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Home » Bakery » Banana Meringue Pie

Banana Meringue Pie

Published: Mar 14, 2021 · Modified: Mar 14, 2021 by Ashley Lecker · This post may contain affiliate links · 2 Comments

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Banana Meringue Pie is a twist on traditional banana cream pie. Creamy homemade vanilla custard with banana and vanilla wafers. Topped with a fluffy and lightly sweetened meringue.

banana meringue on a plate

Happy Pi Day my friends! In honor or Pi Day, I am sharing one of my favorite pies, Banana Meringue Pie.

Banana Meringue Pie is really easy to make and I put it together and baked in less than an hour (it does require a few hours to chill). I love an easy dessert recipe and love the creamy banana filling with the fluffy meringue topping!

If you are a banana cream pie fan or a meringue fan- this pie is for you. I took inspiration from bananas pudding and a meringue topped pie. The result is incredible- fluffy meringue baked over a creamy banana filling.

This is such a great dessert because it is unique, but still has all the traditional flavors from banana cream pie.

banana meringue scooped from pie plate

Ingredients

  • vanilla wafers divided
  • butter 
  • bananas 
  • eggs
  • sugar
  • all-purpose flour
  • milk
  • vanilla extract
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INSTRUCTIONS 

For Crust:

  • To make the crust, place 20 vanilla wafers in a food processor until finely crushed. Slowly, pour the melted butter into the food processor while it is on. Remove, and firmly press on bottom, up sides, and onto lip of a 9-inch pie plate.
  • Bake at 350° for 10 to 12 minutes or until lightly browned. Remove and cool 30 minutes.

For Pie:

  • Arrange banana slices evenly over bottom of crust. spread half of hot filling over bananas. Top with 20 vanilla wafers. Spread remaining hot filling over vanilla wafers.
  • Beat egg whites at high speed with an stand or electric mixer until foamy. Add sugar, 1 teaspoon at a time, beating until stiff peaks form. Spread meringue evenly over hot filling to the edges to seal them.
  • Bake at 350° for 10 to 15 minutes or until golden brown. Remove from oven, and let cool 1 hour. Chill 4 hours before serving.

For Vanilla Filling:

  • Whisk together sugar, flour, eggs, egg yolk and milk in a heavy saucepan. Cook over medium-low heat, whisking constantly, 8 to 10 minutes or until it reaches the thickness of chilled pudding. Remove from heat, and whisk in vanilla.
  • Cook over medium-low heat, whisking constantly, 8 to 10 minutes or until it reaches the thickness of chilled pudding. Remove from heat, and whisk in vanilla.
banana meringue on a plate

Looking for More Pie Recipes?!

Mini Fresh Strawberry Pies

Oreo Fudge Ice Cream Pie

Tollhouse Cookie Pie

pie piece from plate

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banana meringue on a plate

Banana Meringue Pie

Print Recipe Pin Recipe
Course Dessert
Cuisine American
Servings 8 people

Ingredients
  

  • 12 oz box of vanilla wafers divided
  • ½ cup butter melted
  • 2 large bananas sliced
  • 4 egg whites
  • ¼ cup sugar

For Vanilla Filling

  • ⅔ cup sugar
  • ⅓ cup all-purpose flour
  • 2 large eggs
  • 4 egg yolks reserve egg whites for later
  • 2 cups milk
  • 2 teaspoons vanilla extract

Instructions
 

For Crust:

  • To make the crust, place 20 vanilla wafers in a food processor until finely crushed. Slowly, pour the melted butter into the food processor while it is on. Remove, and firmly press on bottom, up sides, and onto lip of a 9-inch pie plate.
  • Bake at 350° for 10 to 12 minutes or until lightly browned. Remove and cool 30 minutes.

For Pie:

  • Arrange banana slices evenly over bottom of crust. spread half of hot filling over bananas. Top with 20 vanilla wafers. Spread remaining hot filling over vanilla wafers.
  • Beat egg whites at high speed with an stand or electric mixer until foamy. Add sugar, 1 teaspoon at a time, beating until stiff peaks form. Spread meringue evenly over hot filling to the edges to seal them.
  • Bake at 350° for 10 to 15 minutes or until golden brown. Remove from oven, and let cool 1 hour. Chill 4 hours before serving.

For Vanilla Filling:

  • Whisk together sugar, flour, eggs, egg yolk and milk in a heavy saucepan. Cook over medium-low heat, whisking constantly, 8 to 10 minutes or until it reaches the thickness of chilled pudding. Remove from heat, and whisk in vanilla.
  • Cook over medium-low heat, whisking constantly, 8 to 10 minutes or until it reaches the thickness of chilled pudding. Remove from heat, and whisk in vanilla.
Tried this recipe? I'd love to see it! Mention @CheeseCurdInParadise or tag #cheesecurdinparadise on Instagram!

More Recipes for Pi(e) Day

  • Chocolate S'mores Pie by The Redhead Baker
  • Cinnamon Swirl Apple Pie by Amy's Cooking Adventures
  • Sweet Potato Pecan Pie by West Via Midwest
  • Carrot Tart by A Day in the Life on the Farm
  • Banana Meringue Pie by Cheese Curd in Paradise
  • Rhubarb Custard Pie by Hostess at Heart
  • Irish Cream Pie with Pretzel Crust & Whiskey Caramel by The Spiffy Cookie
  • Creamsicle Meringue Pie by Karen's Kitchen Stories
  • Lime Avocado Coconut Pie by Savory Moments
  • Lattice Top Strawberry Pie by Magical Ingredients

This recipe was originally published in 2015 and was updated in 2021 for reader enhancement and enjoyment.

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Reader Interactions

Comments

  1. Karen @Karen's Kitchen Stories

    March 28, 2021 at 10:24 pm

    Sounds delish! Happy Pi Day!

    Reply
  2. Amy (Savory Moments)

    March 29, 2021 at 4:40 am

    This pie looks so good! It's so tall and looks really delicious!

    Reply

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Hi, I am Ashley. I am a busy mom and wife working to make family, food, and life an adventure!

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