My Frozen Lemonade Pie is made with 4 ingredients and the easiest dessert ever! Creamy, sweet, and citrus pie filling chilled in a buttery graham cracker crust.
This post is sponsored in conjunction with #SpringSweetsWeek. I received product samples from sponsor companies to help in the creation of the #SpringSweetsWeek recipes. All opinions are mine alone.
As warm weather inches closer I crave refreshing and cool desserts. My Frozen Lemonade Pie is an icebox pie and perfect for warm weather. It also requires no oven and is easy to put together in advance.
This pie uses sweetened condensed milk, but you can also use vanilla ice cream. I also use a touch of lemon extract for a little additional lemon flavor.
The pie is full of citrus flavor. Not to sweet and not to tart- it is just right.
Today is the beginning of Spring Sweets Week and I will be celebrating with a few other friends this week and there is a giveaway. The bottom of the page has all the details to enter!
For my Frozen Lemonade Pie I used lemon extract paste from Taylor and Colledge.
Ingredients
- Frozen Lemonade Concentrate
- Sweetened Condensed Milk
- Lemon Extract
- Whipped Topping
- Graham Cracker Crust
- Whipped Cream
- Lemons
Instructions
- In a medium mixing bowl, beat the lemonade and the sweetened condensed milk.
- Add the lemon extract.
- Fold in the whipped topping.
- Spread into the pie crust. Place in freezer 6-8 hours to overnight. The pie should be set. Garnish with whipped cream and lemon zest.
Spring Sweets Week Recipes
- Blood Orange Shortbread Cookies from Jolene's Recipe Journal
- Carrot Bundt Cake from Kathryn's Kitchen Blog
- Carrot Halwa Ice Cream from Magical Ingredients
- Coconut Pudding with Dragon Fruit from Shockingly Delicious
- Crystalized Ginger Scones with Sake Poached Asian Pears from The Spiffy Cookie
- Easter Candy Crack Bars from Cookaholic Wife
- Easter Charcuterie Board from Devour Dinner
- Frozen Lemonade Pie from Cheese Curd In Paradise
- Hummingbird Cupcakes from Red Cottage Chronicles
- Instant Pot Key Lime Cheesecake from Hezzi-D's Books and Cooks
- Key Lime Bundt Cake from Jen Around the World
- Key Lime Pie from Blogghetti
- Key Lime Sugar Cookies from Daily Dish Recipes
- Lemon Blueberry Jelly Roll from That Recipe
- Lemon Crinkle Cookies from Eat Move Make
- Lemon Posset Tart from Art of Natural Living
- Lemon Scones with Lavender Glaze. from Family Around the Table
- Mocha Cream Puffs from A Kitchen Hoor's Adventures
- Orange Unicorn Doughnuts from Cindy's Recipes and Writings
- Strawberry Chocolate Chip Coffee Cake from Palatable Pastime
- Strawberry Lavender Muffins from Sweet Beginnings
- Strawberry Lemonade Mascarpone Cheesecakes from Karen's Kitchen Stories
We share recipes from #SpringSweetsWeek on Pinterest! Make sure you follow the board to see all the delicious recipes shared this week.
If you’ve tried my Frozen Lemonade Pie or any other recipe on Cheese Curd In Paradise please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can FOLLOW ME on:
Frozen Lemonade Pie
Ingredients
- 12 oz lemonade concentrate
- 14 oz sweetened condensed milk
- 8 oz whipped topping
- ½ teaspoon lemon extract
- 9-inch graham cracker pie crust
- whipped cream
- fresh lemons
Instructions
- In a medium mixing bowl, beat the lemonade and the sweetened condensed milk.
- Add the lemon extract.
- Fold in the whipped topping.
- Spread into the pie crust. Place in freezer 6-8 hours to overnight. The pie should be set. Garnish with whipped cream and lemon zest.
Prize #1: A $100 gift card to Melissa’s Produce and a 3 month produce subscription.
One winner will receive a $100 gift card to buy the freshest produce around! Melissa’s has everything from common apples and oranges to exotic passion fruit and rambutans. The winner will also receive a stunning selection of the most delicious produce around once a month for 3 months. At Melissa’s Produce, the produce is selected at their peak perfection and packed by hand to ensure a safe arrival. A $224 value.
Prize #2: A candy making kit from Dixie Crystals
Perfect for the candy making novice or even the most advanced candy maker! Dixie Crystals is providing one winner with everything they need to make candy. The winner will receive a waterproof candy thermometer, silicone candy molds, and stainless steel double boiler. A $50 value.
Prize #3: A 5 piece Bakeware set from Anolon
Create dozens of bakeshop treats from gooey bar cookies to peanut butter and chocolate brownies to banana nut bread and more with all of the essentials in an expertly curated nonstick bakeware set. This bakeware is designed to stand up to the rigors of everyday baking with the convenience craved by creative bakers. This 5 piece baking set includes Two 9-Inch Round Cake Pans, a 9-Inch Square Cake Pan, a 14-Inch x 16-Inch Cookie Sheet, and a 11-Inch x 14-Inch Cooling Rack. A $65 value.
Prize #4: An assorted box of baking supplies from Sweets & Treats
Sweets & Treats will provide one winner with an assorted box of baking supplies including liners, sprinkles, toppers, and other fun baking supplies. Sweets & Treats has the best selection of cupcake liners, cupcake topper, paper straws, and molds.
Prize #5: A Selection of three extract pastes from Taylor and Colledge.
One winner will receive a selection of extracts to include almond, lemon, and lavender. In 1897, Taylor & Colledge won its first award for excellence in vanilla. Since then, the Taylor & Colledge commitment for unsurpassed quality has earned its reputation as one of the world’s finest producers of vanilla.
Prize #6: A selection of three flavors of Gluten Free Grahams from Nairn’s.
One winner will receive a box of each Nairn's Original, Chocolate Chip, Stem Ginger Oat Grahams. Nairn's has been baking oats since 1896. They use simple, natural, and wholesome ingredients in their products.
Thank you #SpringSweetsWeek Sponsors: Dixie Crystals, Anolon, Sweets & Treats, Melissa’s Produce, Taylor and Colledge, and Nairn’s for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #SpringSweetsWeek recipes. All opinions are my own. The #SpringSweetsWeek giveaway is open to residents of the United States who are 18 years of age or older. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six (6) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #SpringSweetsWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the #SpringSweetsWeek posts or entry.
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