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Home » Weeknight Meals » Skillet Shrimp Scampi

Skillet Shrimp Scampi

Published: Aug 6, 2018 · Modified: Aug 19, 2022 by Ashley Lecker · This post may contain affiliate links · Leave a Comment

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The Skillet Shrimp Scampi I am sharing with you today is a favorite of mine because it is so simple and ready in 30 minutes. I love citrus flavors with seafood, and traditional lemon will always be a favorite for me. Scampi is buttery, but fresh due to the citrus with a little zing in your mouth from the garlic. My boys have recently started liking shrimp, and this is a good recipe to ease them into the world of seafood because of the familiar lemon, garlic, and butter flavors.

For this recipe, I do a quick marinate on my shrimp and then toss them into a hot pan. The shrimp cook very quickly, and it is best to use a larger shrimp because it makes the flipping process a little easier. I like to finish the shrimp in the oven with a few lemon rounds and serve it immediately it comes sizzling from the oven because shrimp can overcook quickly. I normally serve this dish with a salad, or crusty bread, but I recently enjoyed with with penne pasta tossed with a little fresh pesto and Parmesan cheese.

 

Skillet Shrimp Scampi

Ashley
Quick and Easy buttery, lemony, garlic rich shrimp.   
Print Recipe Pin Recipe
Prep Time 20 minutes mins
Cook Time 10 minutes mins
Total Time 30 minutes mins
Course Main Course
Servings 4

Ingredients
 
 

  • 1 ½ LB raw shrimp, peeled and deveined 
  • 1 teaspoon fresh lemon zest
  • Juice from 2 fresh lemons, divided
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 3 garlic cloves, minced
  • 3 TBL butter
  • Chopped parsley and lemon rounds, for serving

Instructions
 

  • In a medium bowl, combine shrimp, lemon zest, juice of 1 lemon, salt, pepper, and minced garlic. Allow shrimp to marinate for 15-20 minutes in the fridge. 
  • Pre-heat oven to 375 degrees.
  • Oven safe skillet, heat over medium high heat. Once butter had melted, add juice of a lemon. Add the shrimp in one flat layer to skillet. 
  • Cook about one minute per side. Flip shrimp and move to oven for 7-8 minutes. 
  • Remove from oven and top with chopped parsley and lemon rounds if desire. Serve immediately. 
Tried this recipe? I'd love to see it! Mention @CheeseCurdInParadise or tag #cheesecurdinparadise on Instagram!
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Hi, I am Ashley. I am a busy mom and wife working to make family, food, and life an adventure!

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