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–+ servings
Overhead view of a completed board. The toppings are a variety of meats, cheeses, pickles, olives, pepper, vegetables.
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Bloody Mary Charcuterie Board

Course Drinks
Cuisine American
Keyword Drinks
Prep Time 20 minutes
Cook Time 0 minutes
Servings 1 board

Ingredients

  • 1 jar large stuffed green olives
  • 1 jar pickle spears
  • 1 jar mini dill pickles
  • 1 jar pickled brussel sprouts
  • 1 jar pepperoncini
  • 1 jar pickled onions
  • 1 jar pickled asparagus
  • 1 jar pickled dilly beans (green beans)
  • 1 cup cheddar cheese cubes
  • 1 cup cheese curds
  • 1 cup sliced and halved white cheddar cheese slices
  • sliced salami
  • sliced prosciutto
  • sliced summer sausage
  • halved beef sticks
  • 1 lime, sliced
  • 1 lemon, sliced
  • cooked bacon slices
  • fresh celery sticks
US Customary - Metric

Instructions

  • On a large board, use small cups and jars to hold the celery, olives, and small pickles. Arrange them in different places on the board.
  • Next, arrange the cheese cubes, sliced cheese, and cheese curds.
  • Fill in the remaining space with remaining board ingredients.
  • Serve with toothpicks so guests can build their own garnishes for their bloody mary.