This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.
Today, I am sharing something really tasty. My Monster Cookie Cake. This cake has some of my favorite springtime treats all in one cookie! Chocolate candies, sprinkles, and creme filled chocolate eggs. Plus, the edges of the cake are topped with a yummy, sweet, and creamy frosting. This cake isn't just about the chocolate- it is filled with peanut butter and quick oats as well. It is a hearty and soft cookie, and is an absolute must for any dessert table. I am a big lover of chocolate creme eggs, and I studded the top of my cookie with them right before I bake. I love getting a piece with one because it is so ooey gooey and delicious!
My kiddos love when I make a cookie cake on pizza nights. There must be something about the slice factor that makes it feel like the perfect fit. If you are not a peanut butter fan I recommend subbing the peanut butter for regular butter on a 1:1 ration.[easy-image-collage id=6774]
I am so happy to work with the fantastic products from Adams Extract and Sprinkle Pop for this delicious cake. Adams Extract creates beautiful extracts and food coloring. I used a bit of the red to get a lovely light pink for my icing. Sprinkle Pop has really fun sprinkle mixes for seasonal holiday, and everyday use. One of my favorite things is to watch Sprinkle Pops Instagram Stories to see the videos of them hand mixing the beautiful blends. Thank you so much to Adams Extracts and Sprinkle Pop for sharing the products with me and providing an awesome prize in out giveaway!
Tuesday #SpringSweetsWeek Recipes
- Bird’s Nest Thumbprint Cookies by The Freshman Cook
- Blood Orange Danish Puff Pastry Pinwheels by The Gingered Whisk
- Brownie & Ice Cream Peeps Pops by Kate’s Recipe Box
- Caramel Walnut French Toast Bake by Hezzi-D's Books and Cooks
- Chick's Nests (aka Haystacks) by Books n' Cooks
- Chocolate Coconut Toasted Granola by Cooking With Carlee
- Classic Banana Pudding Parfaits by Strawberry Blondie Kitchen
- Cottage Cheese Jello Salad by House of Nash Eats
- Easy Coconut Sheet Cake by Palatable Pastime
- Fresh Key Lime Pie by Culinary Adventures with Camilla
- Lemon Daisy Tartlets by A Kitchen Hoor's Adventures
- Monster Cookie Cake by Cheese Curd In Paradise
- Orange Vanilla Creme Baked Donuts by Kelly Lynn’s Sweets and Treats
- Orange Creme Smoothie by A Day in the Life on the Farm
- Orange Ricotta Cake by The Tip Garden
- PEEPS Easter Bunny Vanilla cake by Cookaholic Wife
- Small Batch Double Lemon Cupcakes by Family Around the Table
- Spring Snack Mix by Sweet Beginnings
- Vegan Oatmeal Cookie Sweet Rolls with Oatmilk Yogurt Frosting by The Baking Fairy
- Whipped Yogurt Fruit Tart by The Crumby Kitchen
- White Chocolate Popcorn with Sprinkles by Creative Southern Home
- Yogurt Parfait with Barlean's Orange Creme by Our Good Life
Check out the amazing prizes you can win in our #SpringSweetsWeek Giveaway!Prize #1: Swiss Diamond Cookware is giving one winner an XD Nonstick 6 Piece Newlywed Kitchen Kit! Swiss Diamond’s 6-Piece XD Newlywed Set is the ultimate nonstick cookware collection, with a pot or pan for nearly every recipe you can think of! Nothing conducts heat more efficiently than diamonds, and combined with the extra-thick cast aluminum body, these pans have amazingly even heat distribution. With this superior heat retention, they sear ingredients as well as stainless steel, but without the messy cleanup. The XD nonstick coating releases so well, you can cook anything without a drop of oil or butter. This set includes a 9.5" fry pan, an 8" fry pan, a 2.2 quart saucepan with lid, and 5.5 quart soup pot with lid. Swiss Diamond® International dates back to 1974, when HORT Coating Center SA was founded in Sierre, Switzerland, as a scientific research company exploring new materials and surface coatings. Fast forward a few years to 2001, when a revolutionary nonstick coating suitable for use on cookware was developed, which led to the creation of Swiss Diamond® International SA. Visit https://www.swissdiamond.com/ for delicious recipes and the best nonstick cookware around. Prize #2: Dixie Crystals is giving one winner the Wilton Ultimate Cake Decorating Tools Set! What better way to decorate your cakes made with Dixie Crystals sugar then to use this decorating set? A blue and white rectangular organizer caddy has 4 see-through drawers and 2 top compartments for holding tips, plus slots on the side to hold spatulas. Included in the caddy are 263 pieces including piping tips, a practice board, decorating bags, straight and angled spatulas, flower nails and an icing comb. There's also a lot of handy fondant tools including a roller, cut-out sets, impression mats, modeling tools, shaping foam and a fondant smoother. It's a cake decorators dream! Since 1917, Dixie Crystals® has been the South’s choice for high-quality sugar and sweeteners. Our pure cane sugar products are all natural, non-GMO and provide consistently delicious results. Visit www.dixiecrystals.com for hundreds of recipes, holiday ideas, great ways to get kids baking in the kitchen, and plenty of baking videos. Prize #3: Melissa's Produce is giving one winner an Organic Family Produce Box. This box contains 100% organic fruits and vegetables including kale, cucumbers, apples, pears, lemons, oranges, carrots, onions, celery, garlic, and so much more! It's easy to get in your five servings of fruits and vegetables with this fun produce box. Joe and