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Slow Cooker Salted Caramel Hot Chocolate
Course
Drinks
Cuisine
American
Keyword
chocolate, Dessert, Drinks, salted caramel, slow cooker
Prep Time
5
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
5
minutes
minutes
Servings
8
people
Ingredients
12
oz
semi-sweet chocolate chips
12
oz
milk chocolate chips
1
pint
heavy cream
6
cup
2% milk
⅓
cup
salted caramel syrup
Whipped cream and caramel topping, if desired
US Customary
-
Metric
Instructions
Place all ingredients besides the topping into a slow cooker.
Gently stir to coat.
Cook on low for 4 hours. Whisk to ensure all chocolate is melted and well blended.
Serve in mugs ad top with whipped cream and caramel, if desired.