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Home » Kid Approved » Cubed Steak with Peppers and Olives (Instantpot or Slowcooker)

Cubed Steak with Peppers and Olives (Instantpot or Slowcooker)

Published: May 8, 2018 · Modified: Aug 19, 2022 by Ashley Lecker · This post may contain affiliate links · 4 Comments

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The boys and I are big fans of olives. Ron likes them, but does get as excited as we do. I found this recipe for Cubed Steak with Peppers and Olives and needed it in my life and belly. This recipe can be made in a slow cooker or istantpot, but I made mine in my instantpot. My family loved this recipe. The flavors are nice with a nice salty flavor from the olives. If you are not 100% about the olives don't worry because it is not a strong flavor- just a nice bit of salt and brine. I served this over a bed of rice and we had green beans on the side.

Cubed Steak with Peppers and Olives

Cheese Curd In Paradise
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 mins
Cook Time 35 mins
Total Time 45 mins
Course Main Course
Servings 4

Ingredients
 
 

  • 28 oz cubed steak, about 8 pieces
  • 1 ¾ teaspoons garlic salt
  • ½ teaspoon black pepper
  • 1 8 oz can tomato sauce
  • 1 cup water or beef broth, I used beef broth
  • 1 small red bell pepper, sliced ¼-inch thin strips
  • ½ medium onion, sliced into ¼-inch thin strips
  • ½ cup green pitted olives plus 2 tablespoons of brine

Instructions
 

  • Season beef with garlic salt, and black pepper.
  • Place the meat into the pressure cooker, top with onions and peppers, pour tomato sauce, liquid of choice (water or broth), and olives along with some of the brine (liquid from the jar) over everything.
  • Cover and cook high pressure 25 minutes.
  • Natural release for 10 minutes and then manual release if desired (or you can do natural release completely) and serve

Notes

This can be adapted to the slow cooker by setting heat to high and cooking 4-6 hours.
Tried this recipe? I'd love to see it! Mention @CheeseCurdInParadise or tag #cheesecurdinparadise on Instagram!
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Reader Interactions

Comments

  1. Linda R Grimmett

    October 09, 2021 at 2:44 pm

    Delicious! Served at dinner party and it turned out so good. The beef was so tender and the flavors of the sauce were a perfect meld.

    Reply
    • Ashley Lecker

      October 10, 2021 at 4:46 pm

      Fantastic! I am an olive lover so this is a favorite of mine.

      Reply
  2. Melissa

    March 01, 2022 at 6:59 pm

    Love this recipe!! Was so so good! I swapped olives for jalapeños and juice and added paprika seasoning to meat, we like spicy!

    Reply
    • Ashley Lecker

      March 03, 2022 at 9:13 am

      That sounds delicious!!

      Reply

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Hi, I am Ashley. I am a busy mom and wife working to make family, food, and life an adventure!

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