Sharon Hernandez founded Melissa's Produce with a decade of produce industry experience in a small, rented produce warehouse lunchroom. The original office had just three telephones and four chairs. In a few short years the company would grew to occupy a newly renovated and expanded 280,000 square foot office and warehouse complex. The Melissa's brand is named after Joe and Sharon's daughter, who takes an active role in the company. The company's Food Service Division has become a full-service operation that supplies culinary professionals with staples, exotics and Melissa's full line of organic produce. Visit https://www.melissas.com to find the best fruits, vegetables, gifts, and to get tasty recipes! Prize #4: Nancy's Yogurt is giving one winner a fabulous Nancy's Yogurt tote bag full of fun items! One winner will receive a tote bag stuffed with coupons for free Nancy's Yogurt products, a super cute T-shirt, recipe cards, and Post-Its. It's everything you need to learn more about Nancy's Yogurt. Chuck and Sue Kesey opened Springfield Creamery in Oregon in 1960 right after they got married. For the first decade they focused on bottling glass jugs of milk for home delivery and school lunches. Nancy Van Brasch Hamren joined the Creamery in 1969 and shared her recipe for making yogurt. Nancy’s became the first yogurt sold in the United States to contain live probiotics. In 1999 Nancy's Yogurt began distributing to all 50 states. Today there are nearly 60 employees and Springfield Creamery makes over 100 cultured dairy and soy products. To learn more about Nancy's Yogurt, the products they sell, and how they make their products visit https://nancysyogurt.com/. Prize #5: PEEPS is giving one winner a gift card to PEEPS® & Co. The winner can choose from a variety of delicious PEEPS® & Co candy items as well as apparel. They even have fun gifts like throw blankets, slippers, plush bunnies, and socks. The choice is yours! Just Born, the company that makes PEEPS® & Co., was founded in 1923 in New York and moved to Bethlehem, Pennsylvania in 1932. Just Born got its name when founder, Sam Born, proudly displayed in his store window an evolving line of daily-made candy, declaring them "just born". Today we enjoy the wonderful combination of sweet colored sugar and fluffy marshmallows that create the unforgettable taste experience of PEEPS® Brand Marshmallow Candies. Visit https://www.marshmallowpeeps.com/ to buy PEEPS® & Co. candy, gifts, and apparel. Prize #6: Barlean's is giving one winner a bottle of Seriously Delicious Omega-3, Extra Strength Ideal CBD Hemp Oil, and a bag of Super Seeds. Seriously Delicious Omega-3 is a tasty way to add Omega-3's to your diet without a fishy after taste. The Extra Strength Ideal CBD Hemp Oil is made from US grown hemp, contains no artificial ingredients, has a natural mint flavor, and is gluten free, vegan, and is known to . Super Seeds are a delicious way to add antioxidants and Omega-3's to your morning oatmeal, smoothies, and yogurt. Barlean's believes that people can make a difference in the world through ordinary purchases. They are on a mission to make premium natural supplements and functional foods that feed the mind and body and using our profits to support outreach programs for people in need, both locally and around the world. Visit www.barleans.com to learn more about their products, community, and where you can purchase their products. Prize #7: Adams Extract is giving one winner four of their amazing extracts and a set of their food colors. The extracts include Pure Almond Extract, Pure Vanilla Extract, and Pure Lemon Extract. The winner will also receive Adams Best Twice as Strong Vanilla which is awesome to bake with. John A. Adams began making and selling his Green Plant Sarsaparilla extract in 1888 in Battle Creek, Michigan. In 1905, he moved his family to Beeville, TX. Working with just $6.71 worth of materials on top of an old icebox, John A. Adams created a new formula for vanilla. His wife tested it by whipping up a cake and announced, "John, this is the BEST flavoring I have ever used.” “Well, that’s old man Adams BEST,” he responded. The name stuck, and Adams Best was born! Today, Adams manufactures and markets under several Adams Brand banners, including Adams Best®, Adams Extract®, Adams® Seasoning & Spice, and many more. To learn more about Adams Extract, to shop their products, or to find delicious recipes visit https://www.adamsextract.com/default.aspx. Prize #8: Sprinkle Pop is giving one winner six fabulous sprinkle mixes from their Easter collection! The sprinkle mixes include Hangin' with my Peeps, Bewitched, Signature, Green Tea, Cottontail Confetti, and Egg Hunt. These fun sprinkles are a great addition to any spring or Easter baked goods. Liz Butts founded Sprinkle Pop in Texas. Liz found that not only can she pinpoint exactly what sprinkle color combinations work best together, she can create a custom blend with the perfect textures. She grew the business from a one-woman show operating out of the small “sprinkle room” in her house on nights and weekends then soon expanded to a dedicated warehouse space with a devoted team of sprinkle fairies in under a year. She makes delicious sprinkle mixes that are custom, vibrant and luxurious. Over 50% of all the sprinkles are dyed in house so they are one of a kind! Visit https://sprinklepop.shop/ to shop their sprinkles, learn how they give back to the community, and for fun recipes!
