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Home » Appetizers » Warm Roasted Red Pepper Feta and Basil Dip

Warm Roasted Red Pepper Feta and Basil Dip

Published: May 22, 2013 · Modified: Aug 18, 2022 by Ashley Lecker · This post may contain affiliate links · 2 Comments

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I am a sucker for a warm gooey dip. I had a few roasted red peppers left from a roasted red pepper pasta I made a few days ago and thought it would make a lovely dip for our get together with our friends. I decided on a different combination of flavors: roasted red pepper, feta and fresh basil.  I love these ingredients and I was excited to taste the finished product. My guests, Ron and I loved this dip. I served it hot and bubbly from the oven with tortilla chips (bread would be great too) and it was gone pretty quick.  This is a really simple recipe, but the flavors are awesome!
 
 

Roasted Red Pepper, Feta and Basil Dip

Print Recipe
Prep Time 5 minutes mins
Cook Time 25 minutes mins
Course Appetizer
Cuisine American
Servings 8 people

Ingredients
 
 

  • 8 oz cream cheese softened
  • 6 oz crumbled feta cheese
  • ½ cup chopped jarred roasted red peppers
  • 3 tablespoon chopped fresh basil
  • Tortilla chips and Bread for dipping

Instructions
 

  • Heat oven to 400°F.
  • Gently combine all ingredients in a medium bowl. Lightly spray a small oven safe baking dish with cooking spray
  • Spread the dip into the dish. Bake 25-30 minutes or until bubbly throughout.
Tried this recipe? I'd love to see it! Mention @CheeseCurdInParadise or tag #cheesecurdinparadise on Instagram!
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Reader Interactions

Comments

  1. Emily Treml

    May 22, 2013 at 2:38 pm

    Yum!! So good 🙂

    Reply
  2. USA Kiwi (Kylee)

    May 20, 2014 at 6:17 pm

    Looks great! Easy, tasty and with no obscure ingredients. WIN.

    Reply

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Hi, I am Ashley. I am a busy mom and wife working to make family, food, and life an adventure!

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