This post is sponsored in conjunction with ChristmasSweetsWeek. I received product samples from sponsor companies to aid in the creation of the ChristmasSweetsWeek recipes. All opinions are mine alone.
Who is ready for some hot chocolate? What about a little salted caramel? What if I told you that you can make it in your slow cooker? My recipe for Slow Cooker Salted Caramel Hot Chocolate is seasonal and perfect to warm us on a chilly day. Making the hot chocolate in the slow cooker ensures that it is hot and ready right when you and your family need a little warmth. It is also a great recipe for a holiday party to give a spacial treat to kiddos, or a non-alcoholic beverage option.
Aren't these mugs from our sponsor JoyJolt beautiful!? Since 2014, JoyJolt has evolved into a unique lifestyle brand that fuses modern styling with traditional etiquette. Our range of contemporary, high-quality glassware, drinkware and barware are designed to elevate and enhance your life with luxury craftsmanship at an attainable price. These Declan mugs are dishwasher, oven, freezer, and microwave safe. They are also doubled walled, and designed to keep your hands cool with hot drinks and free of condensation with chilled beverages. JoyJolt has generously offered 25% off any purchases using my code Sweets25 in addition to what they contributed to the prize package.
This hot chocolate would not have the amazing salted caramel flavors without out sponsor, Torani. Torani has been making quality syrups for 93 years as a family business. Products range from syrup, sugar free syrup, signature syrup, and sauces in over 100 different flavors. Torani sent me salted caramel and vanilla syrup, and I could not pass on a chance to use the salted caramel to create this delicious treat. Torani is generously giving one winner of our giveaway a year supply of Torani: 12-750ml glass bottles, flavors will be winner’s choice, plus pumps for each bottle. So many delicious choices!
Check out what else has been shared today for Christmas Sweets Week! My "to-make" list is getting longer and longer with all of these delicious offerings!
Beverages:Frozen Salted Caramel White Russian from Blogghetti
Gingerbread Caramel Coffee Martini from Daily Dish Recipes
Hot Buttered Caramel Apple Cider Mix from Tip Garden
Salted Caramel Martini from April Golightly
Slow Cooker Salted Caramel Hot Chocolate from Cheese Curd in Paradise
Breakfast:Chocolate Hazelnut Doughnuts from Kate's Recipe Box
Cranberry Orange Bread from Juggling Act Mama
Cranberry White Chocolate Coffee Cake from Who Needs A Cape?
Eggnog Cinnamon Rolls from Moore or Less Cooking
Candies:Chocolate Marshmallow Fudge from Cookie Dough and Oven Mitt
Cranberry Eggnog Fudge from Sweet Beginnings
Snickerdoodle Fudge from Culinary Adventures with Camilla
Desserts:Chocolate Covered Cherry Cookies from Seduction In The Kitchen
Chocolate Espresso Mousse from Karen's Kitchen Stories
Chocolate Hazelnut Bûche de Noël from Love and Confections
Cranberry Champagne Cupcakes from Our Good Life
Eggnog Gelato from The Redhead Baker
Festive Coconut Macaroons from For the Love of Food
Gingerbread Cupcakes from A Kitchen Hoor's Adventures
Peanut Butter Chocolate Chip Scones from Rants From My Crazy Kitchen
Peppermint Patty Stuffed Cookies from Platter Talk
Peppermint Red Velvet Macarons from The Crumby Kitchen
Rum Spiked Eggnog Cupcakes from Hezzi-D's Books and Cooks
Salted Caramel German Chocolate Dessert Shooter from Take Two Tapas
White Christmas Cupcakes with White Chocolate Peppermint Buttercream from Family Around the Table
Because you can never have too much caramel right- always go for the extra drizzle! Don't forget to enter the giveaway at the bottom of this post. To learn more about the prizes and out sponsors, check out my intro post providing all the details of Christmas Sweets Week!
Slow Cooker Salted Caramel Hot Chocolate
- 12 oz semi-sweet chocolate chips
- 12 oz milk chocolate chips
- 1 pint heavy cream
- 6 cup 2% milk
- ⅓ cup salted caramel syrup
- Whipped cream and caramel topping, if desired
- Place all ingredients besides the topping into a slow cooker.
- Gently stir to coat.
- Cook on low for 4 hours. Whisk to ensure all chocolate is melted and well blended.
- Serve in mugs ad top with whipped cream and caramel, if desired.
Thank you ChristmasSweetsWeek Sponsors: Dixie Crystals, Cabot Cheese, Lorann Oils & Flavors, Torani, Joyjolt, and Sweets & Treats Boutique for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for ChristmasSweetsWeek recipes. All opinions are my own. The ChristmasSweetsWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The ChristmasSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the ChristmasSweetsWeek posts or entry.