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Home » Breakfast » Banana Bread Baked Oatmeal

Banana Bread Baked Oatmeal

Published: Jan 18, 2021 by Ashley Lecker · This post may contain affiliate links · 11 Comments

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Banana Bread Baked Oatmeal is a naturally sweetened delicious breakfast. Hearty, sweet, and filled with banana flavor. The recipes comes together in under 5 minutes, and it is freezer friendly too!

overhead photo of oatmeal in baking pan and two plated white dishes

Baked oatmeal is a wonderful addition to your breakfast rotation. Banana Bread Baked Oatmeal is custard like, and is a breakfast to get excited about eating.

My kids and I love bananas and many times we eat them before they get nice and brown to make bread or other baked treats- like oatmeal. However, this recipe is worth buying a few extra banana to set aside for baking.

The oatmeal is similar to a bread pudding, but uses oats. It is not crunchy or too chewy, but soft, moist, and delightfully rich. The oatmeal is filled with banana and cinnamon flavors, and makes the house smell heavenly while it bakes.

My Banana Bread Baked Oatmeal is gluten-free and naturally sweetened with maple syrup.

My kids and I love to eat this for breakfast. My youngest like a little butter or peanut butter on top of his slice, and my oldest and I love an extra drizzle of pure maple syrup.

banana bread baked oatmeal in pan

Ingredients

  • Banana
  • Eggs
  • Vanilla Extract
  • Maple Syrup
  • Butter
  • Milk
  • Old Fashioned Rolled-Oats
  • Baking Powder
  • Ground Cinnamon
  • 9x13 Baking Pan
  • Mixing Bowl

Additional Mix-Ins

  • Semisweet Chocolate Chips
  • Toasted Coconut
  • Raisins or Dried Cranberries
  • Nuts- Walnuts are a great option
  • banana bread baked oatmeal preparation photo
  • banana bread baked oatmeal preparation photo
  • banana bread baked oatmeal preparation photo
  • banana bread baked oatmeal preparation photo
  • banana bread baked oatmeal preparation photo
  • banana bread baked oatmeal preparation photo
  • banana bread baked oatmeal preparation photo
  • banana bread baked oatmeal in pan

Instructions

  1. Pre-heat oven to 350°F.
  2. In a large bowl, mash bananas till almost smooth. Add eggs and vanilla. Mix.
  3. Add syrup, melted butter, and milk. Mix
  4. Next, add oats, baking powder, and cinnamon. Mix well.
  5. The batter will be very liquidy. Carefully, pour the batter into a 9x13 baking pan. Use a spoon or spatula to smooth and make sure oatmeal is evenly spread in the pan.
  6. Place pan in the oven, uncovered, and bake for 35 minutes.
  7. Allow the oatmeal to cool for 10 minutes before serving.

Modifications

  • It is easy to make this recipe vegan. To adapt the recipe, use flax egg in place of the egg. Use another non-dairy milk, like almond or soy, in place of the milk. For the butter, use a vegan butter or melted coconut oil.
  • Notes on milk: I use whole milk in this recipe, but 2% or 1% milk works well. I do not typically use skim for this recipe.
  • I do not recommend using steel cut oats for Banana Bread Baked Oatmeal. Steel cut oats typically need most liquid and longer cook times. If you use them the oatmeal will likely be too watery and will take longer to bake.
plated oatmeal with fork

Serving, Storage, and Freezer Suggestions

I love to serve my oatmeal with a side of maple syrup. It is also delicious with sliced fresh fruit on top.

I enjoy this oatmeal hot or cold. To reheat, simple pop a slice into the microwave for 20-30 seconds when it has been stored in the fridge.

Speaking of storage, this oatmeal can sit covered on the counter for about 2 days, but for long shelf life I like to store is covered in the fridge and it lasts about 5-7 days.

My Banana Bread Baked Oatmeal freezes well too! To freeze, make sure the oatmeal is completely cool and cut it into single serve squares. Place squares on a baking sheet and pop it into the freezer for about 30 minutes. Remove from freeze and store in a sealable freezer bag. Freezer on the baking sheet allows you to grab the single servings as you need them.

plated oatmeal with syrup poured on top

Looking for More Delicious Breakfast Recipes?

