I received products from sponsor companies to aid in the creation of the Christmas Cookies Week recipes. All opinions are mine alone.
Eggnog Snickerdoodle Cookies combine a holiday favorite drink with the delicious cinnamon and sugar flavors of snickerdoodle cookie. Simple and sweet- it will be too hard to stop at just on cookie!
It is Christmas Cookies Week! I know, I know...before you say, "but we haven't even gotten to Thanksgiving!" remember that 1) Thanksgiving is later this year, and 2) it is never never never too early to get started on deciding what you want to make for holiday baking.
I go to an annual cookie exchange, and I can't wait to share these Eggnog Snickerdoodles with my friends. They are so easy to make, are covered in cinnamon and sugar, and have a touch of the classic holiday eggnog flavor baked into the cookie. As you can see, the little hands in my house absolutely loved them.
So, a little more about Christmas Cookies Week. We are fortunate to be working with to sponsors, Adams Extract and Millican Pecan Company. I ahve worked with both of these companies before, and I can tell you that I was thrilled to use their products again! The products are high quality, and the flavors are wonderful! These two companies are also offering a giveaway for my readers! Check out the details at the bottom of this post.
What do you need to make Eggnog Snickerdoodle Cookies?
- Baking Powder
- Baking Sheets
- Baking Mat
- Stand Mixer
What are some of your favorite holiday baking traditions? Like I said, I have a cookie exchange with a few of my girlfriends in December. We sip drinks, eat and exchange cookie, and make a pot a chili to enjoy as we chat and enjoy our sweets. Last year I brought my Easy Peppermint Shortbread and White Chocolate Dipped Gingerbread Cookies, and they where a hit! I am thinking that I might need to make these cookies this year.
Eggnog Snickerdoole Cookies
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ⅔ cup granulated sugar
- 1 egg
- ⅓ cup eggnog
- 1 teaspoon vanilla
- In a large mixing bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
- In the bowl of a stand mixer with a paddle attachment, beat the butter until smooth. Add sugar and mix on medium speed until creamy.
- Scrape the sides of the bowl. Add the egg, and beat until combined. Add the eggnog and vanilla and beat on medium-high speed until the dough is fluffy.
- Add the flour mixture and beat on low just until combined.
- Cover the dough refrigerate for at least 2 hours.
- Preheat oven to 375F degrees and line a baking sheet with parchment paper or a baking mat.
- In a bowl, combine the sugar and cinnamon.
- Form dough into 1-inch balls, roll in the cinnamon sugar, then place on the baking sheet, about 2 inches apart. Bake for 8 minutes.
Thank you to Ellen of Family Around the Table and Christie from A Kitchen Hoor's Adventures for hosting #ChristmasCookies Week! And a huge thank you to our sponsors Adams Extract and Millican Pecan for supporting the bloggers and events like Christmas Cookies Week.
Check out today's cookie recipes:
Brown Sugar Christmas Cookies by Intelligent Domestications
Browned Butter Cookies with Browned Butter Frosting by Daily Dish Recipes
Chewy Hazelnut Oatmeal Cookies by Food Above Gold
Chocolate Peppermint Biscotti by Sweet Beginnings
Cinnamon Pecan Snowball Cookies by The Spiffy Cookie
Cream Cheese Red Velvet Thumbprint Cookies by Faith, Hope, Love, & Luck Survive Despite a Whiskered Accomplice
Dark Chocolate Orange Crinkle Cookies by A Kitchen Hoor's Adventures
Eggnog Crackle Cookies by Hezzi-D's Books and Cooks
Eggnog Snickerdoodle Cookies by Cheese Curd In Paradise
French Toast Snickerdoodles by Love and Confections
Gluten Free Hungarian Rugelach by Frugal & Fit
Iced Chocolate Pumpkin Spice Cookies by Family Around the Table
Iced Molasses Cookies by Palatable Pastime
Kipplens AKA: Pecan Snow Balls by Hardly A Goddess
Lemon Sponge Tassies by Cindy's Recipes and Writings
Oatmeal Pecan Cookies by Creative Southern Home
Pecan Sandies by Everyday Eileen
Peppermint Madeleines by Books n' Cooks
Pumpkin Spice Latte Biscotti by Strawberry Blondie Kitchen
Raspberry Shortbread Cookies by Blogghetti
Salted Chocolate Pecan Cookies by Cookaholic Wife
Speculoos (Belgian Spice Cookies) by Karen's Kitchen Stories
White Chocolate Cranberry Shortbread Cookies by Red Cottage Chronicles
Prize 1 - Millican Pecan Tower of Treats Gift Tins
Originally founded as the West Texas Pecan Nursery in the late 1800's, Millican Pecan is now in 5th generation ownership. Located in San Saba, TX, the family continues the tradition of pecan farming while also branching the business into the online world. The family also enjoys educating people about pecans. One winner will receive The Tower of Treats Gift Tins. The tower includes 3 decorative gift tins stacked on top of each other. The bottom tin includes our 2 lb. Chocolate Pecan Sampler, the middle tin is our Flavored Pecan Sampler and the top tin is an 8 oz. tin of Milk Chocolate Caramillicans (similar to Turtles). An $80 value.
Prize 2 - Adams Extract Prize Pack
Adams traces its beginnings back to Battle Creek, Michigan, when John A. Adams began making and selling his Green Plant Sarsaparilla extract, Adamur, in 1888. In 1905, he moved his family to Beeville, TX. At the time, most vanilla sold to pharmacies and was often labeled “Do not bake or freeze.” John A. Adams' wife yearned for a flavoring that wouldn’t bake or freeze out. He announced that he could produce a better vanilla than the one his wife was currently using. Working with just $6.71 worth of materials on top of an old icebox, John A. Adams discovered the formula he wanted. To test this product, his wife whipped up a cake for the family to try. “John, this is the BEST flavoring I have ever used,” she announced. “Well, that’s old man Adams BEST,” he responded.
a Rafflecopter giveaway
Two (2) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. Bloggers are not responsible for prize fulfillment. Winners have 24 hours to respond once notified by email, or they forfeit the prize and an alternate winner will be chosen. The #ChristmasCookies bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members living in the household cannot enter or win the giveaway. Entries will be verified. No purchase necessary. Void where prohibited by law. Must be 18 years of age or older to enter giveaway and contest is open only to US residents. This promotion is in no way sponsored, endorsed, administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #ChristmasCookies posts or entry. Thank you to our sponsors Millican Pecan Company, and Adams Extracts and Flavorings for providing prizes.
I want a batch of these cookies right now! Love your little helper too.
Love your little hand model! Your twist on snickerdoodles sounds tasty too!
How did I miss that these were eggnog AND snickerdoodle? What a perfect combination- and they look so soft and chewy!
Great idea with the eggnog twist to the snickerdoodles.
I love that hint of nutmeg- really gives it holiday flavor.
Colleen - Faith, Hope, Love, & Luck
I really need to start a cookie exchange! These would be the perfect recipe to make!
That touch of eggnog sounds so good!
I love eggnog! The flavors are delicious in so many baked goods like these cookies. They look divine.