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Home » Dessert » Crescent Roll Peach Dumplings #SummerDessertsWeek

Crescent Roll Peach Dumplings #SummerDessertsWeek

Published: Jul 26, 2021 by Ashley Lecker · This post may contain affiliate links · Leave a Comment

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My Crescent Roll Peach Dumplings are an easy summer dessert. Flaky crescent rolls wrapped around a fresh peach. Baked in a buttery cinnamon sauce with a crisp sugared top.

This post and recipe was created for #SummerDessertWeek! I was sent samples by some of the sponsor companies but as always opinions are 100% mine.

baked peach dumplings

Peaches are in season during the summer, and there is nothing like a perfectly ripe peach.

Sweet, juicy, and best eaten over the sink to catch an juice that runs down your hands and arms.

I love when the peach truck comes to our area. Filled with perfectly ripe peaches ready to eat. My favorite dessert to make with peaches is my Crescent Roll Peach Dumplings.

This recipe is so easy and and comes together very quickly to make an unforgettable summer dessert.

It might seem strange to use white soda in this recipe, but when combined with the sugared topping it thickens and crates the best sauce for the peach dumplings to cook in.

baked peach dumplings

Ingredients

  • crescent rolls - any brand will work, but make sure they are cut as triangles.
  • peaches - no need to peel the peaches for Crescent Roll Peach Dumplings!
  • butter - salted or unsalted both work well.
  • brown sugar
  • granulated white sugar
  • ground cinnamon
  • white soda (sprite, sierra mist, 7-up)- any type of white soda works- diet as well! You could even use ginger ale or orange soda for a slightly different flavor!
  • quartered pitted peaches
  • prep photo
  • prep photo
  • prep photo
  • prep photo
  • uncooked peach dumplings in pan

Instructions

  1. Pre-heat oven to 350°F. Lightly grease an 8x8 baking dish with cooking spray and set aside.
  2. Unroll the crescent roll dough and separate into triangles.
  3. Pit each peach and cut into quarters. You do not need to remove the skin from the peach.
  4. Place a peach quarter on the larger part of the triangle of the dough. fold in the sides and roll the peach in the dough towards the smaller end. Place dumpling into the baking pan. Continue with remaining dough and peaches.
  5. Whisk melted butter together with sugars and cinnamon. Spread the sugar mixture over the top of the uncooked dumplings.
  6. Pour white soda over the dumplings- aim in between the dumplings.
  7. Place in oven and back 35 minutes. Remove from oven and serve warm with whipped cream of vanilla ice cream.

Why Use Soda?

The sprite helps the underside of the dumplings cook, and when paired with the delicious buttery topping, the top side of the dumplings has a delicious crispy sugar crust!

Also, other types of soda works for Crescent Roll Peach Dumplings. Ginger ale and even orange soda produces a delicious treat!

Diet soda can also be used and it works great.

  • peach dumplings with butter sauce poured on top
  • peach dumplings with butter sauce on top
  • white soda poured on uncooked dumplings

Check out the amazing #SummerDessertWeek recipes from our bloggers today!

Strawberry Banana Sorbet from Big Bear’s Wife
Sugar Cookie Fruit Pizzas from Semi Homemade Recipes
Strawberry Banana Oatmeal Cookies from Eat Move Make
Ursula Blackberry Yogurt Mousse Cake from Simply Inspired Meals
Strawberry Upside Down Cake from It’s Shanaka
Margarita Bundt Cake from Fake Ginger
Air Fryer Blackberry Hand Pies from Blogghetti
Grape Jello Pie from 4 Sons ‘R’ Us
Lime Raspberry Hand Pies from Cindy’s Recipes and Writings
Summertime Blue Apple Pie from For the Love of Food
Waffle Ice Cream Sandwiches from Hezzi-D’s Books and Cooks
Strawberry Peach Poke Cake from Our Good Life
S’mores Mug Cake from Family Around the Table
White Chocolate Peach Crumb Bars from Sweet Beginnings
Strawberry Pizzelles from Jolene’s Recipe Journal
Hocus Pocus Buns from Savory Experiments
Cookies and Cream Ice Cream from Devour Dinner
Small Batch Emergency Air Fryer Brownies from Shockingly Delicious
Chocolate Chip Cheesecake Bars from Books n’ Cooks
Strawberry Crunch Cheesecake from SugarYums
Crescent Roll Peach Dumplings from Cheese Curd In Paradise
Instant Pot Orange Dreamsicle Cheesecake from Baking up Memories
Rum Raisin Brownies from Food Hunter's Guide to Cuisine
Chocolate Chocolate Chip Shortbread from Pastry Chef Online
Drumstick Cheesecake Cups from Sweet ReciPEAs
Sheet Pan No Bake Banana Split Cheesecake from Karen’s Kitchen Stories
Double Chocolate Zucchini Bread from Comfortably Domestic
Baltimore Strawberry Pie from Cookaholic Wife

