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Home » Kid Approved » One-Pot BLT Tortellini Skillet

One-Pot BLT Tortellini Skillet

Published: Jul 31, 2020 by Ashley Lecker · This post may contain affiliate links · 3 Comments

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pasta scooped from skillet with cheese

A BLT is a summer staple, and it is re-imagined into a simple weeknight pasta. My One-Pot BLT Tortellini Skillet is simple, quick, and uses fresh summer garden ingredients like tomatoes and spinach.

pasta scooped from skillet with cheese

Tomato season is finally here. 

One of my favorite summer meals is a BLT. A ripe juicy tomato, crisp smokey bacon, fresh lettuce and creamy mayo on lightly toasted sourdough bread....drool drool drool.  

However, I am not always in the mood for a sandwich and my favorite sandwich could become an amazing BLT pasta recipe- my One-Pot BLT Tortellini Skillet.  

I love one pot meals and this pasta is soooooo easy and makes a delicious dinner in less than 30 minutes. Cheese tortellini is a delicious pasta choice, but  other fillings, like spinach or beef, are delicious as well.  I like to use Nueske's smoked bacon when cooking because they are a Wisconsin company, and the bacon is amazing.

 I also used a little fresh spinach and cherry tomatoes, and they helped create an amazing BLT inspired meal. 

The sauce is a creamy cheese sauce the cooks the pasta, and creates a rich savory sauce the encompasses all of the ingredients.

close up picture of finished skillet

WHAT DO I NEED TO MAKE THIS RECIPE?

  • cheese tortellini, from refrigerator section
  • heavy cream
  • water
  • garlic powder
  • fresh spinach
  • shredded Monterrey jack cheese
  • cherry tomatoes
  • salt and pepper, to taste
  • grated Romano or Parmesan cheese
  • bacon
  • 2 green onion sliced thin
  • oven safe skillet

LET'S TALK PASTA!

This recipe uses a fresh refrigerated cheese tortellini. The pasta is not cooked in advance. Since the pasta is not dried it can cook quickly.

I like cheese filled pasta for this BLT pasta recipe, but meat or other fillings are also delicious.

As with dried pasta, fresh pasta will become larger as it cooks and will absorb the cooking liquid which, in this case, is cream.

Dried pasta can work in this recipe, but I suggest increasing the amount of liquid by adding additional milk with the cream.

One-Pot BLT Tortellini Skillet can also be adapted to use ravioli from the refrigerated section!

  • pasta in skillet
  • pasta in skillet with milk
  • cooked pasta in skillet with milk
  • pasta in skillet with cheese, tomatoes, and spinach
  • pasta in skillet with cheese, tomatoes, and spinach with cooked chopped bacon on top
  • pasta in skillet with cheese, tomatoes, and spinach with cooked chopped bacon on top and cheese on top
  • pasta in skillet with cheese, tomatoes, and spinach with cooked chopped bacon on top and cheese on top broiled
  • pasta in skillet topped with bacon
  • pasta in skillet topped with bacon and tomato
  • pasta in skillet topped with bacon and tomato and onion

HOW DO YOU MAKE THIS RECIPE?

Place pasta, cream, water and garlic powder into an oven safe skillet. Simmer 8-10 min until the liquid has reduced and thickened.

Add spinach, cheese, ½ cup tomatoes, ½ the bacon, and gently stir till cheese melts. Season with salt and pepper (remember you will add bacon at the end so careful with the salt).

Top with remaining cheese and Romano. Broil for 3-5 minutes. Watch the pasta carefully because it will burn easily and you want a nice light brown top.

Remove from oven and top with remaining tomatoes, green onion, and chopped bacon.

pasta pictured on a wooden spoon

A FEW TIPS ON ONE-POT DISHES!

For a successful one-pot dish make sure your heat is not too high. There is a need for occasional stirring, but you still want to maintain heat in the dish to allow the pasta, rice, or beans to cook correctly.

Another note on veggies. Add veggies that need to be lightly cooked last, like in One-Pot BLT Tortellini Skillet, it is important to add the spinach last.

Lastly, if you are using pasta try to pair it with the other things you are cooking. A small or thin pasta, like angel hair, will cook very fast. A medium sized shell pasta will take a little longer. The longer cooking pasta works well with chunky hearty ingredients, and the thin, smaller, or fresh pasta works a little better with simple quick cooking veggies like kale or spinach.

close up picture of finished skillet

LOOKING FOR MORE ONE-POT DISHES?

One-Pot Cheesy Smoked Sausage and Broccoli Pasta

Simple One-Pot Chicken Feta Alfredo

One-Pot Chili Mac

Easy One Pot Chicken Parmesan Pasta

CHECK OUT THESE AMAZING BLT INSPIRED RECIPES!

BLT Carbonara

Light BLT Ranch Chicken Salad from The Creative Bite

Chopped BLT Salad with Creamy Dill Dressing from Swirls of Flavor

pasta served in a white bowl

If you’ve tried One-Pot BLT Tortellini Skillet or any other recipe on Cheese Curd In Paradise please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can FOLLOW ME on:

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pasta served in a white bowl and fork
pasta pictured on a wooden spoon

One-Pot BLT Tortellini Skillet

Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 20 mins
Course Main Course
Cuisine American
Servings 4 people

Ingredients
 
 

  • 20 oz cheese tortellini from refrigerator section
  • 8 oz heavy cream
  • 1 ⅔ cup water
  • ½ teaspoon garlic powder
  • 2 handful spinach
  • ½ cup shredded Monterrey jack cheese
  • ½ cup halved cherry tomatoes
  • Salt and Pepper to taste
  • 1 cup shredded Monterrey jack cheese
  • 2 tablespoon grated Romano or Parmesan
  • 8 slices cooked bacon chopped
  • ⅔ cup halved cherry tomatoes
  • 2 green onion sliced thin

Instructions
 

  • Place pasta, cream, water and garlic powder into an oven safe skillet. Simmer 8-10 min until the liquid has reduced and thickened.
  • Add spinach, cheese, ½ cup tomatoes, ½ the bacon, and gently stir till cheese melts. Season with salt and pepper (remember you will add bacon at the end so careful with the salt).
  • Top with remaining cheese and Romano.  Broil for 3-5 minutes. Watch the pasta carefully because it will burn easily and you want a nice light brown top.
  • Remove from oven and top with remaining tomatoes, green onion, and chopped bacon.
Tried this recipe? I'd love to see it! Mention @CheeseCurdInParadise or tag #cheesecurdinparadise on Instagram!
pasta scooped from skillet with cheese

Cheese Curd In Paradise uses affiliate links. These links are at no additional cost to the reader and/or user. However, Cheese Curd In Paradise will make commission is you click the link AND make a purchase.

Originally published in 2015, and updated in 2020 for reader enhancement and enjoyment.

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Reader Interactions

Comments

  1. Kylee Ayotte

    August 17, 2015 at 5:23 pm

    Looks good! (and quick!)

    Reply
  2. Liz @ Books n' Cooks

    August 03, 2020 at 2:08 pm

    My husband would love this recipe - he loves pasta with a creamy sauce (which I rarely make). Pinned so that I can make it for him!

    Reply
  3. Amy (Savory Moments)

    August 04, 2020 at 8:23 am

    This is such a creative dish! We love pasta and we love BLTs, so no doubt it would be a hit!

    Reply

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Hi, I am Ashley. I am a busy mom and wife working to make family, food, and life an adventure!

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