We had the most incredible rain storm last night! I think we had over 4-inches of rain in just over an hour. There was lots of flooding, building down, debris, and power outages. It was a little unexpected because there wasn’t a lot of notice that it was going to storm. We were at a birthday dinner for our friends and got back just in time to grab the umbrella from outside. I should have brought the chairs in because they were strewn all over the place after the storm was over. I was a little worried because Rowan and Ron were at swim class, and hadn’t returned when the storm started. They finally pulled in the driveway, drenched, and the water in the parking lot at swim was just around shin level when they finally made a run for the car. There were parts of town that water was up to the top of people's cars. I know that is not as significant as the flooding in the southcoast area, but for us it is significant and it made me feel thankful that we didn't have any property damage.
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Van Able's Green Beans
Ingredients
- 2 (14.5) oz cans cut green beans, drained
- 5 strips of bacon, chopped
- ¼ cup diced white onions
- 1 tablespoon white vinegar
- ½ teaspoon sugar
- ½ cup mayo
Instructions
- In a rimmed skillet, saute bacon until crisp. Remove from skillet and reserve dripping in the pan.
- Add onion and saute till tender. While onions cook, whisk together the mayo, vinegar, and sugar, and set aside.
- Add green beans and bacon back to pan and remove from heat. Add the sauce to the pan. Gently toss the green beans in the sauce till they are coated and warm. Serve immediately.
Words Of Deliciousness
This sounds delicious, I love green beans. I love recipes that are passed down through the years.
Mahy Elamin
Green beans are one of the most favorite dishes in my family. I really like you recipe. This sounds like something I need to try. I'm sure this is very tasty.
Claudia Lamascolo
I am a huge lover of green beans and always looking for new recipes this one is calling my name
Dan Zehr
I like this green bean recipe. It's always a good and easy idea to quickly cook something incredible. Very tasty and I 100% save your recipe.
Jeannette
I am so glad we can get these done in 20 minutes or less. We can't have the typical side dishes where I live, but we have all of these ingredients. There have been so many green beans at the market lately!
Marisa Franca
Green beans is such a tradition at Thanksgiving. You certainly give an interesting take on them -- we've never prepared or tasted them made with mayo. This is one dish we'll have to try.
Jyothi (Jo)
I posted sauteed green beans recipe recently, now i'm so tempted to try this version of green beans recipe. It looks so delicious!
Veena Azmanov
As a family, we love green beans very much and am always looking for variations. This looks wonderful. Can't wait to try. Saving for later
Catherine
Sounds like a wonderful side for the holidays and so easy to whip up! Looks delicious...you can never go wrong with bacon and mayo.
Mirlene
This side is perfect for the holiday season. I love the fact that it is so easy to make and require no real effort.
Renee Williams
I am thrilled I found this recipe! We live just down the road from Van Abel's. I searched for creamy sweet and sour green beans hoping I woukd find a recipe similar to Van Abel's because they are my families FAVORITE! Thank you Thank you Thank you!
Ashley Lecker
I love them so much! My grandma had the recipe and passed it to me.
Jennifer
Yum!!! Would you happen to know their tarter sauce recipe? We moved away and I miss that so much!!!
Ashley Lecker
I do not, but it is sooooo good! I bet there is dill relish in it and some citrus with the mayo....
helen luessow
does anyone have the stuffing recipe
Ashley Lecker
I do not, but I recently posted a slow cooker sausage stuffing that is similar.
Amy
I grew up eating these beans from Vanables and was so happy to see this recipe. I’ve made it many times and it’s amazing!!