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Home » Chicken » Grilled Chicken Caprese

Grilled Chicken Caprese

Published: May 10, 2022 · Modified: May 29, 2022 by Ashley Lecker · This post may contain affiliate links · 6 Comments

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My Grilled Chicken Caprese is a marinated in balsamic and brown sugar before bring grilled. Topped with fresh mozzarella and a balsamic tomato reduction- and of course fresh basil!

This post is sponsored in conjunction with #BBQWeek. The sponsors, Rainier Foods and Intensity Academy, generously provided samples to participants to aid in the creation of the #BBQWeek recipes and prize packages to give away to the readers.  However, all opinions are mine alone.

grilled caprese chicken plated with green beans and a salad.

I keep the flavors simple in my Grilled Chicken Caprese with an easy pantry friendly marinade of balsamic, olive oil, brown sugar and garlic. I knew the flavors would make the chicken pop when pared with my balsamic reduction with warm tomatoes and gooey melted fresh mozzarella cheese.

 I also topped the final product with a little extra freshly chopped basil because, in my world, extra basil is great! My family totally dug this meal and it is so easy to prepare! I find grilling to be a perfect weeknight option and giving the chicken a little caprese twist does away with any "boring chicken" notions.

I serves my chicken with grilled veggies and a salad. It is also delicious over pasta.  

grilled caprese chicken cut and on a fork.

Ingredients

For Marinate

  • boneless skinless chicken breasts
  • olive oil
  • balsamic
  • brown sugar
  • cloves of garlic
  • black pepper
  • salt

For Chicken Topping

  • balsamic vinegar
  • sugar
  • cherry tomatoes
  • basil
  • fresh mozzarella
grilled caprese chicken plated with green beans and a salad.

Instructions

  1. In a medium bowl, whisk together the marinate ingredients. Place chicken into a large resealable bag and pour in the marinate. Toss to coat and store in the fridge for 8 hours (4-8 is fine, but flavor will not be as strong).  Heat grill to medium heat. Remove chicken from marinate and grill chicken 3-5 minutes per side or until no longer pink (this will depend on size and thickness of the chicken breast).  During the last minute of cooking place two slices of cheese on the chicken and allow it to melt. Remove chicken from grill one the cheese has melted. To serve, plate the chicken and spoon the tomato mixture over the chicken. Top with a bit of the reserved basil and serve immediately. 
  2. In a medium pan, slowly simmer ⅔ cup balsamic vinegar and granulated sugar till reduced by a third. Add tomatoes and basil and cook over low heat while you prepare the chicken. It is important to keep the heat low enough once the vinegar has reduced to the tomatoes and basil cook slowly.  
  3. Heat grill to medium heat. Remove chicken from marinate and grill chicken on both sides until the internal temperature reaches 165 degrees F. During the last minute of cooking place two slices of cheese on the chicken and allow it to melt. Remove chicken from grill one the cheese has melted. 
  4. Top chicken with tomato mixture and reserved chopped fresh basil. Enjoy. 
grilled caprese chicken cut and on a fork.

Looking For More Caprese Style Recipes?

Pesto Caprese Pasta Salad

Grilled Asparagus Caprese

Caprese Mac and Cheese

grilled caprese chicken cut and on a fork.

If you’ve tried my Grilled Chicken Caprese or any other recipe on Cheese Curd In Paradise please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can FOLLOW ME on:

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grilled caprese chicken plated with green beans and a salad.

Grilled Chicken Caprese

5 from 1 vote
Print Recipe Pin Recipe
Prep Time 8 hrs
Cook Time 10 mins
Total Time 8 hrs 10 mins
Course Main Course
Cuisine American, Italian
Servings 4 people

Ingredients
 
 

For Marinate

  • 4 boneless skinless chicken breasts
  • ¼ cup olive oil
  • ¼ cup balsamic
  • 1 tablespoon brown sugar
  • 2 cloves garlic, minced
  • ⅛ teaspoon black pepper
  • ½ teaspoon salt

For Chicken Topping

  • ⅔ cup balsamic vinegar
  • 1 tablespoon sugar
  • 1 pint cherry tomatoes, halved
  • ¼ cup basil, chopped (reserved 2 tablespoon for topping)
  • 8 oz fresh mozzarella, sliced into 8 slices

