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Home » Dessert » Twix Bar Cookies

Twix Bar Cookies

Published: Nov 7, 2022 by Ashley Lecker · This post may contain affiliate links · 1 Comment

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My Twix Bar Cookies are a layer of shortbread, creamy caramel, and a layer of milk chocolate. Perfect for the holiday or anytime of year!

Cookie style bars cut into rectangles. The bars are layers wit h shortbread on the bottom, then caramel, and chocolate on top. The bars are stacked on top of each other.

My son loves Twix candy bars and I wanted to try to make a version at home that I can use for holiday baking.

My Twix Bar Cookies have a simple buttery shortbread base, followed by a creamy caramel layer, and finished with rich milk chocolate.

The flavors are delicious, and remind me the candy bar. However, I think the shortbread crust is even better than the original.

I love the caramel layer on these bars. I take a shortcut with my caramel and use caramel bits with a little water. You can certainly make your own caramel filling, but I like the simplicity of using the caramel bits.

The chocolate layer has a little bit of coconut oil in it because it add a little extra flavor and gives the chocolate a beautiful shiny quality.

Cookie style bars cut into rectangles. The bars are layers wit h shortbread on the bottom, then caramel, and chocolate on top.

Ingredients

  • salted butter
  • all-purpose flour
  • granulated sugar
  • bag of caramel bits
  • water
  • milk chocolate chips
  • coconut oil

Frequently Asked Questions

Can I use dark chocolate or semi-sweet chocolate?

Of course! Just use the same ratio and the coconut oil.

What are caramel bits?

Caramel bits are a round caramel ball sold in the bakery isle of the store. They can also be purchased on Amazon at this affiliate link for caramel bits.

Can I use unsalted butter?

Yes, but I would add a pinch of salt to the dough. Personally, I prefer the flavor of the salt with the chocolate and caramel.

Can I freeze Twix Bar Cookies?

Yes, cut them into pieces and freeze on a cookie sheet. Once frozen, store in a plastic freezer bag and grab some as needed.

Do I need to store them in the fridge?

No, but the chocolate and caramel get softer at room temperature. After a few days I would store them in the fridge to maintain freshness.

Cookie style bars cut into rectangles. The bars are layers wit h shortbread on the bottom, then caramel, and chocolate on top.

Instructions

  1. Pre-heat the oven to 350°F. Line a 8x8 baking pan with parchment paper and set aside.
  2. Cut the butter into chunks and place in a medium mixing bowl. Add flour and sugar. Use a biscuit cutter or a fork to break-up the butter until it is a grainy texture.
  3. Pour the dough into the baking pan and press the dough evenly into the pan.
  4. Bake for 20 minutes. Remove the pan from the oven and let it cool. The pan can be placed in the fridge to speed-up cooling time.
  5. While the shortbread is cooling, melt the caramel with the water over medium heat. Whisk often to prevent scorching.
  6. Once the caramel is smooth, pour is over the shortbread and spread it evenly. Place the pan in the fridge for the caramel to begin to set while you prepare the chocolate.
  7. In the microwave or on the stove top melt the chocolate chips with the coconut oil. If using the microwave melt the chocolate in 20-second intervals.
  8. Remove the pan from the fridge and pour the chocolate over the top. Use a spatula to smooth the top of the chocolate. Allow chocolate to set and harden.
  9. Use the parchment paper to gently remove the cookie bars from the pan. Cut into rectangles and serve.
Cookie style bars cut into rectangles. The bars are layers wit h shortbread on the bottom, then caramel, and chocolate on top.

Looking for More Holiday Cookies!?

Almond Joy Cookies

Classic Butter Spritz Cookies

Christmas Light Cookies

Grinch Shortbread Cookies

Eggnog Snickerdoodle Cookies

Cookie style bars cut into rectangles. The bars are layers wit h shortbread on the bottom, then caramel, and chocolate on top.

If you’ve tried my Twix Bar Cookies or any other recipe on Cheese Curd In Paradise please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can FOLLOW ME on:

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Cookie style bars cut into rectangles. The bars are layers wit h shortbread on the bottom, then caramel, and chocolate on top. The bars are stacked on top of each other.

Twix Bar Cookies

Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 25 mins
Course Dessert
Cuisine American
Servings 24 cookies

Ingredients
 
 

  • ½ cup salted butter, slightly softened
  • 1 cup all-purpose flour
  • ¼ cup granulated sugar
  • 11 oz bag of caramel bits
  • 1 ½ tablespoon water
  • 1 ¼ cups milk chocolate chips
  • 1 tablespoon coconut oil

Instructions
 

  • Pre-heat the oven to 350°F. Line a 8x8 baking pan with parchment paper and set aside.
  • Cut the butter into chunks and place in a medium mixing bowl. Add flour and sugar. Use a biscuit cutter or a fork to break-up the butter until it is a grainy texture.
  • Pour the dough into the baking pan and press the dough evenly into the pan.
  • Bake for 20 minutes. Remove the pan from the oven and let it cool. The pan can be placed in the fridge to speed-up cooling time.
  • While the shortbread is cooling, melt the caramel with the water over medium heat. Whisk often to prevent scorching.
  • Once the caramel is smooth, pour is over the shortbread and spread it evenly. Place the pan in the fridge for the caramel to begin to set while you prepare the chocolate.
  • In the microwave or on the stove top melt the chocolate chips with the coconut oil. If using the microwave melt the chocolate in 20-second intervals.
  • Remove the pan from the fridge and pour the chocolate over the top. Use a spatula to smooth the top of the chocolate. Allow chocolate to set and harden.
  • Use the parchment paper to gently remove the cookie bars from the pan. Cut into rectangles and serve.
Tried this recipe? I'd love to see it! Mention @CheeseCurdInParadise or tag #cheesecurdinparadise on Instagram!
Welcome to #ChristmasCookies Week! That time of year when we soften the butter, fire up the oven, and make cookie trays for family, friends, and neighbors. This year more than 20 top-notch bloggers are sharing their very favorite creations for all to make and enjoy. Join us for a week’s worth of Christmas cookie deliciousness.
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Reader Interactions

Comments

  1. Colleen - Faith, Hope, Love, & Luck

    November 07, 2022 at 10:41 pm

    One of my candy favorites! Would love to try this homemade cookie version!

    Reply

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Hi, I am Ashley. I am a busy mom and wife working to make family, food, and life an adventure!

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