Grilled Chicken Caprese

My Grilled Chicken Caprese is a marinated in balsamic and brown sugar before bring grilled. Topped with fresh mozzarella and a balsamic tomato reduction- and of course fresh basil!

This post is sponsored in conjunction with #BBQWeek. The sponsors, Rainier Foods and Intensity Academy, generously provided samples to participants to aid in the creation of the #BBQWeek recipes and prize packages to give away to the readers.  However, all opinions are mine alone.

I keep the flavors simple in my Grilled Chicken Caprese with an easy pantry friendly marinade of balsamic, olive oil, brown sugar and garlic. I knew the flavors would make the chicken pop when pared with my balsamic reduction with warm tomatoes and gooey melted fresh mozzarella cheese.

 I also topped the final product with a little extra freshly chopped basil because, in my world, extra basil is great! My family totally dug this meal and it is so easy to prepare! I find grilling to be a perfect weeknight option and giving the chicken a little caprese twist does away with any "boring chicken" notions.

I serves my chicken with grilled veggies and a salad. It is also delicious over pasta.  

Ingredients

For Marinate

• boneless skinless chicken breasts
• olive oil
• balsamic
• brown sugar
• cloves of garlic
• black pepper
• salt

For Chicken Topping

• balsamic vinegar
• sugar
• cherry tomatoes
• basil
• fresh mozzarella

Instructions

1. In a medium bowl, whisk together the marinate ingredients. Place chicken into a large resealable bag and pour in the marinate. Toss to coat and store in the fridge for 8 hours (4-8 is fine, but flavor will not be as strong).  Heat grill to medium heat. Remove chicken from marinate and grill chicken 3-5 minutes per side or until no longer pink (this will depend on size and thickness of the chicken breast).  During the last minute of cooking place two slices of cheese on the chicken and allow it to melt. Remove chicken from grill one the cheese has melted. To serve, plate the chicken and spoon the tomato mixture over the chicken. Top with a bit of the reserved basil and serve immediately. 
2. In a medium pan, slowly simmer ⅔ cup balsamic vinegar and granulated sugar till reduced by a third. Add tomatoes and basil and cook over low heat while you prepare the chicken. It is important to keep the heat low enough once the vinegar has reduced to the tomatoes and basil cook slowly.  
3. Heat grill to medium heat. Remove chicken from marinate and grill chicken on both sides until the internal temperature reaches 165 degrees F. During the last minute of cooking place two slices of cheese on the chicken and allow it to melt. Remove chicken from grill one the cheese has melted. 
4. Top chicken with tomato mixture and reserved chopped fresh basil. Enjoy. 

Looking For More Caprese Style Recipes?

Pesto Caprese Pasta Salad

Grilled Asparagus Caprese

Caprese Mac and Cheese

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Grilled Chicken Caprese

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 8 hours hrs

Cook Time 10 minutes mins

Total Time 8 hours hrs 10 minutes mins

Course Main Course

Cuisine American, Italian

Servings 4 people

Ingredients

 

US CustomaryMetric

 

1x2x3x

For Marinate

• 4 boneless skinless chicken breasts
• ¼ cup olive oil
• ¼ cup balsamic
• 1 tablespoon brown sugar
• 2 cloves garlic, minced
• ⅛ teaspoon black pepper
• ½ teaspoon salt

For Chicken Topping

• ⅔ cup balsamic vinegar
• 1 tablespoon sugar
• 1 pint cherry tomatoes, halved
• ¼ cup basil, chopped (reserved 2 tablespoon for topping)
• 8 oz fresh mozzarella, sliced into 8 slices

Instructions

 

• In a medium bowl, whisk together the marinate ingredients. Place chicken into a large resealable bag and pour in the marinate. Toss to coat and store in the fridge for 8 hours (4-8 is fine, but flavor will not be as strong).  

  Heat grill to medium heat. Remove chicken from marinate and grill chicken 3-5 minutes per side or until no longer pink (this will depend on size and thickness of the chicken breast).  During the last minute of cooking place two slices of cheese on the chicken and allow it to melt. Remove chicken from grill one the cheese has melted. 

  To serve, plate the chicken and spoon the tomato mixture over the chicken. Top with a bit of the reserved basil and serve immediately. 
• In a medium pan, slowly simmer ⅔ cup balsamic vinegar and granulated sugar till reduced by a third. Add tomatoes and basil and cook over low heat while you prepare the chicken. It is important to keep the heat low enough once the vinegar has reduced to the tomatoes and basil cook slowly.  
• Heat grill to medium heat. Remove chicken from marinate and grill chicken on both sides until the internal temperature reaches 165 degrees F. During the last minute of cooking place two slices of cheese on the chicken and allow it to melt. Remove chicken from grill one the cheese has melted. 
• Top chicken with tomato mixture and reserved chopped fresh basil. Enjoy. 

Tried this recipe? I'd love to see it! Mention @CheeseCurdInParadise or tag #cheesecurdinparadise on Instagram!

Wednesday #BBQWeek Recipes

Starters and Sides

• Cowboy Caviar from The Freshman Cook
• Grilled Chili Lime Butter Corn from Jen Around the World
• Grilled Garlic Honey Boneless Wings from Blogghetti
• Marinated Green Beans from A Kitchen Hoor's Adventures
• Smoky Blackberry Grilled Fruit Salad from Cindy's Recipes and Writings
• Sweet and Smoky Jalapeno Poppers from A Little Fish in the Kitchen
• Watermelon Cucumber Salad from The Spiffy Cookie

Dinners

• Asian Ribs from A Day in the Life on the Farm
• Blackberry Honey Grilled Salmon from Sweet Beginnings
• Grilled Buttermilk Chicken from Jolene's Recipe Journal
• Grilled Chicken Caprese from Cheese Curd In Paradise
• Grilled Tuna Steaks with Honey Vinaigrette from Karen's Kitchen Stories

Desserts

• No Churn Thai Tea Ice Cream from Hezzi-D's Books and Cooks
• Peanut Butter Rice Krispie Treats from Art of Natural Living

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Two (2) winners are selected at random from entries received. The prize packages are fulfilled by and sent directly from the giveaway sponsors.  #BBQWeek bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household are not eligible to enter or win the giveaway.  No purchase necessary.  Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #BBQWeek posts or entries.