicious steak recipe that will be on the meal rotation all summer long.

Grill season is here and I love grilling out meals because it is quick, easy, and little clean-up. We typically grill all year, even in the snow, but there is something about summer grilling. The smells, the sounds, the warm breeze....

This recipe for Orange Pesto Skirt Steak needs to be added to your grilling menu. Skirt steak is fantastic on the grill because it cooks quickly, but is still a very flavorful and tender cut of meat. I love to marinate it because it is a little thinner the marinate really soaks in and it gives flavor packed bites.

Citrus and pesto are a great combination because of the fresh zesty citrus is a great compliment to the herby, garlic, salty pesto. After marinating in the fridge for a few hours and then a few minutes on a hot grill give just the right char to this flavorful marinated steak.

This is honestly one of my all-time favorite recipes to make on the grill, and it pairs so well with multiple different types of serving. I typically serve it with grilled veggies, but it is yummy over a salad, on a bun, or even in a tortilla.

I like to cook my steak to medium rare to medium. Medium rare is 135°F, but you can grill to your desired temperature. I always recommend investing in a meat thermometer. If you do not already use one it will make sure a big difference in the ability you have to get your preferred temp on your food cooked on the grill, stove top, or oven. My all-time favorite meat thermometer is from ThermoWorks and it is the ThermoPop. I love the colors, and this thermometer is fantastic. It is back-lit, which is great for grilling in the evening, and it has a fantastic warranty.

What do you need to make Orange Pesto Skirt Steak?

  • orange juice
  • fresh orange zest
  • pesto
  •  garlic
  • salt
  • black pepper
  • skirt steak
  • Meat Thermometer- my favorite is a ThermoPop from Thermoworks! They are incredible and the colors are so cute!

How do you make Orange Pesto Skirt Steak?

  • Combine orange juice, zest, pesto, salt and garlic. Place steak and marinate into a sealable bag and place in fridge to marinate for 8 hours*.
  • When ready to grill, remove steak from bag and discard marinate.
  • Heat grill to high and grill steak 3-4 min minutes per side. For medium rare temp to 135°F.
  • Remove meat from grill and allow it to rest for a few minutes. Slice into thin strips about ½- ¾ inch thick against the grain. Serve immediately.

Looking for more delicious recipes for a BBQ?

Franks-N-Beans Hot Dog

Cuban Sandwich Burger

Wisconsin Beer Brats

Grilled Maple Garlic Pork Tenderloin

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Grilled Orange Pesto Skirt Steak

Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 10 mins
Marinating Time 8 hrs
Course Main Course
Cuisine American
Servings 6 people

Ingredients
 
 

  • 1 cup orange juice
  • 1 teaspoon fresh orange zest
  • ½ cup pesto
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 lb skirt steak

Instructions
 

  • Combine orange juice, zest, pesto, salt and garlic. Place steak and marinate into a sealable bag and place in fridge to marinate for 8 hours*. 
  • When ready to grill, remove steak from bag and discard marinate.
  • Heat grill to high and grill steak 3-4 min minutes per side. For medium rare, temp to 135°F.
  • Remove meat from grill and allow it to rest for a few minutes.  Slice into thin strips about ½- ¾ inch thick against the grain. Serve immediately.

Notes

* The steak can marinate for as little as 4 hours, but the flavors will not be as pronounced, but it will still be delicious
Adapted from Plain Chicken
Tried this recipe? I'd love to see it! Mention @CheeseCurdInParadise or tag #cheesecurdinparadise on Instagram!

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Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase.

This post was originally published in 2013 and was updated in 2020 for reader enhancement and enjoyment.

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Reader Interactions

Comments

  1. Kathryn

    May 10, 2020 at 7:55 am

    Do you use the juice from the orange or a store bought (sugary) juice?

    This sounds so good and I can’t wait to try it!

    Reply
    • Ashley Lecker

      May 10, 2020 at 8:06 am

      It is so delicious! I have actually used both in this recipe. The fresh is my favorite, but I will use Simply Orange if I am making a larger batch, or have it on hand. Both resulted in delicious flavors- great question!

      Reply
  2. Christie Campbell

    May 10, 2020 at 8:08 am

    Skirt steak is so awesome. I wish it is still as inexpensive as it was when we grilled it up for tacos and fajitas. I dig that combo of flavors.

    Reply
  3. Hezzi-D

    May 10, 2020 at 10:06 am

    Orange and pesto sound like a unique but yummy flavor combination!

    Reply
  4. Karen

    May 10, 2020 at 10:39 am

    Oh man! This sounds seriously delicious, and I bet the acid in the juice tenderizes the beef. This is one of my favorite cuts of meat.

    Reply
  5. Rebekah @ Making Miracles

    May 11, 2020 at 2:13 pm

    Oh my I am seriously intrigued by this marinade! I must try soon!

    Reply
  6. Lisa Kerhin

    May 12, 2020 at 8:26 am

    Ohhh...I bet that orange juice gives it a delicious zing along with the pesto

    Reply
  7. Inger @ Art of Natural Liivng

    May 17, 2020 at 8:23 am

    I just made up a bunch of pesto for the freezer! That first picture looks so good, it was almost painful.

    Reply

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Hi, I am Ashley. I am a busy mom and wife working to make family, food, and life an adventure!

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