Baked Denver Omelette

Sour Cream and Green Onion Scrambled Eggs

Pumpkin French Toast with Maple Butter

Eggs Benedict Casserole

plated oatmeal with fork

If you’ve tried my Banana Bread Baked Oatmeal or any other recipe on Cheese Curd In Paradise please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can FOLLOW ME on:

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overhead photo of oatmeal in baking pan and two plated white dishes

Banana Bread Baked Oatmeal

5 from 4 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 35 mins
Course Breakfast
Cuisine American
Servings 8 people

Ingredients
 
 

  • 3 Ripe Bananas
  • 2 Eggs
  • 2 teaspoon Vanilla Extract
  • ½ cup Maple Syrup
  • 4 tablespoon Butter
  • 3 cups Milk
  • 4 cups Old Fashioned Rolled-Oats
  • ½ teaspoon Baking Powder
  • 1 teaspoon Ground Cinnamon

Instructions
 

  • Pre-heat oven to 350°F.
  • In a large bowl, mash bananas till almost smooth. Add eggs and vanilla. Mix.
  • Add syrup, melted butter, and milk. Mix
  • Next, add oats, baking powder, and cinnamon. Mix well.
  • The batter will be very liquidy. Carefully, pour the batter into a 9x13 baking pan. Use a spoon or spatula to smooth and make sure oatmeal is evenly spread in the pan.
  • Place pan in the oven, uncovered, and bake for 35 minutes.
  • Allow the oatmeal to cool for 10 minutes before serving.
Tried this recipe? I'd love to see it! Mention @CheeseCurdInParadise or tag #cheesecurdinparadise on Instagram!
banana bread pin image

Amazing Oatmeal Recipes Celebrating National Oatmeal Month!

  • Blueberry Pecan Baked Oatmeal from Kate's Recipe Box
  • Overnight Maple Oatmeal from Jolene’s Recipe Journal
  • Banana Bread Baked Oatmeal from Cheese Curd In Paradise
  • Low Carb Oatmeal Raisin Cookies from Palatable Pastime
  • Masala Oats from Magical Ingredients
  • Yellow Cake Baked Oatmeal from Karen’s Kitchen Stories
  • Sour Cream & Raisin Oatmeal Squares from Savory Moments
  • Apple Cinnamon Oatmeal from Kathryn's Kitchen Blog
  • Chocolate Chip Pecan Granola Bars from Family Around the Table
  • Cranberry Orange Baked Oatmeal from Hezzi-D's Books and Cooks
  • Oatmeal Kiss Cookies from A Little Fish in the Kitchen
  • Mixed Berry Oatmeal Bars from Making Miracles
  • Overnight Slow Cooker Ice Cream Oatmeal from The Spiffy Cookie
  • Leftover Oatmeal Muffins from A Day in the LIfe on the Farm
  • Lavender Blueberry Chia Seed Oatmeal from Our Sutton Place
    • Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase

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Reader Interactions

Comments

  1. Jolene

    January 18, 2021 at 6:22 am

    Fast and freezer friendly? I'm in!

    Reply
  2. Wendy Klik

    January 18, 2021 at 8:57 am

    I always have ripe bananas in my freezer and I'm very happy to have another recipe in which to use them. Thanks.

    Reply
  3. Karen @Karen's Kitchen Stories

    January 18, 2021 at 1:33 pm

    What a great breakfast! I'll take mine with maple syrup too.

    Reply
  4. Marcelle

    January 18, 2021 at 1:40 pm

    I LOVE everything about this baked oatmeal recipe and we will definitely be mixing in some chocolate chips with ours. What a wonderful breakfast treat, can't wait to try it!! 💖☕

    Reply
  5. Rebekah Hills

    January 18, 2021 at 5:15 pm

    Oh YUM!! Two of my favorite things smashed together - this sounds SO good!

    Reply
  6. Sue Lau

    January 18, 2021 at 5:19 pm

    Bananas make everything better. It's the perfect choice of fruit to add to oatmeaal!

    Reply
  7. Radha

    January 18, 2021 at 6:52 pm

    Bananas, Oatmeal, maple syrup.....yummmmmmmmmm! We would love to have it any time! Yummy!

    Reply
  8. Amy (Savory Moments)

    January 18, 2021 at 6:58 pm

    Baked oatmeal is always a hit in our house and this version looks delicious! We always have bananas on hand.

    Reply
  9. Hezzi-D

    January 18, 2021 at 7:49 pm

    Baked oatmeal is my favorite and this banana bread version sounds amazing.

    Reply
  10. Kathryn Donangelo

    January 19, 2021 at 11:50 am

    I love banana bread and oatmeal so I know I will love this recipe! Thanks for the recipe!

    Reply
  11. Shana B. Sutton

    January 19, 2021 at 7:00 pm

    Wow! What a great idea!!! I never thought of an oatmeal-like bread pudding. I can't wait to try this! And i love all the variations you included.

    Reply

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Hi, I am Ashley. I am a busy mom and wife working to make family, food, and life an adventure!

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