Grilled Sweet Potatoes In Foil

My Grilled Sweet Potatoes In Foil are a delicious and simple summer side dish. Cubed well seasoned sweet potatoes cooked simply on the grill in a foil packet.

This post is sponsored in conjunction with #BBQWeek.  The sponsors, Rainier Foods and Intensity Academy generously provided samples to participants to aid in the creation of the #BBQWeek recipes and prize packages to give away to the readers.  However, all opinions are mine alone.

I am a sweet potato lover, and my Grilled Sweet Potatoes in foil are incredible. I love to grill veggies as the weather gets warmer- easy prep, and little mess!

I use a very simple seasoning blend on my potatoes. Salt, pepper, paprika, garlic, cinnamon make a delicious savory spice blend that works great with the sweet potatoes.

Grilling the sweet potatoes in a foil packet creates a mess free and hands off cooking process (besides a few flips).

I love to serve these with grilled pork, chicken or fish. My Grilled Balsamic Honey Pork Tenderloin is one of my favorite recipes to serve with these potatoes.

Ingredients

• raw sweet potatoes (about 2 large sweet potatoes)- the amount of potatoes can be changed depending on how many you are feeding.
• olive oil
• salt
• black pepper
• cinnamon
• paprika
• garlic powder
• chili powder
• aluminum foil - I like to get a heavy duty good quality foil so it does not tear.

Instructions

1. Take two large pieces of foil and arrange them on top of each other.
2. Add 2 tablespoon of oil to the center of the foil.
3. In a bowl, toss potatoes with remaining oil and all seasonings.
4. Place potatoes in the middle of the foil and fold foil to the center to create a fully sealed packet.
5. Heat grill to medium-high heat. Place packet on the grill for 20 minutes. Flip the packet halfway into the cook time. Serve.

Looking For More Summer Sides?

Broccoli Bacon Salad

Classic 3-Bean Salad

Perfect Deviled Eggs

Italian Sub Pasta Salad

If you’ve tried my Grilled Sweet Potatoes In Foil or any other recipe on Cheese Curd In Paradise please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can FOLLOW ME on:

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Thursday #BBQWeek Recipes

Starters and Sides

• Carolina Coleslaw from Palatable Pastime
• Iced Strawberry Tea from Jolene's Recipe Journal
• Grilled Sweet Potatoes in Foil from Cheese Curd In Paradise
• Strawberry Basil Martini from Sweet Beginnings
• Sweet and Spicy Smoked Wings from A Kitchen Hoor's Adventures

Dinners

• Korean Grilled Flank Steak from A Day in the Life on the Farm
• Pulled BBQ Chicken Sandwiches from Jen Around the World

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