Strawberry Rhubarb Margaritas

In Wisconsin, strawberries are in season and there is nothing better than fresh strawberries from a local farm or roadside stand. Rhubarb is also still going strong, and I felt is was a perfect combination to turn into a margarita. We love making margaritas and have dappled in a few different flavors at home (Here is the recipe I use for the mix), but this combination is my favorite. I love the sweet strawberries with the tart rhubarb flavor combination. The additional tartness from the limes and sharp tequila makes a perfect drink. The strawberry rhubarb syrup is perfect to make non-alcoholic version with a little white soda or limeade for the kiddos. As you can see the syrup requires you to strain, and I love to reserve the unused strawberries and rhubarb to make baked goods (think in place of applesauce).