Banana Meringue Pie is a twist on traditional banana cream pie. Creamy homemade vanilla custard with banana and vanilla wafers. Topped with a fluffy and lightly sweetened meringue.
Happy Pi Day my friends! In honor or Pi Day, I am sharing one of my favorite pies, Banana Meringue Pie.
Banana Meringue Pie is really easy to make and I put it together and baked in less than an hour (it does require a few hours to chill). I love an easy dessert recipe and love the creamy banana filling with the fluffy meringue topping!
If you are a banana cream pie fan or a meringue fan- this pie is for you. I took inspiration from bananas pudding and a meringue topped pie. The result is incredible- fluffy meringue baked over a creamy banana filling.
This is such a great dessert because it is unique, but still has all the traditional flavors from banana cream pie.
Ingredients
- vanilla wafers divided
- butter
- bananas
- eggs
- sugar
- all-purpose flour
- milk
- vanilla extract
INSTRUCTIONS
For Crust:
- To make the crust, place 20 vanilla wafers in a food processor until finely crushed. Slowly, pour the melted butter into the food processor while it is on. Remove, and firmly press on bottom, up sides, and onto lip of a 9-inch pie plate.
- Bake at 350° for 10 to 12 minutes or until lightly browned. Remove and cool 30 minutes.
For Pie:
- Arrange banana slices evenly over bottom of crust. spread half of hot filling over bananas. Top with 20 vanilla wafers. Spread remaining hot filling over vanilla wafers.
- Beat egg whites at high speed with an stand or electric mixer until foamy. Add sugar, 1 teaspoon at a time, beating until stiff peaks form. Spread meringue evenly over hot filling to the edges to seal them.
- Bake at 350° for 10 to 15 minutes or until golden brown. Remove from oven, and let cool 1 hour. Chill 4 hours before serving.
For Vanilla Filling:
- Whisk together sugar, flour, eggs, egg yolk and milk in a heavy saucepan. Cook over medium-low heat, whisking constantly, 8 to 10 minutes or until it reaches the thickness of chilled pudding. Remove from heat, and whisk in vanilla.
- Cook over medium-low heat, whisking constantly, 8 to 10 minutes or until it reaches the thickness of chilled pudding. Remove from heat, and whisk in vanilla.
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Banana Meringue Pie
Ingredients
- 12 oz box of vanilla wafers divided
- ½ cup butter melted
- 2 large bananas sliced
- 4 egg whites
- ¼ cup sugar
For Vanilla Filling
- ⅔ cup sugar
- ⅓ cup all-purpose flour
- 2 large eggs
- 4 egg yolks reserve egg whites for later
- 2 cups milk
- 2 teaspoons vanilla extract
Instructions
For Crust:
- To make the crust, place 20 vanilla wafers in a food processor until finely crushed. Slowly, pour the melted butter into the food processor while it is on. Remove, and firmly press on bottom, up sides, and onto lip of a 9-inch pie plate.
- Bake at 350° for 10 to 12 minutes or until lightly browned. Remove and cool 30 minutes.
For Pie:
- Arrange banana slices evenly over bottom of crust. spread half of hot filling over bananas. Top with 20 vanilla wafers. Spread remaining hot filling over vanilla wafers.
- Beat egg whites at high speed with an stand or electric mixer until foamy. Add sugar, 1 teaspoon at a time, beating until stiff peaks form. Spread meringue evenly over hot filling to the edges to seal them.
- Bake at 350° for 10 to 15 minutes or until golden brown. Remove from oven, and let cool 1 hour. Chill 4 hours before serving.
For Vanilla Filling:
- Whisk together sugar, flour, eggs, egg yolk and milk in a heavy saucepan. Cook over medium-low heat, whisking constantly, 8 to 10 minutes or until it reaches the thickness of chilled pudding. Remove from heat, and whisk in vanilla.
- Cook over medium-low heat, whisking constantly, 8 to 10 minutes or until it reaches the thickness of chilled pudding. Remove from heat, and whisk in vanilla.
More Recipes for Pi(e) Day
- Chocolate S'mores Pie by The Redhead Baker
- Cinnamon Swirl Apple Pie by Amy's Cooking Adventures
- Sweet Potato Pecan Pie by West Via Midwest
- Carrot Tart by A Day in the Life on the Farm
- Banana Meringue Pie by Cheese Curd in Paradise
- Rhubarb Custard Pie by Hostess at Heart
- Irish Cream Pie with Pretzel Crust & Whiskey Caramel by The Spiffy Cookie
- Creamsicle Meringue Pie by Karen's Kitchen Stories
- Lime Avocado Coconut Pie by Savory Moments
- Lattice Top Strawberry Pie by Magical Ingredients
This recipe was originally published in 2015 and was updated in 2021 for reader enhancement and enjoyment.
Karen @Karen's Kitchen Stories
Sounds delish! Happy Pi Day!
Amy (Savory Moments)
This pie looks so good! It's so tall and looks really delicious!