Instructions
 

  • In a medium bowl, whisk together the marinate ingredients. Place chicken into a large resealable bag and pour in the marinate. Toss to coat and store in the fridge for 8 hours (4-8 is fine, but flavor will not be as strong).  
    Heat grill to medium heat. Remove chicken from marinate and grill chicken 3-5 minutes per side or until no longer pink (this will depend on size and thickness of the chicken breast).  During the last minute of cooking place two slices of cheese on the chicken and allow it to melt. Remove chicken from grill one the cheese has melted. 
    To serve, plate the chicken and spoon the tomato mixture over the chicken. Top with a bit of the reserved basil and serve immediately. 
  • In a medium pan, slowly simmer ⅔ cup balsamic vinegar and granulated sugar till reduced by a third. Add tomatoes and basil and cook over low heat while you prepare the chicken. It is important to keep the heat low enough once the vinegar has reduced to the tomatoes and basil cook slowly.  
  • Heat grill to medium heat. Remove chicken from marinate and grill chicken on both sides until the internal temperature reaches 165 degrees F. During the last minute of cooking place two slices of cheese on the chicken and allow it to melt. Remove chicken from grill one the cheese has melted. 
  • Top chicken with tomato mixture and reserved chopped fresh basil. Enjoy. 
Tried this recipe? I'd love to see it! Mention @CheeseCurdInParadise or tag #cheesecurdinparadise on Instagram!
a Rafflecopter giveaway

Wednesday #BBQWeek Recipes

Starters and Sides

  • Cowboy Caviar from The Freshman Cook
  • Grilled Chili Lime Butter Corn from Jen Around the World
  • Grilled Garlic Honey Boneless Wings from Blogghetti
  • Marinated Green Beans from A Kitchen Hoor's Adventures
  • Smoky Blackberry Grilled Fruit Salad from Cindy's Recipes and Writings
  • Sweet and Smoky Jalapeno Poppers from A Little Fish in the Kitchen
  • Watermelon Cucumber Salad from The Spiffy Cookie

Dinners

  • Asian Ribs from A Day in the Life on the Farm
  • Blackberry Honey Grilled Salmon from Sweet Beginnings
  • Grilled Buttermilk Chicken from Jolene's Recipe Journal
  • Grilled Chicken Caprese from Cheese Curd In Paradise
  • Grilled Tuna Steaks with Honey Vinaigrette from Karen's Kitchen Stories

Desserts

  • No Churn Thai Tea Ice Cream from Hezzi-D's Books and Cooks
  • Peanut Butter Rice Krispie Treats from Art of Natural Living

DISCLAIMER:

Thank you #BBQWeek sponsors Saucy Queen and Rainier Foods for donating the prizes for this event.  The #BBQWeek giveaway is open to U.S. residents, age 18 & up.  All entries for the winner are checked and verified. By entering you give the right to use your name and likeness.  The number of entries received determines the odds of winning.

Two (2) winners are selected at random from entries received. The prize packages are fulfilled by and sent directly from the giveaway sponsors.  #BBQWeek bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household are not eligible to enter or win the giveaway.  No purchase necessary.  Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #BBQWeek posts or entries.

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Reader Interactions

Comments

  1. Teri @ The Freshman Cook

    May 11, 2022 at 9:33 pm

    Chicken Caprese looks amazing! It is one of our favorites in my house. Looking forward to trying your recipe!

    Reply
  2. Jolene

    May 12, 2022 at 4:39 am

    Just planted some basil, pinning this to try when tomatoes are in season here!

    Reply
  3. Wendy

    May 12, 2022 at 6:05 am

    OH my word....that balsamic reduction is to die for. Can't wait to try this amazing recipe.

    Reply
  4. Inger

    May 12, 2022 at 12:21 pm

    YUM! What a flavorful combo for topping chicken!

    Reply
  5. Marcelle

    May 14, 2022 at 4:26 pm

    This chicken dish looks so flavorful, I love Caprese-inspired recipes. A little extra basil is always good in my world too 🙂

    Reply
  6. Christie

    June 26, 2022 at 10:56 am

    That melted cheese and tomato topping is making my mouth water. It looks so delicious!

    Reply

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Hi, I am Ashley. I am a busy mom and wife working to make family, food, and life an adventure!

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