Hawaiian Pizza Grilled Cheese Sandwich

Everyone’s favorite sweet and savory pizza is now a grilled cheese sandwich! Gooey, cheesy, and packed with Hawaiian pizza flavors makes a delicious sandwich twist!

Are you team pineapple pizza? I 100% am! My sister and I love pineapple and ham pizza- or even pineapple and pepperoni pizza! Thankfully, my kids and nephew love it as well. I love the contrast of the sweet and savory in the flavor combination of the ham and pineapple.

I had an idea to combine one of my favorite pizzas with another favorite- grilled cheese. Since April 12th is National Grilled Cheese Day I thought what better time to merge two of my favorite things!

This recipe is super easy and uses many ingredients you likely have on hand like bottles or canned pizza sauce, canned pineapple, cheese, and thinly sliced ham. I love to make this when I am in the mood for pizza because it totally satisfies the sweet and savory needs!

Check out the cute little hand on the right that helped me get a delicious and perfect cheese pull on this sandwich!

What do you need to make Hawaiian Pizza Grilled Cheese Sandwiches?

• Butter
• Bread
• Pizza Sauce
• Cheese
• Ham
• Pineapple
• Griddle/Skillet

How do I make Hawaiian Pizza Grilled Cheese Sandwiches

1. Place skillet on the burner and set heat to medium-low.
2. On 4 slices of bread, spread 1/2 tbsp of butter on east side of the bread. Place 2 slices of bread butter side down in skillet. Spread 1 Tbsp of pizza sauce onto each slice of bread in the skillet. Next, layer 2 tbsp of shredded cheese to each slice in the skillet.
3. Next, ham, pineapple, and remaining mozzarella. Top with 1 tbsp of pizza sauce. Top with remaining 2 slices of bread.
4. Cook sandwiches until golden brown on the bottom, about 3-4 minutes. Flip sandwiches and cook until golden brown on the other side and the cheese has fully melted, about 3-4 remaining minutes. If the bread turns golden brown before the cheese has fully melted, reduced stove heat to low. Remove from heat and enjoy!

Looking for more delicious sadwiches?

Crispy Spicy Pickle Chicken Sandwich

Cuban Sandwich Burger

Slow Cooker Chicken Teriyaki Sandwiches and Pineapple Slaw

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Print

Hawaiian Pizza Grilled Cheese Sandwich

Course Main Course

Cuisine American

Keyword Cheese, ham, pineapple, sandwich

Prep Time 5 minutes

Cook Time 10 minutes

Servings 2 Sandwiches

Ingredients

• 4 tbsp Butter
• 4 slices bread
• 4 tbsp pizza sauce
• 1/2 cup shredded mozzarella cheese
• 4-6 slices deli ham
• 2 pineapple rings, halved

US Customary – Metric

Instructions

• Place skillet on the burner and set heat to medium-low.
• On 4 slices of bread, spread 1/2 tbsp of butter on east side of the bread. Place 2 slices of bread butter side down in skillet. Spread 1 Tbsp of pizza sauce onto each slice of bread in the skillet. Next, layer 2 tbsp of shredded cheese to each slice in the skillet.
• Next, ham, pineapple, and remaining mozzarella. Top with 1 tbsp of pizza sauce. Top with remaining 2 slices of bread.
• Cook sandwiches until golden brown on the bottom, about 3-4 minutes. Flip sandwiches and cook until golden brown on the other side and the cheese has fully melted, about 3-4 remaining minutes. If the bread turns golden brown before the cheese has fully melted, reduced stove heat to low. Remove from heat and enjoy!

ALL THE GRILLED CHEESE!

• Blueberry Ricotta Grilled Cheese by Cindy’s Recipes and Writings
• Breakfast Pancake Grilled Cheese by A Kitchen Hoor’s Adventures
• Broccoli Cheddar Grilled Cheese with Bacon by Sweet Beginnings
• Buffalo Chicken Grilled Cheese by Hezzi-D’s Books and Cooks
• Easy Grilled Cheese Hot Dogs by Blogghetti
• Grilled Blue Cheese and Onion Sandwich by A Day in the Life on the Farm
• Hawaiian Pizza Grilled Cheese Sandwich by Cheese Curd In Paradise
• Italian Sub-Style Panini by That Recipe
• Jammy Brie Grilled Cheese by Art of Natural Living
• Mushroom Pizza Grilled Cheese by Palatable Pastime
• The Cuban Sandwich (Cubano) by Karen’s Kitchen Stories
• Ultimate Grilled Cheese Sandwich by Making Miracles

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This post was originally published in 2012 and was updated in 2020 for reader enhancement and enjoyment.