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I don't know about you, but it is only day 2 of Spring Sweets Week and my list of things to make is already getting long! Don't forget to enter the amazing giveaway below!
Monster Cookie Cake
- ¼ cup unsalted butter
- ¼ cup peanut butter
- ½ cup brown sugar
- ½ cup sugar
- 2 egg
- 1 ½ teaspoon vanilla extract
- 1 cup flour
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 1 cups quick cook oats
- ¾ cup Springtime M&Ms
- 9 mini creme filled chocolate eggs
- 4 tbsp sprinkle mix
- 2 tablespoon butter
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- 1 tablespoon milk
- 2-3 drops of food coloring of choice
- Preheat the oven to 350°F. Cut a piece of parchment paper to fit a 9-inch cake round pan (spring form works well). Place parchment paper in the bottom of a 9- inch cake pan and light grease the sides but cookie spray.
- Cream the butter, peanut butter and sugars together until fluffy and light. Next, beat in the egg and vanilla extract.
- In a separate bowl, combine the flour, baking soda, baking powder, salt, and oats.
- Add the dry ingredients to the butter mixture and mix until well combined. The batter will be pretty thick.
- Next, stir in the M&MS and sprinkles.
- Spread dough into the cake pan and place chocolate eggs on cake.
- Bake for 18 minutes when the top and edges begin to brown. Remove cake from the oven and let it cool on the counter.
- Whip the butter and slowly add the powdered sugar and half cup at a time.
- Add milk and continue to mix. Add an additional tablespoon of milk if needed to get a smooth and fluffy consistency. Ad a few drops of coloring of desired color.
- Place frosting in a pipping bag or in a sealable bag. If using a sealable you will snip about ¼ in the corner to pipe the frosting. Remove cake from cake pan, and pipe frosting along the outside edges of the cake and garnish with remaining sprinkles.
Thank you #SpringSweetsWeek Sponsors: Dixie Crystals, Swiss Diamond, Nancy’s Yogurt, Barlean’s, Sprinkle Pop, PEEPS, Melissa’s Produce, and Adams Extracts for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Eight (8) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.
Holy Cow....who wouldn't love a piece of this amazing cookie?!!!
Wow! This has so many good things in it. What an over the top treat.
My family always goes gaga over cookie cakes... especially if it's monster cookie. Yours is so pretty and springy, they'd love it if I made one for Easter! 😍
Valentina | The Baking Fairy
This monster cookie cake sounds so good! What a fun idea to use all the seasonal Easter candies in here!
This is what dreams are made of!
My grandkids will love this when they come down to visit! thanks for the great recipe!
I have a cookie cake for my birthday every year but now I want this one! Those little creme eggs are my favorite!
They are sooooo good aren't they!?
Oh yum. I love cookie cakes and it has been ages since I have had one. This looks amazing.
Cookie CAKE? Oh my. That looks and sounds decadent. Like a whole gallon of milk decadent. Adding this one to the make list!
Jaida ~ Sweet Beginnings
I love how thick and chewy this cookie cake looks. And of course, all the delicious Easter candies!!
Ros @ ZenHealth
I absolutely love cookies! But a cookie cake? ... Am I in heaven?
My mom used to make bunny shaped molded candies out of confection sugar and cream cheese.
Liz @ Books n' Cooks
We're big fans of cookie cake in our house - this is going to happen!
Teri@The Freshman Cook
This looks so great! Such a cute, tasty idea!
How fun and festive! Sure to be a hit with my boys and their friends.