Tuna Noodle Pasta
- 1 lb medium shell pasta (or another shaped pasta)
- 10 oz solid white tuna packed in water, drained and broken a part
- 1/3 cup finely diced white onion
- 1/3 cup finely diced celery
- 2/3 cup frozen peas
- 1 1/4 cup mayo
- 1/2 cup sour cream
- 1 tsp salt
- 1 tsp black pepper
- 1/4 tsp seasoning salt
- 1 1/2 tsp sugar
Cook pasta according to package instructions. Drain, rinse, and set aside.
In a large mixing bowl, mix together mayo, sour cream, tuna, onion, celery, peas, and seasoning.
Gently stir in the pasta until it is well coated
Cover and chill in the fridge for at least 2 hours