baked peach dumplings scooped from pan

If you’ve tried my Crescent Roll Peach Dumplings or any other recipe on Cheese Curd In Paradise please take a minute to rate the recipe and leave a comment letting me know how you liked it. I love hearing from you! You can FOLLOW ME on:

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dumpling on a fork with whipped cream on top


baked peach dumplings

Crescent Roll Peach Dumplings

Print Recipe Pin Recipe
Prep Time 10 mins
Cook Time 35 mins
Course Drinks
Cuisine American
Servings 4 people

Ingredients
 
 

  • 8 oz tube crescent rolls
  • 2 medium peaches
  • 8 tablespoon butter, melted
  • ¼ cup brown sugar
  • ½ cup granulated white sugar
  • ⅛ tsp ground cinnamon
  • ¾ cup white soda (sprite, sierra mist, 7-up)

Instructions
 

  • Pre-heat oven to 350°F. Lightly grease an 8x8 baking dish with cooking spray and set aside.
  • Unroll the crescent roll dough and separate into triangles.
  • Pit each peach and cut into quarters. You do not need to remove the skin from the peach.
  • Place a peach quarter on the larger part of the triangle of the dough. fold in the sides and roll the peach in the dough towards the smaller end. Place dumpling into the baking pan. Continue with remaining dough and peaches.
  • Whisk melted butter together with sugars and cinnamon. Spread the sugar mixture over the top of the uncooked dumplings.
  • Pour white soda over the dumplings - aim in between the dumplings.
  • Place in oven and back 35 minutes. Remove from oven and serve warm with whipped cream of vanilla ice cream.

Notes

This recipe can be doubled and cooked in a 9x13 baking dish. 
Tried this recipe? I'd love to see it! Mention @CheeseCurdInParadise or tag #cheesecurdinparadise on Instagram!


Welcome to this year's #SummerDessertWeek event hosted by Angie from Big Bear’s Wife. You're going to be in for a treat this year because we have 28 blogs/bloggers creating summer themed dessert recipes all week! We're sharing them with the hashtag #SummerDessertWeek on social media and you'll find some of the links in this post as well. Plus, we also have some great giveaways for you this week thanks to our amazing sponsors!

Scroll down to take a look!

PRIZE #1

Prize #1 — Dixie Crystals is giving away 1 (one) 4.2 Quart (4 Liter) Electric Air Fryer

PRIZE #2

Prize #2 — Circulon is giving away a TOTAL BAKEWARE 6-Piece Nonstick Bakeware Set - Two 9-Inch Round Cake Pans, 9-Inch Square Cake Pan, 9-Inch x 5-Inch Loaf Pan, 9-Inch x 13-Inch Rectangular Cake Pan, 10-Inch x 15-Inch Cookie Pan


a Rafflecopter giveaway

Giveaway open to US Residents 18 years or older.. All entries will be verified. No PO Boxes Please. Prizes will be sent directly from sponsors to winners, bloggers are not responsible for prizes. This giveaway runs from July 26th until July 31st at 11:59PMEST. Winners will be selected soon afterwards and contacted by e-mail. Winners will have 48 hours to respond or a new winner will be chosen. There are a total of 2 (two) prizes and therefore we will have a total of 2 (two) winners. No purchase necessary. Void where prohibited by law.

Disclaimer: These posts and recipes are part of the week long event, #SummerDessertWeek but all opinions are 100% mine! We would like Thank our amazing sponsors: Dixie Crystals and Circulon. These wonderful sponsors provided the prize packs for our giveaways and also sent samples and products to the #SummerDessertWeek bloggers to use in their recipes.

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Blueberry Turnover #SummerDessertWeek »

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Hi, I am Ashley. I am a busy mom and wife working to make family, food, and life an adventure!

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