Weeknight Minestrone Soup is a hearty vegetarian meal, quick to prepare, and absolutely delicious! Filled with lots of fresh veggies cooked in a vegetable stock, studded with pasta and spinach, and a touch of aged shaved Parmesan.
Homemade soup is one of my all-time favorite meals. We typically have soup at least once a week, and we love to have variety. My Weeknight Minestrone Soup is a so quick and easy. This is one hearty vegetarian soup! Veggies, pasta, stock, and cheese make an absolutely unforgettable meal.
This soup is great because it can be made for a crowd, and is always a crowd pleaser! Another thing I love about this soup is that it is great heated for lunch. I love how the flavors get even rich after sitting overnight, and I am always looking forward to lunchtime when I know this soup is on the menu.
So what exactly in minestrone? Traditionally, it is a thick vegetable and bean soup that includes some type of starch, like rice or pasta. There is not really a right or wrong way to make this soup and there is a "kitchen sink" approach to the type of veggies. Typically, Parmesan cheese, and sometimes the rind of the cheese, is included in the soup. Whatever your methods- the result is super tasty!
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- Weeknight Minestrone Soup by Cheese Curd In Paradise
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What do you need to make Weeknight Minestrone Soup?
- Small Zucchini
- Carrots
- Celery
- Onion
- Kidney Beans
- Great Northern Beans
- Canned Petite Diced Tomatoes
- Vegetable Stock
- Salt
- Pepper
- Dried Oregano
- Dried Parsley
- Dried Basil
- Butter
- Olive Oil
- Fresh Spinach
- Ditalini Pasta (or other small pasta)
- Parmesan Cheese
How do I make Weeknight Minestrone Soup?
- In a soup pot, heat butter and oil over medium heat. Place onion, carrots, and celery in the pot and cook for 5 minutes until the veggies begin to soften.
- Add the zucchini, beans, tomatoes, beans, stock and seasonings. Bring to a low simmer and cook for 10 minutes.
- Add the Parmesan, pasta, and spinach. Cook till pasta is tender.
- Ladle into bowls and top with additional Parmesan cheese.
Looking for more delicious weeknight soup recipes?
Instant Pot Vegetarian Lentil Tortilla Soup
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Weeknight Minestrone Soup
Ingredients
- 1 tablespoon Butter
- 1 tablespoon Olive Oil
- ⅔ cup Chopped Carrots
- ½ cup Chopped Celery
- 1 Medium Onion, Chopped
- 1 Small Zucchini, chopped
- 16 oz Canned Kidney Beans, rinsed and drained
- 15.5 oz Canned Great Northern Beans, rinsed and drained
- 28 oz Canned Petite Diced Tomatoes
- 6 cups Vegetable Stock
- ½ teaspoon Salt
- ½ teaspoon Pepper
- 1 teaspoon Dried Oregano
- 2 teaspoon Dried Parsley
- 1 teaspoon Dried Basil
- 2 ½ cups Fresh Spinach
- 1 cup Ditalini Pasta or other small pasta
- ¼ cup Shaved Parmesan Cheese (+ extra for topping)
Instructions
- In a soup pot, heat butter and oil over medium heat. Place onion, carrots, and celery in the pot and cook for 5 minutes until the veggies begin to soften.
- Add the zucchini, beans, tomatoes, beans, stock and seasonings. Bring to a low simmer and cook for 10 minutes.
- Add the Parmesan, pasta, and spinach. Cook till pasta is tender.
- Ladle into bowls and top with additional Parmesan cheese.
Hezzi-D
I'm always looking for easy weeknight meals and soup is one of our favorites in the winter! Can't wait to try this.
Karen
I love all of the complex flavors that come together in this soup! It Sounds delicious.
Wendy Klik
Love the layer of flavors in minestrone. The perfect meatless Monday meal. Can't wait to try yours.
Terri Steffes
I adore minestrone soup. I love the tiny noodles! This one looks filling and hearty and the perfect accompaniment will be my homemade bread.
kereta sewa kulim
just discover this site from somewhere. great sharing story & experiences. i will recommend this site to my friends out there.
Audrey
Why do I always think minestrone is a complicated restaurant only dish? I am pretty sure I have all of the ingredients to make this for dinner in the cupboard.
Jersey Girl Cooks
Perfect weeknight soup. And I am all about soup in the winter!
Inger @ Art of Natural Liivng
Wow such a healthy dish. I'm sure the flavor is amazing too!
Christie
I can't wait to try this on a busy weeknight! Looks so hearty and delicious.