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Home » Dessert » Chocolate » Toll House Cookie Pie

Toll House Cookie Pie

Published: Apr 26, 2019 · Modified: Feb 8, 2021 by Ashley Lecker · This post may contain affiliate links · 7 Comments

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Toll House Cookie Pie is a back pocket pie that you need! All the ingredients can be kept on hand for those times you need a quick dessert- or you need a sweet treat!

slice of pie on a plate

Mother's Day is coming up next month, and I love to make a sweet treat for my mom and sister to celebrate. This Toll House Cookie Pie is a perfect recipe to share to make the mothers in your life feel extra special. I love the simplicity of this recipe, and I almost always have all the ingredients on hand at home. The beauty of this dessert is it takes one mixing bowl, a frozen pie crust, and an oven that separate you from a warm slice of cookie with a nice scoop of cream vanilla ice cream on top. The butter in the pie allows for a nice crisp top to cover a chocolaty and gooey cookie underneath. So delicious!

slice of pie on a plate

One question I get on this pie is "can it be made without nuts", and it absolutely can. I typically make two pies when I make this- one with nuts and one without nuts. I will say that the pie without the nuts does not rise as high, but it is just as delicious.

slice of pie on a plate

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slice of pie on a plate

Here are a few things to get you started!

Pie Server

Pie Plate

Pie Carrier

I love having different types of dessert plates and pans. I can be indecisive about how I want to serve something, and options are my friend. I also really love the pie carrier I linked above because it is so nice for transporting if you are given the dessert job for some type of gathering.

slice of pie on a plate

Need more dessert options? I got you covered!

Carrot Cake Swirl Cheesecake

Pumpkin Chocolate Chip Layer Cake

Lemony Cheesecake In a Jar

slice of pie on a plate

Toll House Cookie Pie

5 from 4 votes
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 55 mins
Total Time 1 hr 10 mins
Course Dessert
Cuisine American
Servings 8 people

Ingredients
  

  • 1 9-inch deep dish pie shell, thawed
  • 2 large eggs
  • ½ cup flour
  • ¼ cup granulated sugar
  • ¾ cup light brown sugar
  • 1 ½ sticks unsalted butter, softened
  • 1 cup semi-sweet chocolate morsels
  • ⅔ cup chopped walnuts
  • Ice Cream or Whipped Cream, for topping

Instructions
 

  • Preheat oven to 325° F.
  • Place the eggs in a large mixing bowl. Beat on high speed till foamy. Mix in the butter, flour, granulated sugar and brown sugar. With a spoon, stir in chocolate chips and nuts. Pour evenly into the pie shell.
  • Bake for 55 to 60 minutes. To test if the pie is ready to leave the oven, insert a knife halfway to the center and it should come out clean. Remove from oven and cool. Serve warm with whipped cream or vanilla ice cream.

Notes

Adapted from NESTLÉ® TOLL HOUSE® 
Tried this recipe? I'd love to see it! Mention @CheeseCurdInParadise or tag #cheesecurdinparadise on Instagram!
slice of pie on a plate

This post contained affiliate links.

« Sour Cream and Chive Deviled Eggs
May 2019 Recipe Round Up: Mother's Day »

Reader Interactions

Comments

  1. Sandhya Hariharan

    April 30, 2019 at 6:14 am

    Toll House Cookie Pie is totally scrumptious and I want to dig in that pie!

    Reply
  2. Jo

    April 30, 2019 at 7:19 am

    Cookie pie?! Honestly, never heard of it but just reading through the recipe and looking at your pics I say, Can I get a big slice of it? It sure looks delicious!

    Reply
  3. Mahy Elamin

    April 30, 2019 at 8:49 am

    Wow, this look so ridiculously decadent, I am trying to think of a celebration or excuse to make it! Yum!

    Reply
  4. Jagruti Dhanecha

    April 30, 2019 at 9:47 am

    Toll house pie? never heard of it, but now looking at it, can't wait to make it in my own kitchen 🙂

    Reply
  5. Swathi

    April 30, 2019 at 6:34 pm

    Toll house cookie pie looks perfect treat I can with scoop of vanilla ice cream. Who can resist this treat. I am going to give it try.

    Reply
  6. Hannah Lewis

    May 05, 2019 at 8:56 am

    I'm very interested in making this asap and eating it all in one sitting.

    Reply
  7. Jolene

    May 06, 2019 at 5:18 am

    This is my sister's favorite pie! Will be a fun thing to make with my niece this week for part of her mother's day gift!

    Reply

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Hi, I am Ashley. I am a busy mom and wife working to make family, food, and life an adventure!

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